Sweet Grilled Peaches with Cinnamon Honey Ricotta Recipe

Summertime calls for unexpected culinary adventures with grilled peaches that surprise and delight taste buds.

Sweet stone fruits caramelize beautifully over hot flames, creating a magical transformation.

Fragrant smoke mingles with natural fruit sugars, producing an irresistible combination.

Creamy ricotta whispers hints of cinnamon and honey, complementing the fruit’s natural warmth.

Sophisticated yet simple, this dish bridges rustic charm with elegant flavors.

Minimal ingredients dance together, creating a dessert that feels both indulgent and light.

You’ll want to savor every single bite of this delectable treat.

Ingredients for Grilled Peaches with Cinnamon Honey Ricotta

• Peaches: Fresh, ripe peaches that will caramelize beautifully on the grill and provide a sweet, juicy base for the dessert.
• Ricotta Cheese: Creamy, soft cheese that creates a smooth and rich topping for the grilled fruit.
• Honey: Natural sweetener that adds depth and complements the peaches' natural sweetness.

• Cinnamon: Warm spice that enhances the flavor profile and adds a comforting aroma to the dish.

• Olive Oil, Mint: Olive oil helps prevent sticking during grilling, while fresh mint provides an optional refreshing garnish for the dessert.

Stepwise Guide to Grilled Peaches with Ricotta

Step 1: Fire Up the Grill

Get your grill roaring and ready at a sizzling medium-high temperature around 400°F.

This high heat will create those beautiful caramelized marks that make grilled peaches so irresistible.

Step 2: Prep the Peaches

Slice your ripe peaches in half and gently brush them with olive oil.

The oil helps prevent sticking and creates a gorgeous golden surface when grilling.

Step 3: Grill to Perfection

Place the peach halves cut-side down on the hot grill.

Let them sear for 4-5 minutes until gorgeous grill marks appear.

Then flip them over and cook for another 2-3 minutes until they’re tender and slightly softened.

Step 4: Create Creamy Cinnamon Honey Ricotta

• Ricotta cheese
• Honey
• Ground cinnamon

Blend until the mixture is smooth and the flavors are beautifully combined.

Step 5: Serve and Enjoy

Transfer the warm, caramelized peaches to a serving plate.

Generously dollop the cinnamon honey ricotta over the top.

For an extra touch of elegance, sprinkle some fresh mint leaves as a garnish if you’d like.

Tips for Juicy Grilled Peaches with Ricotta

• Brush peaches thoroughly with olive oil to ensure smooth grilling and easy removal from grates.
• Place peaches cut-side down first to create beautiful caramelized lines and enhance natural sweetness.
• Choose slightly firm peaches that are ripe but not overly soft for perfect grilling texture.
• Drizzle extra honey or reduce amount based on personal sweetness preference when mixing with ricotta.
• Garnish with fresh mint leaves or chopped nuts to add visual appeal and extra flavor dimension.

How to Keep Grilled Peaches Tasting Great

• Store grilled peaches and ricotta mixture separately in airtight containers for up to 3 days. Keep peaches skin-side down to prevent moisture buildup.
• Wrap cooled peaches individually in plastic wrap, then place in freezer bags. Freeze for up to 2 months. Thaw in refrigerator overnight before reheating.
• Warm briefly in microwave for 30-45 seconds or reheat on a skillet over medium heat for 2-3 minutes until just warmed through. Avoid overcooking to maintain texture.
• Let ricotta mixture come to room temperature before serving. Stir gently to restore creamy consistency if separated during storage.

Pairings for Grilled Peaches with Ricotta

• Pair Sweet Wines with Grilled Peaches: Choose dessert-style white wines like Moscato or Sauternes that complement the fruit's caramelized sweetness and highlight the honey notes.
• Craft Bourbon Cocktail Companion: Mix a classic bourbon cocktail with vanilla and cinnamon undertones to echo the ricotta's warm spices and enhance the grilled peach's smoky char.
• Create Creamy Vanilla Ice Cream Match: Serve a scoop of rich vanilla bean ice cream alongside the grilled peaches to balance the warm, grilled fruit with cool, smooth creaminess.
• Recommend Fresh Herbal Tea: Brew a light chamomile or lavender tea to cleanse the palate and provide a delicate, refreshing counterpoint to the rich, sweet dessert.

Grilled Peaches: Flavor Variations to Explore

• Vegan Delight: Replace ricotta with silken tofu blended with maple syrup and ground cinnamon for a dairy-free alternative.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free and serve with a sprinkle of almond flour instead of traditional garnishes.
• Low-Sugar Version: Use stevia or monk fruit sweetener instead of honey, and reduce the amount of sweetener in the ricotta mixture.
• Tropical Spin: Substitute peaches with grilled pineapple or mango, and add a dash of coconut flakes for extra flavor and texture.

FAQs

• Can I use other fruits for this recipe?

Yes, you can try grilling nectarines, plums, or apricots as great alternatives to peaches. They have similar textures and will caramelize beautifully on the grill.

• Do I need a special type of grill for this recipe?

No, you can use any grill – gas, charcoal, or even a grill pan on the stovetop. The key is maintaining medium-high heat around 400F.

• How ripe should the peaches be?

Choose peaches that are slightly firm but have some give when gently pressed. Overly soft peaches might fall apart on the grill, while very hard peaches won’t have enough sweetness.

• Is this dessert healthy?

Yes, this recipe is relatively healthy. Peaches are low in calories, rich in vitamins, and the ricotta provides protein. The honey adds natural sweetness without excessive refined sugar.

Why Grilled Peaches with Ricotta Are a Summer Hit

• Transform ordinary peaches into a smoky, caramelized delicacy by using a grill, adding depth and complexity to the fruit's natural sweetness.
• Impress guests with a dessert that's equally suitable for a casual family barbecue or an elegant dinner party, appealing to both kids and adults.
• Enjoy a guilt-free dessert that combines fresh fruit, protein-rich ricotta, and natural sweetness from honey, making it a nutritious alternative to heavy sweets.

Grilled Peaches with Cinnamon Honey Ricotta Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

• Total Time: 13 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Summer’s sweetest pleasure comes alive with Grilled Peaches and Cinnamon Honey Ricotta, blending charred fruit’s caramelized edges with creamy, spiced cheese. Delightful Mediterranean-inspired dessert promises pure indulgence you’ll savor with each luscious bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ripe peaches, halved and pitted
• 1 cup ricotta cheese

Flavoring Ingredients:

• 2 tablespoons honey
• 1 teaspoon ground cinnamon

Additional Ingredients:

• 2 teaspoons olive oil
• Fresh mint leaves (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Fire up the grill to a medium-high temperature of 400°F, creating an ideal searing environment for the stone fruits.
2. Delicately coat the peach halves with a light brushing of olive oil, ensuring a seamless grilling experience and preventing unwanted adhesion.
3. Position the peaches cut-side down on the hot grill grates, allowing them to caramelize and develop beautiful char marks for 4-5 minutes.
4. Carefully rotate the peaches to the opposite side, continuing to grill for an additional 2-3 minutes until they reach a tender, succulent consistency.
5. While the peaches are grilling, whisk together the ricotta, golden honey, and warm cinnamon in a mixing bowl until the ingredients form a smooth, creamy blend.
6. Transfer the grilled peaches to serving plates, generously dolloping the aromatic ricotta mixture over the top.
7. For an optional elegant touch, garnish with fresh mint leaves, adding a vibrant and refreshing note to the dessert.

Notes

• Always choose ripe but firm peaches for grilling to prevent them from falling apart during cooking.
• Ensure your grill grates are clean and well-oiled to prevent peaches from sticking and achieve beautiful grill marks.
• For a dairy-free alternative, swap ricotta with coconut yogurt or almond-based cream cheese to maintain the creamy texture.
• Add a sprinkle of chopped toasted almonds or pistachios for extra crunch and nutty flavor that complements the sweet peaches perfectly.

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 202
• Sugar: 12 g
• Sodium: 70 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 15 mg