Zesty Garlic Parmesan Chicken and Potatoes Recipe You’ll Love

Crispy and golden, this garlic parmesan chicken and potatoes dish promises a mouthwatering adventure for dinner.

Fragrant herbs mingle with melted cheese, creating an irresistible aroma that fills your kitchen.

Weeknight meals never looked this delicious or felt so effortless.

Simple ingredients come together in a symphony of flavors that will make everyone at the table ask for seconds.

Mediterranean-inspired seasonings dance across tender chicken and perfectly roasted potatoes.

Comfort meets elegance in this one-pan wonder that delivers maximum taste with minimal cleanup.

You’ll want to bookmark this recipe for those nights when you crave something spectacular yet uncomplicated.

What Makes Garlic Parmesan Chicken and Potatoes a Standout Dish

• Simplify your cooking with this hassle-free recipe that requires minimal preparation and cleanup, making it perfect for busy weeknights or lazy weekends.
• Enjoy the mouthwatering combination of garlic, parmesan, and Italian seasoning that transforms ordinary chicken and potatoes into a delectable, crowd-pleasing dish.
• Benefit from a balanced meal that combines lean protein from chicken with hearty potatoes, providing a wholesome and filling dinner option for the entire family.
• Achieve restaurant-quality results with minimal cooking skills, thanks to the straightforward instructions and foolproof roasting method that ensures perfectly cooked chicken and crispy potatoes.

Everything Needed for Garlic Parmesan Chicken and Potatoes

• Chicken Breasts: Tender and juicy protein base for the main dish.

• Baby Potatoes: Hearty and starchy side that becomes golden and crispy when roasted.

• Olive Oil, Salt, Pepper, Italian Seasoning: Classic blend of herbs and spices that add depth and flavor to the chicken and potatoes.
• Minced Garlic: Aromatic ingredient that provides a rich, pungent taste to the dish.
• Parmesan Cheese: Salty and tangy cheese that creates a golden, crispy topping when melted.

• Nonstick Cooking Spray: Helps prevent sticking and ensures easy cleanup of the baking dish.

How to Cook Garlic Parmesan Chicken and Potatoes with Ease

Step 1: Prepare Oven

Crank up your oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius).

This high heat will help create that perfect golden-brown exterior on your chicken and potatoes.

Step 2: Prep Baking Dish

Grab a baking dish and give it a quick spritz of nonstick cooking spray.

This ensures nothing sticks and makes cleanup a breeze.

Step 3: Create Chicken Marinade

• Olive oil
• Minced garlic
• Salt
• Black pepper
• Italian seasoning

Lovingly massage this flavor-packed mixture all over each chicken breast, making sure every inch is covered.

Step 4: Season Potato Chunks

• Olive oil
• Salt
• Black pepper

Ensure each potato is glistening and evenly coated with the seasoning.

Step 5: Arrange in Baking Dish

Carefully place the seasoned chicken breasts and potato chunks in the prepared baking dish.

Sprinkle a generous handful of parmesan cheese over the top for an extra layer of deliciousness.

Step 6: Roast to Perfection

Slide the baking dish into the preheated oven and roast for 25-30 minutes.

You’ll know it’s done when the chicken reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius) and the potatoes turn a beautiful golden brown.

The aroma will be absolutely irresistible!

Handy Tips for Flavorful Garlic Parmesan Chicken and Potatoes

• Cut potatoes into uniform halves to ensure consistent cooking and crispy edges for every piece.
• Adjust minced garlic amount based on personal preference – use fresh garlic for more robust flavor and maximum aroma.
• Add parmesan cheese during the last 10 minutes of roasting to prevent burning and maintain a crisp, golden texture.
• Use a meat thermometer to check chicken's internal temperature, guaranteeing perfectly cooked, juicy meat without overcooking.
• Sprinkle fresh chopped parsley or basil after roasting to add brightness and fresh herbaceous notes to the dish.

Best Ways to Store and Reheat Garlic Parmesan Chicken and Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring chicken and potatoes are completely cooled before sealing.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Freeze for up to 2 months. Label with the date to track freshness.
• Place chicken and potatoes on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring gently between each, until warmed through.
• Preheat oven to 350F. Spread leftovers on a baking sheet, cover loosely with foil to retain moisture. Warm for 10-15 minutes, checking periodically to prevent overcooking.

Ideal Sides and Pairings for Garlic Parmesan Chicken and Potatoes

• Elevate Flavor Harmony: Wine Pairing
• Select a crisp Chardonnay or light Pinot Grigio to complement the garlic and parmesan notes. These white wines balance the richness of the chicken without overpowering its delicate seasoning.
• Fresh Salad Companion
• Create a zesty arugula salad with lemon vinaigrette to cut through the dish's richness. Toss with fresh cherry tomatoes and shaved parmesan for added brightness and texture.
• Herb-Infused Side Suggestion
• Prepare a quick garlic-herb focaccia bread to soak up the delicious pan juices. Drizzle with extra virgin olive oil and sprinkle with fresh chopped rosemary for an Italian-inspired touch.
• Refreshing Beverage Option
• Serve chilled sparkling water with a squeeze of lemon to cleanse the palate. The citrus notes will enhance the garlic and parmesan flavors while providing a light, refreshing contrast.

Fun Flavor Options for Garlic Parmesan Chicken and Potatoes

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets for a keto-friendly version that reduces carbohydrate content while maintaining similar roasting techniques.
• Dairy-Free Alternative: Substitute parmesan cheese with nutritional yeast and use avocado oil instead of olive oil for individuals with dairy sensitivities or allergies.
• Herb Garden Remix: Experiment with fresh rosemary, thyme, or sage instead of Italian seasoning to create different flavor profiles while keeping the core cooking method intact.
• Vegetarian Protein Option: Swap chicken with firm tofu or tempeh, marinating in the same garlic and seasoning mixture, ensuring similar roasting time and temperature for a plant-based meal.

FAQs

• What ingredients can I substitute in this recipe?

You can replace chicken breasts with thighs, use dried herbs instead of fresh, swap regular potatoes for sweet potatoes, and use different cheeses like romano or asiago if parmesan isn’t available.

• How do I ensure my chicken stays moist during baking?

Coat the chicken thoroughly with the olive oil and garlic mixture, avoid overcooking by checking the internal temperature, and let the chicken rest for 5 minutes after baking to retain moisture.

• Can I prepare this dish ahead of time?

You can season the chicken and potatoes in advance and store them in the refrigerator for up to 24 hours before baking. This helps the flavors develop and makes meal prep easier.

• Is this recipe suitable for meal prep?

Yes, this dish reheats well and can be stored in the refrigerator for 3-4 days. Reheat in the oven or microwave until the chicken is heated through to maintain its texture and flavor.

Herby Parmesan Chicken and Potatoes Recipe

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4.7 from 17 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan chicken and potatoes deliver Italian-inspired comfort right to your dinner table. Crispy herbed chicken mingles with golden potatoes, creating a mouthwatering meal that promises deliciousness in every satisfying bite you’ll savor.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts

Starch:

• 1 pound (1 lb) baby potatoes, halved

Seasoning and Flavor Enhancers:

• 6 cloves fresh garlic, minced
• 1 cup grated parmesan cheese
• 3 tablespoons (tbsp) olive oil
• 2 teaspoons (tsp) Italian seasoning
• Salt and pepper to taste

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Instructions

1. Prepare a large baking dish by lightly coating with nonstick spray to prevent sticking and ensure easy cleanup.
2. Create a flavorful marinade by whisking together olive oil, freshly crushed garlic, aromatic Italian seasoning, kosher salt, and cracked black pepper.
3. Thoroughly massage the marinade into each chicken breast, ensuring complete and even coverage for maximum flavor infusion.
4. Slice baby potatoes in half, creating uniform pieces that will cook evenly and develop a crispy exterior.
5. Drizzle potatoes with olive oil, then season generously with salt and pepper, gently tossing to distribute seasonings uniformly.
6. Arrange marinated chicken breasts and seasoned potato halves in the prepared baking dish, ensuring they are not overcrowded.
7. Generously sprinkle grated parmesan cheese over both chicken and potatoes, creating a golden, crispy topping.
8. Roast in a preheated 400F (200C) oven for 25-30 minutes, monitoring until chicken reaches a safe internal temperature of 165F (75C) and potatoes turn a beautiful golden brown.
9. Remove from oven and let rest for 5 minutes to allow juices to redistribute, ensuring a moist and tender result.

Notes

• Ensure chicken is evenly coated with seasoning by massaging the oil mixture thoroughly into each piece for maximum flavor absorption.
• Arrange potatoes cut-side down on the baking dish to achieve crispy, golden-brown edges that provide a delightful textural contrast.
• Use freshly grated parmesan cheese instead of pre-packaged for a more robust and authentic flavor profile that elevates the entire dish.
• For a low-carb variation, replace potatoes with cauliflower florets or zucchini chunks while maintaining the same cooking technique and seasoning.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 120 mg