High Protein Avocado Bread Recipe

Quick & Fluffy High Protein Avocado Bread Recipe

Crafting a delectable high protein avocado bread brings unexpected delight to your morning routine.

Nutritious ingredients blend seamlessly in this innovative recipe.

Creamy avocados partner with robust protein sources to create a satisfying slice.

protein-packed goodness emerges through clever ingredient selection and balanced proportions.

Wholesome and hearty, this bread promises to energize your day with minimal effort.

Each bite delivers a perfect combination of rich flavor and nutritional power.

Jump into this simple yet transformative culinary adventure that will revolutionize your breakfast strategy.

Ingredients for High Protein Avocado Bread

Ingredients for High Protein Avocado Bread
Wet Ingredients:
  • Avocados: Ripe and creamy, providing natural moisture and healthy fats to the bread.
  • Eggs: Binding agent that helps create structure and adds protein to the loaf.
  • Honey or Maple Syrup: Optional sweetener that enhances the bread's flavor profile.
Dry Ingredients:
  • Almond Flour: Low-carb alternative to traditional wheat flour that adds nutty flavor and protein.
  • Flaxseeds, Chia Seeds: Nutritional powerhouses that contribute omega-3 fatty acids and additional protein.
  • Baking Powder: Leavening agent that helps the bread rise and become light and fluffy.
  • Salt: Enhances the overall taste and balances the bread's flavors.
Preparation Ingredients:
  • Loaf Pan: Vessel for baking the bread and creating its classic shape.
  • Cooking Spray or Grease: Prevents the bread from sticking to the pan during baking.

How to Bake Avocado Bread

How to Bake Avocado Bread

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F (175°C) and give your loaf pan a light grease to prevent sticking.

Step 2: Transform Avocados

Grab ripe avocados and mash them into a creamy, smooth consistency using a fork or potato masher in a spacious mixing bowl.

Step 3: Blend in Eggs

Crack fresh eggs directly into the mashed avocado and whisk enthusiastically until the mixture becomes completely uniform.

Step 4: Mix Dry Ingredients

Combine the following ingredients:
  • Almond flour
  • Flaxseeds
  • Chia seeds
  • Baking powder
  • Salt

Stir everything together until well incorporated and no dry clumps remain.

Step 5: Add Optional Sweetness

If you want a touch of sweetness, drizzle in honey or maple syrup and mix gently.

Step 6: Prepare for Baking

Pour the batter into your greased loaf pan, using a spatula to spread it evenly and create a smooth surface.

Step 7: Bake to Perfection

Slide the pan into the preheated oven and bake for 40-45 minutes.

Check doneness by inserting a toothpick – it should come out clean when the bread is fully cooked.

Step 8: Cool and Slice

Allow the bread to cool completely before cutting into delicious slices.

Enjoy your protein-packed avocado bread!

Tips for Moist and Healthy Bread

Tips for Moist and Healthy Bread
  • Add a scoop of your favorite protein powder to increase protein content and enhance muscle-building potential.
  • Replace flaxseeds or chia seeds with hemp seeds for variety and extra nutritional benefits.
  • Use certified gluten-free almond flour to make this bread safe for those with gluten sensitivities.
  • Store bread in an airtight container with a paper towel to prevent drying and maintain fresh texture.
  • Slice bread before freezing, allowing easy individual portion removal and quick thawing for quick snacks or breakfasts.

Storing and Reheating Avocado Bread

Storing and Reheating Avocado Bread
  • Store the avocado bread in an airtight container in the refrigerator for up to 5 days. Wrap tightly in plastic wrap or aluminum foil to prevent drying out.
  • Slice the bread and place individual portions in freezer-safe bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before consuming.
  • Warm slices at 325F for 5-7 minutes, wrapped in aluminum foil to retain moisture and prevent burning.
  • Zap individual slices for 10-15 seconds on medium power, checking to avoid overheating and maintaining the bread's soft texture.

Serving Suggestions for Avocado Bread

Serving Suggestions for Avocado Bread
  • Pair with Nutty Greek Yogurt Spread: Create a creamy topping by mixing Greek yogurt with chopped almonds and a drizzle of honey, enhancing the bread's protein-rich profile.
  • Complement with Citrus-Infused Green Tea: Brew a light green tea and add fresh orange or lemon slices to cut through the bread's richness and provide a refreshing contrast.
  • Match with Protein-Packed Chia Seed Smoothie: Blend almond milk, frozen berries, a scoop of protein powder, and extra chia seeds for a nutritious drink that mirrors the bread's healthy ingredients.
  • Serve with Herbed Cottage Cheese Dip: Whip cottage cheese with fresh chives, dill, and a pinch of black pepper for a tangy, protein-dense accompaniment that elevates the avocado bread's flavor.

Flavor Twists for Avocado Bread

Flavor Twists for Avocado Bread
  • Keto-Friendly Version: Replace honey/maple syrup with stevia or erythritol, use coconut flour instead of almond flour to reduce carbohydrates, maintain high protein content with additional protein powder.
  • Vegan Alternative: Substitute eggs with flax eggs (ground flaxseed mixed with water), use plant-based protein powder, keep avocado as primary fat source for creamy texture.
  • Gluten-Free Option: Confirm almond flour is certified gluten-free, add extra binding seeds like chia or psyllium husk to improve bread structure, ensure all ingredients are processed in gluten-free environments.
  • Nut-Free Adaptation: Replace almond flour with sunflower seed flour or pumpkin seed flour, add extra seeds for protein and texture, use coconut oil instead of potential nut-based ingredients.

FAQs

FAQs
  • Is this bread gluten-free?

Yes, this avocado bread is naturally gluten-free since it uses almond flour instead of traditional wheat flour, making it a great option for people with gluten sensitivities.

  • How much protein does this bread contain?

The combination of almond flour, eggs, flaxseeds, and chia seeds provides a significant protein boost, with approximately 8-10 grams of protein per slice, depending on exact measurements.

  • Can I substitute almond flour with another type of flour?

While almond flour works best for texture and protein content, you could try coconut flour or a protein powder-based flour, but this might change the bread’s consistency and protein levels.

  • Are flaxseeds and chia seeds necessary for the recipe?

These seeds are optional but recommended as they add extra protein, healthy omega-3 fatty acids, and contribute to the bread’s nutritional profile and texture.

Nutrient-Packed Avocado Bread

Nutrient-Packed Avocado Bread
  • Packed with protein from eggs, almond flour, and seeds, this bread transforms a classic treat into a powerhouse of nutrition that supports muscle health and sustained energy.
  • Requires minimal ingredients and basic kitchen skills, making it perfect for novice bakers or busy individuals wanting a quick, wholesome homemade bread without complicated techniques.
  • Flexible recipe allows easy modifications like adding sweeteners or extra seeds, letting you personalize the bread to match your taste preferences and dietary needs.
  • Combines nutrient-dense avocados with protein-rich ingredients, creating a satisfying bread that supports heart health, provides essential nutrients, and makes healthy eating enjoyable.
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High Protein Avocado Bread Recipe

High Protein Avocado Bread Recipe


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4.9 from 38 reviews

  • Total Time: 55 minutes
  • Yield: 8 1x

Description

Creamy avocado bread delivers a protein-packed punch of deliciousness. Moist, nutrient-dense slices offer a delightful twist on classic quick breads, promising a satisfying meal that nourishes and delights you.


Ingredients

Scale

Proteins:

  • 4 large eggs
  • 2 ripe avocados

Dry Ingredients:

  • 1.5 cups (375 ml) almond flour
  • 0.25 cup (60 ml) ground flaxseeds
  • 0.25 cup (60 ml) chia seeds
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt

Flavor Enhancers:

  • 1 teaspoon vanilla extract
  • 0.25 cup (60 ml) honey or maple syrup (optional)

Instructions

  1. Prepare a loaf pan by lightly greasing its interior and preheat the oven to 350F (175C).
  2. In a spacious mixing bowl, transform ripe avocados into a velvety, uniform puree using a fork or potato masher.
  3. Incorporate eggs into the avocado mixture, whisking vigorously until the ingredients merge into a cohesive blend.
  4. Gradually introduce dry ingredients – almond flour, flaxseeds, chia seeds, baking powder, and salt – folding them carefully to create a harmonious batter.
  5. For enhanced sweetness, drizzle honey or maple syrup into the mixture and stir gently.
  6. Transfer the prepared batter into the greased loaf pan, using a spatula to distribute evenly and create a smooth surface.
  7. Slide the pan into the preheated oven and bake for 40-45 minutes, monitoring until a toothpick inserted at the center emerges completely clean.
  8. Remove from oven and allow the bread to cool completely on a wire rack before slicing to ensure optimal texture and structural integrity.

Notes

  • Skip traditional flour to make this bread gluten-free by ensuring all ingredients are certified gluten-free.
  • Add extra protein powder or chopped nuts for increased protein content and crunchy texture.
  • Experiment with different seeds like hemp or pumpkin seeds to boost nutritional profile and create unique flavor variations.
  • Store bread in an airtight container in the refrigerator for up to 5 days to maintain freshness and prevent spoilage.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 190
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 70mg
Jack Sullivan

Jack Sullivan

Founder & Culinary Storyteller

Expertise

Single-recipe development with a narrative approach, Culinary storytelling and food history, Seasonal and regional ingredient utilization, Home cooking techniques adapted for modern kitchens​

Education

New England Culinary Institute (Montpelier, VT)
Certificate in Culinary Arts

Focused on farm-to-table cooking, sustainable practices, and modern plating techniques.​

​Asheville-Buncombe Technical Community College
Associate Degree in Culinary Arts

Emphasized Southern Appalachian cuisine and local ingredient sourcing.​


Jack grew up surrounded by smoky skillets and handwritten recipes in the mountains of North Carolina. His roots in Appalachian cooking shaped the way he sees food – as something that connects people, tells a story, and holds meaning.
With hands-on training and a background in sustainable, regional cooking, Jack started Boil And Broil to make meaningful meals more accessible. He’s all about one-dish recipes that are simple to follow but rich with flavor and history.

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