Description
Mediterranean zest meets Greek Salsa in this refreshing culinary fusion that dances with crisp cucumber, juicy tomatoes, and tangy feta. Packed with bold flavors and fresh ingredients, you’ll savor each vibrant bite of this quick, easy summer appetizer or side dish.
Ingredients
Scale
Primary Ingredients:
- 2 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1/2 cucumber, diced
- 1/4 cup (60 milliliters) pitted Kalamata olives, chopped
- 1/4 cup (60 milliliters) crumbled feta cheese
Herbs and Seasonings:
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Dressing Ingredients:
- 1 tablespoon (15 milliliters) olive oil
- 1 tablespoon (15 milliliters) lemon juice
Instructions
- Gather all ingredients in a medium mixing bowl, combining diced tomatoes, chopped red onion, cucumber, and olives. The vibrant color palette hints at the delicious flavor profile awaiting preparation.
- Gently fold in crumbled feta cheese and freshly chopped parsley. Mix carefully to preserve the individual ingredient textures and prevent mashing delicate components.
- Create the dressing by whisking olive oil, lemon juice, and dried oregano in a separate small bowl. Season with salt and pepper, tasting to ensure a balanced flavor profile.
- Drizzle the prepared dressing over the vegetable mixture. Use a light touch while tossing to distribute the dressing evenly and coat all ingredients thoroughly.
- Allow the salsa to rest at room temperature for 10-15 minutes. This resting period enables the ingredients to marinate and develop a more complex, integrated flavor composition.
- Serve chilled or at room temperature alongside pita chips, as a topping for grilled proteins, or as a refreshing salad accompaniment. The versatile dish offers a Mediterranean-inspired culinary experience with each vibrant, zesty bite.
Notes
- Dice vegetables uniformly to ensure consistent texture and prevent watery consistency in the salsa.
- Choose ripe, firm tomatoes for the best flavor and avoid overly soft or bruised ones.
- Drain excess liquid from cucumbers and tomatoes by lightly salting and letting them sit for 5-10 minutes before mixing.
- Consider adding a pinch of sumac or za’atar for an authentic Mediterranean twist and deeper flavor profile.
- For a vegan version, replace feta with plant-based cheese or use nutritional yeast for similar tangy notes.
- Prepare salsa just before serving to maintain fresh, crisp vegetable texture and vibrant colors.
- Store leftovers in an airtight container in the refrigerator for up to 2 days, but note that vegetables might release more liquid.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Greek
Nutrition
- Serving Size: 4
- Calories: 100
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg