Savory Ham And Cheese Roll Ups Recipe: A Fun Finger Food

Lazy weeknight dinners call for these simple ham and cheese roll ups that come together in minutes.

Packed with melty cheese and savory ham, this quick recipe turns basic ingredients into something magical.

Kids adore these handheld treats that disappear faster than you can plate them.

The soft tortillas wrap around salty ham and gooey cheese, creating a portable meal everyone loves.

Rolling these up takes less than ten minutes, making them perfect for busy households.

Serve them warm and watch everyone smile with delight at this crowd-pleasing dinner solution.

Why Ham and Cheese Roll Ups Are Always a Crowd-Pleaser

• This recipe offers a super simple method that anyone can master, even with minimal cooking skills. No fancy techniques required, just basic mixing and rolling.
• Perfect for make-ahead entertaining, these roll-ups can be prepared well in advance. Refrigerate overnight and slice when ready, making party planning a breeze.
• Adaptable for various occasions like game day, potlucks, or casual gatherings. Kids and adults will love these bite-sized treats that pack a flavor punch with creamy cheese and savory ham.
• Combines classic ingredients like cream cheese, ham, and tortillas for a familiar yet exciting appetizer. Minimal ingredients mean less shopping and more enjoyment.

Everything You Need for Ham and Cheese Roll Ups

• Tortillas: Soft, thin flatbreads that serve as the base for rolling up the ham and cheese mixture.
• Ham Slices: Savory meat that provides a classic protein filling for the roll ups.
• Cream Cheese: Smooth, creamy cheese that creates a rich and spreadable base for the filling.

• Cheddar Cheese: Sharp cheese that adds extra flavor and richness to the cream cheese mixture.
• Pickle Relish: Tangy condiment that introduces a zesty and bright note to the filling.
• Garlic Powder: Aromatic seasoning that brings a subtle, savory depth to the cream cheese mixture.

• Plastic Wrap: Used to tightly wrap and chill the roll ups, helping them maintain their shape and firm texture.

How to Assemble and Bake These Savory Rolls

Step 1: Whip Creamy Base

Grab a spacious mixing bowl and combine softened cream cheese with garlic powder.

Employ a handheld mixer to whip the mixture until it transforms into a light, airy texture.

The extra effort creates a smooth, spreadable consistency perfect for rolling.

Fold in shredded cheddar and pickle relish, stirring until all ingredients blend harmoniously.

Step 2: Layer and Spread

Arrange tortillas on a clean, flat surface.

Distribute the cream cheese mixture across each tortilla, ensuring complete coverage from edge to edge.

This technique guarantees maximum flavor in every single bite.

Carefully place ham slices over the cream cheese, distributing them evenly across the surface.

Step 3: Create Tight Rolls

Begin rolling each tortilla with precision, maintaining a tight wrap to prevent filling from escaping.

Use gentle pressure to create compact rolls.

Encase each roll in plastic wrap, twisting ends securely like a classic candy wrapper.

Refrigerate the rolls for a minimum of 4 hours or ideally overnight to help them set perfectly.

Step 4: Slice and Serve

Remove rolls from refrigerator and unwrap carefully.

Trim uneven edges using a sharp knife for a clean presentation.

Slice each roll into 8 bite-sized pieces.

For an elegant touch, arrange the pieces on a serving platter in creative circular patterns or geometric designs.

Serve chilled and enjoy these delightful ham and cheese roll ups.

Helpful Tips for Warm and Melty Roll Ups

• Whip cream cheese and garlic powder thoroughly to create a light, airy texture that spreads smoothly across tortillas.
• Spread the cream cheese mixture completely to the tortilla edges to guarantee maximum flavor in each roll-up piece.
• Roll tortillas carefully and firmly, ensuring the filling stays compact without squeezing out ingredients.
• Refrigerate rolls for at least 4 hours to help them set, making slicing precise and preventing filling from falling apart.
• Trim uneven ends before cutting into bite-sized pieces and arrange creatively on a platter for an appealing presentation.

How to Store and Reheat Roll Ups Without Drying Out

• Wrap leftover roll-ups tightly in plastic wrap or place in an airtight container. Keep refrigerated for up to 3-4 days to maintain freshness and prevent drying out.
• Stack roll-ups between parchment paper, transfer to a freezer-safe container or zip-lock bag. Freeze for up to 1 month, ensuring they're completely sealed to prevent freezer burn.
• Remove frozen roll-ups and let them defrost slowly in the refrigerator overnight. This gradual thawing helps retain their original texture and prevents sogginess.
• Warm roll-ups briefly in the microwave for 15-20 seconds on a microwave-safe plate. Alternatively, heat in a skillet over medium-low heat for 1-2 minutes, turning occasionally to prevent burning.

What Pairs Best With Ham and Cheese Roll Ups

• Sparkling Wine Complement: Crisp prosecco or champagne cuts through the creamy cheese and complements the salty ham, creating a delightful flavor balance that elevates the entire appetizer experience.
• Fresh Salad Sidekick: Serve with a light mixed green salad dressed in a tangy vinaigrette to provide a refreshing contrast to the rich, creamy roll ups and cleanse the palate between bites.
• Zesty Dipping Sauce: Whip up a quick honey mustard or spicy sriracha mayo to add an extra layer of excitement and depth to these bite-sized treats, giving guests a fun flavor option.
• Crunchy Vegetable Platter: Add a colorful vegetable platter with crisp cucumber, bell pepper slices, and cherry tomatoes to introduce a fresh, crunchy texture that balances the soft, creamy roll ups.

Roll Up Variations for Fun Flavor Combos

• Gluten-Free Wrap Version: Substitute regular tortillas with gluten-free corn or rice wraps for those with wheat sensitivities.
• Vegetarian Alternative: Replace ham with thinly sliced roasted bell peppers, grilled zucchini, or plant-based deli slices for a meat-free option.
• Low-Carb Keto Adaptation: Use large lettuce leaves or low-carb tortillas instead of traditional wraps, and ensure cream cheese mixture has minimal carbohydrates.
• Mediterranean-Inspired Variation: Swap pickle relish with chopped sun-dried tomatoes, add crumbled feta cheese, and use prosciutto instead of standard ham for a gourmet flavor profile.

FAQs

• How do I prevent the filling from falling out while rolling?

Spread the cream cheese mixture all the way to the edges of the tortilla and roll tightly. This helps seal the ingredients and keeps everything inside.

• Can I use different types of ham or cheese?

Yes, you can substitute ham with turkey or roast beef, and swap cheddar for Swiss, provolone, or any cheese you prefer.

• Do I need any special tools to make these roll ups?

You’ll only need a mixing bowl, handheld mixer, knife, and plastic wrap. No fancy equipment is required.

• How long can these roll ups stay fresh?

These roll ups can be stored in the refrigerator for up to 3-4 days when wrapped tightly in plastic wrap or kept in an airtight container.

Ham And Cheese Roll Ups Recipe

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4.9 from 32 reviews

• Total Time: 4 hours 15 minutes
• Yield: 8 1x

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Description

Savory ham and cheese roll ups bring classic comfort to your table with minimal effort. Rolling delicious ingredients into a quick, satisfying meal promises delightful bites you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1/2 pound deli ham
• 1 cup cheddar cheese, shredded

Creamy Ingredients:

• 8 ounces (226 grams) cream cheese, room temperature

Seasoning and Extras:

• 1/2 teaspoon garlic powder
• 2 tablespoons dill pickle relish
• 4 tortilla shells (8 inches in size)

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Instructions

1. Whip softened cream cheese and garlic powder in a large bowl using a handheld mixer until light and airy. The mixture should achieve a fluffy, smooth consistency that spreads effortlessly.
2. Fold in shredded cheddar and pickle relish, stirring until ingredients are thoroughly incorporated and evenly distributed throughout the cream cheese base.
3. Arrange tortillas on a clean work surface and spread the cream cheese mixture edge to edge, creating a uniform layer that ensures maximum flavor in each bite.
4. Layer ham slices across the tortillas, positioning them carefully to cover the entire cream cheese surface with even coverage.
5. Roll each tortilla tightly, applying gentle pressure to maintain the filling’s integrity without pushing it out of the sides.
6. Wrap each roll individually in plastic wrap, twisting the ends securely to create a compact cylindrical shape.
7. Refrigerate the wrapped rolls for a minimum of 4 hours or preferably overnight, allowing the filling to set and flavors to meld together.
8. Remove rolls from refrigerator and unwrap carefully. Trim uneven edges using a sharp knife for a clean presentation.
9. Slice each roll into 8 bite-sized pieces, arranging them attractively on a serving platter for an appealing visual display.

Notes

• Cream cheese whipping technique matters most for smooth, spreadable consistency that makes rolling easier and more enjoyable.
• Tortilla spreading requires gentle, even pressure to ensure filling reaches every edge without tearing delicate wrap.
• Refrigeration isn’t just about chilling – it helps ingredients meld together and allows roll-ups to set firmly for clean, precise slicing.
• distribute evenly to guarantee balanced flavor in every single bite without overwhelming any section.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Snacks, Lunch, Appetizer
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 40 mg