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Grinch Christmas Truffles Recipe


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4.8 from 37 reviews

  • Total Time: 1 hour 45 minutes
  • Yield: 12 1x

Description

Festive Grinch Christmas truffles bring mischievous holiday cheer with their green chocolate coating and playful heart-shaped design. Red and green colors dance together, creating a whimsical dessert that celebrates seasonal joy and delights guests with sweet nostalgia.


Ingredients

Scale

Main Ingredients:

  • 36 regular oreos
  • 12 ounces (340.2 grams) vanilla almond bark

Cream Cheese Component:

  • 0.5 cup (118 milliliters) whipped cream cheese spread

Decorative Ingredients:

  • Green gel food coloring
  • 18 red heart sprinkles

Instructions

  1. Pulverize Oreos into fine, sandy granules using a food processor or manually crushing with a rolling pin, ensuring no substantial fragments remain.
  2. Integrate whipped cream cheese with Oreo crumbs, thoroughly blending by hand to create a cohesive, dense mixture.
  3. Craft uniform spherical shapes using a cookie scoop, gently rolling each portion between palms to achieve smooth, consistent truffles.
  4. Refrigerate formed truffles for 30-45 minutes at 40°F, allowing them to solidify and maintain structural integrity during coating process.
  5. Melt almond bark in microwave at 50% power, stirring every 30 seconds until completely smooth, approximately 2 minutes total.
  6. Infuse melted coating with green gel food coloring, stirring until achieving vibrant Grinch-like emerald hue.
  7. Submerge each truffle into green almond bark using a dipping tool, allowing excess to drip before positioning on parchment paper.
  8. Immediately embellish with red heart sprinkles while coating remains liquid, pressing gently to secure decoration.
  9. Return decorated truffles to refrigerator for additional 30-45 minutes at 40°F, permitting coating to completely solidify.
  10. Serve chilled or at room temperature, anticipating rapid consumption by gleeful guests.

Notes

  • Crush Oreos thoroughly to ensure a fine, consistent texture that helps bind the truffles perfectly.
  • Use room temperature cream cheese for smoother mixing and easier dough formation without lumps.
  • Work quickly when coating truffles to prevent almond bark from hardening before adding heart sprinkles.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Desserts, Snacks
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg