Crispy Homemade Churros Recipe: Sweet Treats Made Simple

Crispy, golden churros dance with irresistible Spanish street food magic that will instantly transport you to vibrant Barcelona markets.

Memories of sweet cinnamon wafting through narrow cobblestone alleys come rushing back with each delectable bite.

Crafting these delightful treats requires minimal ingredients but promises maximum flavor excitement.

Simple pantry staples become extraordinary when mixed with passion and a sprinkle of culinary creativity.

Warm, sugary goodness awaits as you embark on this delicious culinary adventure.

Each churro promises a crisp exterior and tender interior that melts in your mouth.

Who knew making authentic churros could be this simple and satisfying?

Let’s create something deliciously unforgettable together.

Homemade Churros Snapshot

• Minimal preparation steps allow you to make delicious dessert in under 30 minutes, perfect for spontaneous sweet cravings.
• Flexible recipe lets you adjust sugar coating, experiment with different dipping sauces, and make it uniquely yours with personal touches.
• Engaging recipe provides fun family activity where children can help roll churros in cinnamon sugar and watch the frying process safely.

Churros Ingredient List

• Water: A key liquid component that helps form the churros dough.
• All-Purpose Flour: The primary dry ingredient that provides structure to the churros.
• Vegetable Oil: The essential medium for deep-frying the churros to golden perfection.

• Eggs: Help bind the dough and provide richness and structure.
• Vanilla Extract: Adds a subtle, sweet flavor to the churros.
• Sugar: Provides sweetness to both the dough and coating.
• Salt: Enhances the overall flavor of the churros.

• Granulated Sugar, Ground Cinnamon: Create a sweet and aromatic coating for the churros.
• Chocolate Sauce: A classic dipping accompaniment that complements the crispy churros.

How to Fry Homemade Churros

Step 1: Prepare Dough Base

Grab a saucepan and combine water, sugar, and salt.

Bring the mixture to a rolling boil.

Quickly add flour and stir vigorously until the ingredients transform into a compact, smooth dough ball.

Remove from heat and let the dough cool down slightly so it’s comfortable to handle.

Step 2: Incorporate Creamy Enrichments

Take your cooled dough and introduce eggs and vanilla extract.

Use a whisk or electric mixer to blend everything into a silky, uniform mixture.

The eggs will give your churros a rich, tender texture that melts in your mouth.

Step 3: Warm Frying Oil

Select a deep pan or heavy-bottomed pot.

Pour in cooking oil, ensuring it’s deep enough for frying.

Use a cooking thermometer to heat the oil precisely to 375°F.

Consistent temperature is crucial for achieving perfectly crispy churros.

Step 4: Shape and Fry Churros

Transfer your dough into a piping bag fitted with a star-shaped tip.

Carefully squeeze 6-inch long strips directly into the hot oil.

Use kitchen scissors to cut the dough from the piping tip.

Fry each churro until they turn a gorgeous golden brown, approximately 2-3 minutes per side.

Step 5: Create Magical Coating

Once fried, transfer churros to paper towels to drain excess oil.

• Granulated sugar
• Ground cinnamon

Serve immediately with rich chocolate sauce for an irresistible dessert experience.

Tips for Perfect Homemade Churros

• Mix flour quickly and vigorously to prevent lumps, ensuring a smooth, elastic texture that pipes easily into hot oil.
• Use a deep-fry thermometer to maintain precise 375F oil temperature, preventing soggy or burnt churros and achieving that crispy golden exterior.
• Use a star-tipped pastry bag for traditional ridged churros, which create more surface area for delicious cinnamon-sugar coating and crunchier edges.
• Let churros rest on paper towels for excess oil absorption, then roll immediately in cinnamon-sugar mixture while still warm for maximum flavor adherence.
• Substitute all-purpose flour with a gluten-free blend and add xanthan gum to maintain the classic churro texture and structure.

How to Store Homemade Churros

• Store cooled churros in an airtight container lined with paper towels. Keep in the fridge for up to 2 days to maintain crispness.
• Wrap individual churros in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to preserve texture and taste.
• Restore crispiness by placing churros on a baking sheet at 350F for 5-7 minutes. Avoid microwave to prevent sogginess.
• Warm churros at 350F for 2-3 minutes, shaking basket halfway through. Sprinkle fresh cinnamon sugar after reheating for extra flavor.

What to Serve with Churros

• Pair with Mexican Hot Chocolate: Create a classic combo by serving churros alongside rich, spicy Mexican hot chocolate made with dark chocolate, cinnamon, and a hint of chili powder.
• Create Caramel Companion: Drizzle warm dulce de leche or salted caramel sauce next to the churros for an indulgent dipping experience that enhances the crispy texture.
• Match with Fruity Sangria: Complement the sweet cinnamon churros with a chilled Spanish red wine sangria filled with fresh orange and apple slices, adding a refreshing contrast to the warm dessert.
• Elevate with Coffee Liqueur: Serve a small shot of coffee liqueur like Kahlúa alongside the churros, offering a boozy adult twist that highlights the dessert's deep fried richness.

Flavor Twists for Churros

• Gluten-Free Churros: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free baking mix to maintain the traditional churro texture.
• Baked Churros: Skip frying by piping dough onto a parchment-lined baking sheet. Spray with olive oil and bake at 425F for 15-20 minutes until golden and crispy.
• Vegan Churros: Substitute eggs with flax eggs or aquafaba. Use plant-based milk and coconut oil for frying. Replace regular sugar with coconut sugar for a healthier alternative.
• Keto-Friendly Churros: Create dough using almond flour, cream cheese, and eggs. Use erythritol instead of sugar for coating. Serve with sugar-free chocolate sauce for a low-carb treat.

FAQs

• What is the key to getting the perfect churros texture?

The secret is using a piping bag with a star tip to create the signature ridged shape, which helps create a crispy exterior and soft interior when fried.

• Why do I need to cool the dough slightly before adding eggs?

Cooling prevents the eggs from scrambling when mixed in, ensuring a smooth, creamy dough that will fry up perfectly light and airy.

• How do I know the oil is at the right temperature for frying?

Use a cooking thermometer to check it’s exactly 375F (190C). If the oil is too cool, churros will absorb too much oil and become greasy; if too hot, they’ll burn outside before cooking inside.

• Can I make the churros dough ahead of time?

Yes, you can prepare the dough earlier and refrigerate it in a piping bag. Just let it come to room temperature before frying to ensure even cooking.

Homemade Churros Recipe

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4.9 from 19 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy golden Churros recipe delivers a mouthwatering Spanish street treat that whisks dessert lovers straight to Madrid’s charming alleys. Sweet cinnamon-sugar coating and perfect doughy texture promise a delightful escape you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 cup (240 ml) water
• 1 cup (120 g) all-purpose flour
• 2 large eggs

Flavoring Ingredients:

• 2 tablespoons (25 g) sugar
• 1 teaspoon (5 ml) vanilla extract
• 1/2 teaspoon (2.5 g) salt

Coating and Frying Ingredients:

• Oil for frying
• 1/2 cup (100 g) sugar
• 1 teaspoon (2.5 g) cinnamon

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Instructions

1. In a heavy-bottomed saucepan, combine water, sugar, and salt. Bring the mixture to a rolling boil over medium-high heat.
2. Reduce heat and swiftly incorporate flour, stirring vigorously until the mixture forms a smooth, cohesive dough ball that pulls away from the pan’s sides.
3. Remove from heat and allow the dough to cool for approximately 5 minutes, preventing egg scrambling during the next stage.
4. Introduce eggs one at a time, whisking thoroughly after each addition to create a glossy, uniform texture. Blend in vanilla extract until completely integrated.
5. Prepare a deep fryer or large pot, heating vegetable oil to precisely 375°F. Use a candy thermometer for accurate temperature monitoring.
6. Transfer the dough into a piping bag fitted with a star-tipped nozzle for traditional ridged churros.
7. Carefully pipe 4-6 inch elongated strips directly into the hot oil, using kitchen scissors to cut each segment cleanly.
8. Fry churros for 2-3 minutes per side, rotating to ensure even golden-brown coloration and crispy exterior.
9. Extract churros using a slotted spoon, allowing excess oil to drain on absorbent paper towels.
10. While still warm, generously roll churros in a cinnamon-sugar mixture, ensuring complete coverage.
11. Serve immediately alongside rich chocolate dipping sauce for an authentic Spanish treat.

Notes

• Flour Matters: Use all-purpose flour for the perfect churro texture, ensuring a crispy exterior and soft interior.
• Temperature Control: Maintain consistent oil temperature around 375F to prevent greasy or undercooked churros; use a digital thermometer for precision.
• Piping Technique: For uniform churros, use a star-tipped pastry bag to create those signature ridges that crisp up beautifully when frying.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend to make these churros accessible for those with wheat sensitivities.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: Spanish

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 22 g
• Sodium: 120 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg