Zingy Greek Chicken Wings with Feta Dipping Sauce Recipe

Crispy and golden Greek chicken wings dance with Mediterranean flavors that transport you straight to a sunny island taverna.

Succulent meat marinated in zesty herbs promises an explosion of taste in every bite.

Ancient culinary traditions blend seamlessly with modern cooking techniques for this irresistible dish.

Tangy feta dipping sauce adds a creamy counterpoint to the wings’ robust seasoning.

Bold spices and fresh ingredients combine to create a meal that feels both familiar and exciting.

Quick to prepare and guaranteed to impress, these wings turn an ordinary dinner into a delectable celebration.

You’ll want to savor every morsel of this mouthwatering Greek classic.

Storing Greek Chicken Wings and Dip Right

• Store leftover wings in an airtight container for up to 3-4 days. Cool wings completely before sealing to prevent condensation.
• Wrap wings tightly in plastic wrap, then place in freezer bags. Freeze for maximum 2 months. Label with date for easy tracking.
• Warm wings at 350F for 10-15 minutes, placing on a baking sheet. Flip halfway to ensure even heating and restore crispiness.
• Warm wings at 375F for 4-6 minutes, shaking basket midway. This method helps maintain original crispy texture without drying out meat.

Sides to Serve with Greek Chicken Wings

• Pair with Bright Mediterranean White Wine: Crisp Assyrtiko from Santorini creates perfect harmony with tangy wings, cutting through rich flavors and complementing the herb-infused chicken.
• Create Refreshing Greek Salad Side: Chopped cucumber, tomatoes, red onions, and kalamata olives dressed with olive oil and oregano balances the wings' spiciness and adds vibrant freshness to the meal.
• Match with Crisp Lager Beer: Light Greek Mythos or Heineken provides clean, smooth counterpoint to the zesty wings, cleansing the palate between bites and enhancing the overall dining experience.
• Serve with Tzatziki Companion Dip: Traditional yogurt-cucumber sauce offers cool, creamy alternative to feta dip, introducing another layer of authentic Greek flavor that complements the wing's seasoning.

Twists on Greek Chicken Wings and Sauce

• Low-Carb Keto Option: Replace regular chicken wings with skinless chicken drumsticks and use almond flour instead of traditional seasoning for a lower-carbohydrate version. Swap Greek yogurt with full-fat sour cream in the dipping sauce.
• Dairy-Free Alternative: Substitute feta cheese with cashew cream or silken tofu blended smooth. Use coconut yogurt instead of Greek yogurt and add nutritional yeast for tangy flavor.
• Spicy Mediterranean Remix: Add red pepper flakes and cayenne powder to the wing seasoning. Include chopped jalapeños in the feta sauce for extra heat. Drizzle hot sauce over wings before serving.
• Grilled Summer Version: Cook wings on an outdoor barbecue grill for smoky flavor. Use fresh herbs like mint and parsley directly in the marinade. Replace oven baking with direct grilling at medium-high heat for crispy exterior.

FAQs

• What are the key spices used in this Greek chicken wings recipe?

The key spices are garlic powder, onion powder, oregano, paprika, salt, and pepper. These Mediterranean-inspired seasonings create a robust and authentic Greek flavor profile for the chicken wings.

• How do I ensure my chicken wings turn out crispy?

Pat the wings dry with paper towels before seasoning and baking. This removes excess moisture, helping the wings achieve a crispy exterior. Arranging them in a single layer on the baking sheet and flipping halfway through cooking also promotes even crispiness.

• Can I make the feta dipping sauce ahead of time?

Yes, you can prepare the feta sauce in advance. Store it in an airtight container in the refrigerator for up to 2-3 days. If the sauce thickens, simply stir in a little water or olive oil to restore its creamy consistency before serving.

• Is this recipe considered a healthy option?

These chicken wings are relatively healthier compared to deep-fried versions. Baking instead of frying reduces oil content, and the recipe uses olive oil, which is a heart-healthy fat. The Greek yogurt in the dipping sauce also adds protein and probiotics.

Greek Chicken Wings with Creamy Feta Dip

• This Greek chicken wings recipe offers a simple, straightforward method that even novice cooks can master with ease.
• Packed with Mediterranean-inspired spices like oregano and paprika, these wings deliver a mouthwatering taste explosion that will excite your taste buds.
• The flexible feta sauce allows you to adjust consistency and seasoning, making it perfect for personal preferences and dietary needs.
• These crispy wings are ideal for gatherings, game nights, or casual get-togethers, guaranteed to impress guests with minimal preparation effort.

Ingredients for Greek Chicken Wings and Dip

• Chicken Wings: Tender meat cuts perfect for crispy baking.
• Olive Oil: Helps coat wings and enhance flavor.

• Garlic Powder, Onion Powder, Oregano, Paprika: Provides robust Mediterranean-style flavor profile.
• Salt, Pepper: Essential for enhancing overall taste and seasoning.

• Crumbled Feta Cheese: Adds tangy and creamy base for the sauce.
• Greek Yogurt: Creates smooth and rich texture for the dipping sauce.
• Olive Oil: Helps blend sauce ingredients together.
• Lemon Juice: Provides bright, fresh acidic note.
• Minced Garlic: Introduces additional aromatic depth.

• Fresh Herbs, Lemon: Adds final touch of brightness and visual appeal.

How to Make Greek Chicken Wings and Dip

Step 1: Prepare and Season Chicken Wings

Preheat the oven to 400°F.

Grab your chicken wings and gently pat them dry using paper towels to ensure maximum crispiness.

• Olive oil
• Garlic powder
• Onion powder
• Dried oregano
• Paprika
• Salt
• Black pepper

Massage the seasonings into the wings until they’re evenly coated and glistening with flavor.

Step 2: Bake to Crispy Perfection

Spread the seasoned wings in a single layer on a parchment-lined baking sheet.

Slide the sheet into the preheated oven and bake for 25-30 minutes.

Flip the wings halfway through cooking to ensure they brown evenly and develop a delightful golden crunch.

You’ll know they’re done when the skin is crispy and the meat is cooked through.

Step 3: Whip Up Creamy Feta Dipping Sauce

While the wings are baking, create the tangy dipping sauce.

• Crumbled feta cheese
• Greek yogurt
• Olive oil
• Fresh lemon juice
• Minced garlic

Stir until the mixture becomes smooth and creamy.

Season with salt and pepper to your liking.

If you want a thinner consistency, add a splash of water or extra olive oil.

Step 4: Serve and Enjoy

Once the wings are done, remove them from the oven and let them rest for a few minutes.

Transfer to a serving platter and accompany with the creamy feta sauce.

For an extra touch, sprinkle some fresh herbs on top or add a quick squeeze of lemon juice.

Dive in and savor the Mediterranean-inspired flavors!

Tips for Juicy Greek Chicken Wings

• Pat chicken wings thoroughly with paper towels to remove excess moisture, ensuring a perfectly crispy exterior when baked.
• Thoroughly massage the seasoning blend into wings, allowing each piece to absorb the rich Greek-inspired spices completely.
• Adjust feta sauce thickness by adding water or olive oil incrementally, creating your ideal dipping texture without compromising taste.
• Sprinkle fresh chopped parsley or oregano over the wings just before serving to add a bright, fresh flavor and elegant presentation.
• Use a meat thermometer to confirm wings reach 165°F internal temperature, guaranteeing safe and juicy chicken every time.