Description
Philly-inspired cheesesteak tortellini dazzles with luxurious provolone sauce, blending classic sandwich flavors into a comforting pasta dream. Hearty ingredients and creamy textures merge, inviting you to savor each indulgent bite of this irresistible Italian-American fusion.
Ingredients
Scale
Protein:
- 1 pound (450 grams) thinly sliced beef (such as ribeye or sirloin)
Vegetables:
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 2 cloves garlic, minced
Dairy and Cheese:
- 1 cup grated provolone cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups milk
- 2 tablespoons unsalted butter
Seasonings:
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Pasta:
- 12 ounces (340 grams) cheese tortellini (fresh or frozen)
Cooking Fat:
- 1 tablespoon olive oil
Thickener:
- 2 tablespoons all-purpose flour
Instructions
- Transform the beef into a flavorful base by searing slices in a sizzling skillet over medium-high heat until golden brown, approximately 3-4 minutes per side. Transfer the meat to a separate plate.
- Utilize the same skillet to sauté onions and green bell peppers until they become translucent and tender, roughly 5-6 minutes. Introduce minced garlic and cook for an additional 60 seconds to release aromatic flavors.
- Reunite the previously seared beef with the vegetable mixture, seasoning generously with salt and pepper. Thoroughly integrate all components and set aside.
- Craft the luxurious provolone sauce by melting butter in a saucepan over medium heat. Incorporate flour and cook until the mixture turns light golden and develops a bubbly texture, about 1-2 minutes.
- Gradually introduce milk, whisking continuously to prevent lumps and encourage smooth thickening of the sauce.
- Fold in provolone and Parmesan cheeses, stirring persistently until completely melted and the sauce achieves a silky consistency. Season with garlic powder, onion powder, salt, and pepper.
- Prepare tortellini in a large pot of salted boiling water, following package instructions until achieving perfect al dente texture. Drain carefully.
- Combine the tortellini with the prepared cheesesteak filling and velvety provolone sauce in a spacious mixing bowl, ensuring thorough and even coating.
- Present immediately, optionally garnishing with an additional sprinkle of grated Parmesan cheese for enhanced flavor and visual appeal.
Notes
- Meat Selection Matters: Choose high-quality, thinly sliced beef like sirloin or ribeye for the most tender and flavorful cheesesteak filling.
- Cheese Sauce Consistency: Whisk the sauce continuously to prevent lumps and achieve a smooth, creamy texture that coats the tortellini perfectly.
- Vegetarian Twist: Swap beef with grilled portobello mushrooms or plant-based steak strips for a delicious meat-free alternative that maintains the rich flavor profile.
- Quick Cooking Tip: Cook beef just until browned to keep it juicy and prevent toughening, which ensures a melt-in-your-mouth texture in the final dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg