Quick & Fluffy High Protein Avocado Bread Recipe
Crafting a delectable high protein avocado bread brings unexpected delight to your morning routine.
Nutritious ingredients blend seamlessly in this innovative recipe.
Creamy avocados partner with robust protein sources to create a satisfying slice.
protein-packed goodness emerges through clever ingredient selection and balanced proportions.
Wholesome and hearty, this bread promises to energize your day with minimal effort.
Each bite delivers a perfect combination of rich flavor and nutritional power.
Jump into this simple yet transformative culinary adventure that will revolutionize your breakfast strategy.
Ingredients for High Protein Avocado Bread
Wet Ingredients:Dry Ingredients:Preparation Ingredients:How to Bake Avocado Bread
Step 1: Warm Up the Oven
Crank the oven to a toasty 350°F (175°C) and give your loaf pan a light grease to prevent sticking.
Step 2: Transform Avocados
Grab ripe avocados and mash them into a creamy, smooth consistency using a fork or potato masher in a spacious mixing bowl.
Step 3: Blend in Eggs
Crack fresh eggs directly into the mashed avocado and whisk enthusiastically until the mixture becomes completely uniform.
Step 4: Mix Dry Ingredients
Combine the following ingredients:Stir everything together until well incorporated and no dry clumps remain.
Step 5: Add Optional Sweetness
If you want a touch of sweetness, drizzle in honey or maple syrup and mix gently.
Step 6: Prepare for Baking
Pour the batter into your greased loaf pan, using a spatula to spread it evenly and create a smooth surface.
Step 7: Bake to Perfection
Slide the pan into the preheated oven and bake for 40-45 minutes.
Check doneness by inserting a toothpick – it should come out clean when the bread is fully cooked.
Step 8: Cool and Slice
Allow the bread to cool completely before cutting into delicious slices.
Enjoy your protein-packed avocado bread!
Tips for Moist and Healthy Bread
Storing and Reheating Avocado Bread
Serving Suggestions for Avocado Bread
Flavor Twists for Avocado Bread
FAQs
Yes, this avocado bread is naturally gluten-free since it uses almond flour instead of traditional wheat flour, making it a great option for people with gluten sensitivities.
The combination of almond flour, eggs, flaxseeds, and chia seeds provides a significant protein boost, with approximately 8-10 grams of protein per slice, depending on exact measurements.
While almond flour works best for texture and protein content, you could try coconut flour or a protein powder-based flour, but this might change the bread’s consistency and protein levels.
These seeds are optional but recommended as they add extra protein, healthy omega-3 fatty acids, and contribute to the bread’s nutritional profile and texture.
Nutrient-Packed Avocado Bread
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High Protein Avocado Bread Recipe
- Total Time: 55 minutes
- Yield: 8 1x
Description
Creamy avocado bread delivers a protein-packed punch of deliciousness. Moist, nutrient-dense slices offer a delightful twist on classic quick breads, promising a satisfying meal that nourishes and delights you.
Ingredients
Proteins:
- 4 large eggs
- 2 ripe avocados
Dry Ingredients:
- 1.5 cups (375 ml) almond flour
- 0.25 cup (60 ml) ground flaxseeds
- 0.25 cup (60 ml) chia seeds
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 0.25 cup (60 ml) honey or maple syrup (optional)
Instructions
- Prepare a loaf pan by lightly greasing its interior and preheat the oven to 350F (175C).
- In a spacious mixing bowl, transform ripe avocados into a velvety, uniform puree using a fork or potato masher.
- Incorporate eggs into the avocado mixture, whisking vigorously until the ingredients merge into a cohesive blend.
- Gradually introduce dry ingredients – almond flour, flaxseeds, chia seeds, baking powder, and salt – folding them carefully to create a harmonious batter.
- For enhanced sweetness, drizzle honey or maple syrup into the mixture and stir gently.
- Transfer the prepared batter into the greased loaf pan, using a spatula to distribute evenly and create a smooth surface.
- Slide the pan into the preheated oven and bake for 40-45 minutes, monitoring until a toothpick inserted at the center emerges completely clean.
- Remove from oven and allow the bread to cool completely on a wire rack before slicing to ensure optimal texture and structural integrity.
Notes
- Skip traditional flour to make this bread gluten-free by ensuring all ingredients are certified gluten-free.
- Add extra protein powder or chopped nuts for increased protein content and crunchy texture.
- Experiment with different seeds like hemp or pumpkin seeds to boost nutritional profile and create unique flavor variations.
- Store bread in an airtight container in the refrigerator for up to 5 days to maintain freshness and prevent spoilage.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 190
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Jack Sullivan
Founder & Culinary Storyteller
Expertise
Single-recipe development with a narrative approach, Culinary storytelling and food history, Seasonal and regional ingredient utilization, Home cooking techniques adapted for modern kitchens
Education
New England Culinary Institute (Montpelier, VT)
Certificate in Culinary Arts
Focused on farm-to-table cooking, sustainable practices, and modern plating techniques.
Asheville-Buncombe Technical Community College
Associate Degree in Culinary Arts
Emphasized Southern Appalachian cuisine and local ingredient sourcing.
Jack grew up surrounded by smoky skillets and handwritten recipes in the mountains of North Carolina. His roots in Appalachian cooking shaped the way he sees food – as something that connects people, tells a story, and holds meaning.
With hands-on training and a background in sustainable, regional cooking, Jack started Boil And Broil to make meaningful meals more accessible. He’s all about one-dish recipes that are simple to follow but rich with flavor and history.