Description
Indulgent Cinnamon Roll Cake delivers classic breakfast pastry magic in a stunning slice of comfort. Swirls of rich cinnamon and sweet glaze promise a delightful experience that wraps you in warm, nostalgic flavors perfect for lazy weekend mornings.
Ingredients
Scale
Main Ingredients:
- 3 cups flour
- 1 cup sugar
- 2 eggs
- 1 1/2 cups milk (12 fluid ounces)
- 1/2 cup salted butter (melted)
Cinnamon Topping:
- 3/4 cup salted butter (softened to room temperature)
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon ground cinnamon
Glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 2 teaspoons vanilla extract
- 4 teaspoons baking powder
Instructions
- Prepare the kitchen workspace and equipment, ensuring all ingredients are at room temperature. Preheat the oven to 350°F (175°C) to create optimal baking conditions.
- In a large mixing bowl, thoroughly combine flour, sugar, and baking powder. Whisk the dry ingredients until completely integrated and free of lumps.
- Create the wet mixture by beating eggs, vanilla extract, milk, and melted butter in a separate bowl. Ensure the butter is gently melted and blended smoothly with other liquid components.
- Gently fold the wet ingredients into the dry mixture. Use a spatula to incorporate until just combined, avoiding overmixing to maintain the cake’s light texture.
- Prepare the cinnamon topping by creaming butter, brown sugar, flour, and ground cinnamon until achieving a silky, spreadable consistency.
- Transfer the cake batter to a greased 9×13-inch baking dish, spreading evenly across the surface. Strategically drop spoonfuls of cinnamon mixture, then use a knife to create delicate swirls throughout the batter.
- Bake for 35-40 minutes, monitoring until the center sets and a toothpick reveals minimal moist crumbs. The cake should remain slightly gooey in the center.
- Craft the icing by whisking powdered sugar, milk, and vanilla extract until smooth and pourable. The consistency should be thick yet fluid.
- Allow the cake to cool briefly while still warm. Generously drizzle the prepared icing over the surface, letting it seep into the cake’s crevices and edges.
- Slice and serve the cake warm, savoring the rich cinnamon swirls and sweet glaze. Store any remaining portions for a delightful next-day treat.
Notes
- Ensure butter is at the right temperature to prevent mixing issues and achieve a smooth, consistent texture.
- Use room temperature eggs for better incorporation and a more uniform cake batter.
- Avoid overmixing the batter to maintain a light, tender cake crumb.
- Create a gluten-free version by substituting all-purpose flour with a blend of almond and coconut flour.
- Reduce sugar content by using alternative sweeteners like stevia or monk fruit for a lower-calorie option.
- Add chopped nuts like pecans or walnuts to the cinnamon topping for extra crunch and flavor depth.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain moisture and freshness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 325
- Sugar: 26 g
- Sodium: 290 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg