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Grilled Veggie Skewers Recipe

Grilled Veggie Skewers Recipe


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4.6 from 8 reviews

  • Total Time: 27 minutes
  • Yield: 4 1x

Description

Mediterranean veggie skewers bring colorful summer flavors to your plate with zesty herbs and perfectly charred vegetables. Grilled to smoky perfection, these skewers offer a delightful blend of fresh produce that will excite your taste buds and elevate any outdoor meal.


Ingredients

Scale

Vegetables:

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 2 zucchini
  • 1 cup cherry tomatoes
  • 1 cup button mushrooms

Seasonings:

  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Prepare vegetables by cutting bell peppers into uniform chunks and zucchini into thick circular slices, ensuring even cooking and attractive presentation.
  2. Arrange bell peppers, zucchini, cherry tomatoes, and mushrooms onto skewers, alternating colors and types for visual appeal and balanced flavor.
  3. Massage olive oil across the entire surface of assembled skewers, ensuring complete coverage for optimal grilling performance.
  4. Season skewers generously with salt, freshly cracked black pepper, and garlic powder, distributing spices evenly for consistent taste.
  5. Heat outdoor grill to 400°F, creating medium-high temperature zone for perfect vegetable caramelization and char marks.
  6. Position skewers on hot grill grates, rotating every 3-4 minutes to achieve even cooking and prevent burning.
  7. Monitor vegetables closely, grilling approximately 10-12 minutes until edges become crisp, slightly blackened, and vegetables reach tender consistency.
  8. Remove skewers from grill and let rest for 2-3 minutes to allow residual heat to complete cooking process.
  9. Optional: Enhance final presentation by drizzling balsamic glaze over grilled vegetables for added depth and sophisticated flavor profile.

Notes

  • Choose firm, fresh vegetables to prevent them from falling apart during grilling and ensure beautiful char marks.
  • Soak wooden skewers in water for 30 minutes before threading to prevent burning and potential fire risks on the grill.
  • Mix different colored bell peppers for a vibrant and visually appealing presentation that adds both flavor and aesthetic appeal.
  • Add protein options like tofu, halloumi cheese, or chicken chunks to transform these skewers into a complete meal for various dietary preferences.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 4
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg