Heavenly Homemade Oatmeal Cream Pies Recipe for Sweet Fans

Sweet memories of childhood snack time come flooding back with these nostalgic homemade oatmeal cream pies that transport you straight to comfort food bliss.

Soft, chewy oatmeal cookies sandwich a luscious vanilla cream filling that beats any store-bought version.

Each bite delivers a perfect balance of warmth and sweetness, crafted with simple ingredients you likely have in your pantry.

The cookies emerge tender and rich, with hints of cinnamon and brown sugar dancing through each delectable round.

Crisp edges give way to a soft center that melts in your mouth, creating a luxurious texture you’ll crave again and again.

These classic treats are surprisingly easy to make and guaranteed to spark joy at the first nibble.

Take a delicious journey back to your favorite childhood snack and savor every single bite.

Why You’ll Love Oatmeal Cream Pies

• Enjoy the perfect balance of chewy, soft oatmeal cookies with a creamy, luscious filling that delivers a melt-in-your-mouth experience.
• Recreate a beloved classic treat that sparks childhood memories and brings smiles to both kids and adults, making it ideal for family gatherings or potluck desserts.
• Adjust the cream cheese filling's sweetness to your liking, giving you complete control over the final flavor profile of these irresistible sandwich cookies.

What’s in Oatmeal Cream Pies

• Butter: A key component that provides richness and helps create a soft, chewy cookie texture.
• Brown Sugar, Granulated Sugar: Essential for sweetening and contributing to the cookies' soft and chewy consistency.
• Eggs: Binding agent that helps hold the cookie dough together and adds moisture.
• Quick Oats: The signature ingredient that gives the cookies their classic oatmeal texture and hearty flavor.
• Flour: The structural base that helps the cookies maintain their shape and provides a tender crumb.

• Cinnamon, Salt: Spices that enhance the overall flavor profile of the cookies.
• Molasses: Adds depth of flavor and contributes to the rich, dark color of the cookies.
• Vanilla Extract: Provides a warm, sweet undertone to the cookie dough.

• Cream Cheese, Powdered Sugar: Key components that create a smooth, sweet filling for the cream pie sandwiches.
• Butter: Helps create a creamy, spreadable consistency for the filling.

Baking Oatmeal Cream Pies

Step 1: Prepare Baking Station

Warm up your oven to a cozy 350°F.

Cover baking sheets with silicone mats or parchment paper for easy cookie removal.

Step 2: Whip Butter and Sugars

Grab a large mixing bowl and blend softened butter with brown and granulated sugars until the mixture becomes light and airy, creating a perfect base for your cookies.

Step 3: Introduce Wet Ingredients

Stir in molasses, vanilla extract, and eggs, mixing until the combination looks smooth and glossy.

The molasses will bring a deep, rich flavor to your cookies.

Step 4: Incorporate Dry Ingredients

Carefully add flour, cinnamon, baking soda, and salt to the wet mixture.

Start stirring by hand to prevent a flour explosion, then switch to low-speed mixing until everything blends perfectly.

Step 5: Fold in Oats

Gently fold quick oats into the dough.

The mixture will feel thick and hearty, promising a deliciously chewy cookie texture.

Step 6: Shape and Bake Cookies

Use a cookie scoop to create uniform dough balls.

Place them on prepared baking sheets, leaving space between each.

Bake in the oven’s center for 9-11 minutes until tops look set.

Allow cookies to cool on the sheet for 10 minutes before transferring to a cooling rack.

Step 7: Create Creamy Filling

Whip butter until fluffy.

Add cream cheese in chunks and blend until smooth.

Gradually mix in powdered sugar, tasting to achieve your desired sweetness.

If the filling seems too thick, add a splash of cream to thin it out.

Step 8: Assemble Cream Pies

Select a cooled cookie, spread a generous layer of filling on its bottom.

Top with another cookie, gently pressing to distribute the filling evenly.

Your homemade oatmeal cream pies are ready to devour!

Oatmeal Cream Pie Prep Tips

• Stir dry ingredients by hand first before mixing to keep your kitchen clean and avoid flour clouds.
• Use room temperature butter and eggs for better incorporation and a tender, chewy texture that melts in your mouth.
• Add powdered sugar gradually when making the cream filling, tasting as you go to hit the perfect sweetness level without overwhelming the dessert.
• Always place cookie sheet in the center of the oven and bake one sheet at a time to ensure consistent golden-brown edges and perfectly cooked centers.
• Toast quick oats in a dry skillet for 3-4 minutes before adding to the dough to boost their nutty, rich flavor profile.

How to Store Oatmeal Cream Pies

• Store cream pie sandwiches in an airtight container between parchment paper layers. Keep refrigerated for up to 5 days, ensuring maximum freshness and preventing cookies from sticking together.
• Wrap individual cream pies tightly in plastic wrap, then place in freezer-safe container. Freeze for 2-3 months, maintaining delicious taste and soft texture.
• Remove frozen cream pies from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to prevent softening cream filling.
• Warm refrigerated cream pies in oven at 300°F for 3-4 minutes to restore slight crispness. Alternatively, let sit at room temperature for 10 minutes to soften filling and bring out original flavor.

What to Pair with Cream Pies

• Delightful Drink Pairing: Brew a warm, spiced chai latte to complement the cinnamon notes in the oatmeal cream pies. The creamy, aromatic tea enhances the cookie's rich, comforting flavors and provides a soothing contrast.
• Seasonal Beverage Match: Pour a cold glass of apple cider during autumn months. The crisp, slightly tangy cider balances the sweetness of the cream pie and echoes the warm spices baked into the cookies.
• Milk Lover's Dream: Enjoy a classic cold glass of whole milk alongside these cream pies. The creamy, smooth milk cuts through the cookie's richness and provides a classic, nostalgic pairing that brings out the oatmeal's hearty texture.
• Dessert Wine Companion: Select a light, sweet dessert wine like moscato or a late-harvest riesling. These wines offer gentle sweetness that harmonizes with the cream pie's sugary filling without overwhelming the delicate cookie flavor.

Switch Things Up with Cream Pies

• Gluten-Free Oatmeal Cream Pies: Replace wheat flour with certified gluten-free flour blend and ensure oats are gluten-free certified for those with celiac disease or gluten sensitivities.
• Vegan Oatmeal Cream Pies: Substitute butter with coconut oil, use flax eggs instead of regular eggs, and replace cream cheese filling with vegan cream cheese or cashew-based cream filling for plant-based eaters.
• Lower-Sugar Oatmeal Cream Pies: Use monk fruit sweetener or stevia in place of granulated sugar, reduce brown sugar quantity, and opt for sugar-free cream cheese alternative to create a diabetic-friendly version.
• Protein-Packed Oatmeal Cream Pies: Add a scoop of vanilla protein powder to cookie dough, incorporate almond flour for extra protein, and mix Greek yogurt into cream filling for increased protein content and nutritional boost.

FAQs

• Can I use old-fashioned oats instead of quick oats?

While quick oats work best for the recipe’s texture, you can pulse old-fashioned oats in a food processor a few times to create a similar consistency. This will help maintain the cookie’s soft and chewy texture.

• Is it necessary to use molasses?

Molasses adds depth and richness to the cookies, creating a more complex flavor profile. If you don’t have molasses, you can substitute with honey or maple syrup, though the taste will be slightly different.

• How do I ensure my cream pie cookies don't spread too much while baking?

Chill the cookie dough for 30 minutes before baking. This helps prevent excessive spreading and maintains the cookies’ shape. Also, make sure your butter is softened but not melted, as this can cause cookies to flatten too much.

• Can I make the cream filling ahead of time?

Yes, you can prepare the cream cheese filling up to 2 days in advance. Store it in an airtight container in the refrigerator. Let it come to room temperature and give it a quick whisk before assembling the cream pies.

Homemade Oatmeal Cream Pies Recipe

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4.7 from 40 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Classic homemade oatmeal cream pies blend nostalgic childhood flavors with rich, creamy goodness. Chewy oatmeal cookies sandwiching silky marshmallow filling create a sweet memory you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

Oatmeal Cookies:

• 1 cup (226 grams) unsalted butter, softened
• 3 cups quick oats
• 2 cups (250 grams) all-purpose flour
• 2 large eggs
• 1 cup (200 grams) packed brown sugar
• 1/2 cup (100 grams) granulated sugar

Cream Filling:

• 3/4 cup (168 grams) unsalted butter, softened
• 3/4 cups (330–440 grams) powdered sugar
• 2 ounces (57 grams) full-fat, brick-style cream cheese

Spices and Seasonings:

• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking soda

Cream Filling Extras:

• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon cream (if needed)

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Instructions

1. Preheat the oven to 350°F and prepare baking sheets with parchment paper or silicone mats for easy cookie removal.
2. Cream together butter, brown sugar, and granulated sugar until the mixture becomes light and airy, creating the foundation for a soft cookie texture.
3. Incorporate molasses, vanilla extract, and eggs into the sugar mixture, stirring until the ingredients are thoroughly blended and smooth.
4. Gradually add dry ingredients (flour, cinnamon, baking soda, and salt) to the wet mixture, mixing on low speed to prevent flour from dispersing and ensuring even distribution.
5. Gently fold quick oats into the dough, which will create a dense and chewy cookie consistency.
6. Portion the dough into uniform balls using a cookie scoop, placing them approximately 2 inches apart on prepared baking sheets. Bake in the center of the oven for 9-11 minutes until the cookie tops appear set.
7. Allow cookies to cool on the baking sheet for 10 minutes, then transfer to a wire rack to complete cooling.
8. Prepare the cream filling by whipping butter until fluffy, then gradually add cream cheese and mix until smooth.
9. Slowly incorporate powdered sugar into the butter-cream cheese mixture, adjusting sweetness to taste and consistency with a splash of cream if needed.
10. Assemble the cream pies by spreading filling on the flat side of one cookie, then gently pressing a second cookie on top to create a sandwich, ensuring even filling distribution.

Notes

• Choose quick oats for the best chewy texture, as they absorb moisture faster and create a softer cookie compared to rolled oats.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a thicker, more uniform cookie shape.
• For a gluten-free version, swap wheat flour with a cup-for-cup gluten-free blend and ensure all other ingredients are certified gluten-free.
• Reduce sugar content by using half the amount of brown and granulated sugar, which will create a less sweet but more nutritionally balanced treat.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 32 g
• Sodium: 200 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 50 mg