Description
Succulent herb roasted chicken dances with golden garlic butter vegetables and crispy potatoes, creating a symphony of comfort and flavor. Mediterranean-inspired comfort delivers pure satisfaction on your dinner plate.
Ingredients
Scale
Main Ingredients:
- 1 whole chicken (about 4 lbs / 1.8 kg)
- 1 lb (450 g) baby potatoes, halved
- 2 cups mixed vegetables (carrots, zucchini, bell peppers)
Herbs and Seasonings:
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 4 cloves garlic, minced
- Salt and pepper to taste
Cooking Fats:
- 3 tablespoons olive oil
- 2 tablespoons butter, melted
Instructions
- Prepare the oven at 400F (200C), ensuring a hot environment for roasting.
- Massage the chicken with a blend of olive oil, melted butter, fragrant rosemary, earthy thyme, pungent minced garlic, and seasoning.
- Position the herb-coated chicken centrally in a roasting pan, surrounding it with halved potatoes and selected vegetables.
- Carefully monitor the roasting process for approximately 1 hour and 20 minutes, until the chicken’s internal temperature reaches 165F (75C) and potatoes develop a golden, crispy exterior.
- Periodically drizzle the chicken with its own rich, flavorful juices to enhance moisture and intensify taste profile.
- Allow the chicken to rest briefly after removing from the oven, which helps redistribute internal juices.
- Present the roasted masterpiece immediately alongside the caramelized vegetables and perfectly crisp potatoes, creating a visually appealing and aromatic meal.
Notes
- Swap chicken with tofu or tempeh for a vegetarian version that maintains the herb and garlic flavor profile.
- Pat chicken completely dry before seasoning to ensure crispy, golden-brown skin that seals in moisture.
- Allow chicken to rest at room temperature for 15-30 minutes before roasting to promote even cooking and prevent drying out.
- Use a meat thermometer to precisely check internal chicken temperature, avoiding overcooking while ensuring food safety.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 495
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 5 g
- Protein: 29 g
- Cholesterol: 100 mg