Description
Fluffy homemade pancakes blend classic comfort with culinary magic, promising a breakfast experience that delights taste buds. Golden, light stacks drizzled with maple syrup invite you to savor each delectable bite.
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cups (156 grams) all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons white sugar
- 1/8 teaspoon salt
Wet Ingredients:
- 1 cup (237 milliliters) milk
- 2 tablespoons butter, melted
- 1 large egg
Flavor Enhancer:
- 1/4 teaspoon vanilla extract
Instructions
- Combine dry ingredients (flour, baking powder, sugar, salt) in a large mixing bowl, ensuring even distribution for optimal rising and texture.
- Create a well in the center of dry ingredients and pour in milk, melted butter, egg, and vanilla extract. Gently whisk until just combined, allowing small lumps to remain for tender pancakes.
- Preheat a nonstick skillet over medium heat (around 375°F), allowing surface to warm evenly for consistent cooking.
- Using a 1/3 cup measure, pour batter onto the heated skillet’s center. Watch for tiny bubbles to form across the surface and edges to set, approximately 2-3 minutes.
- When bubbles appear and edges look slightly dry, carefully flip the pancake using a wide spatula. Cook opposite side for an additional 1-2 minutes until golden brown.
- Transfer completed pancakes to a plate, covering with a clean kitchen towel to maintain warmth and prevent moisture loss.
- Repeat cooking process with remaining batter, adjusting heat as needed to prevent burning and ensure uniform golden coloration.
- Serve immediately, accompanied by softened butter, maple syrup, and optional fresh fruit garnishes for a delightful breakfast experience.
Notes
- Customize the batter by swapping all-purpose flour with whole wheat or gluten-free alternatives for health-conscious individuals.
- Enhance flavor profiles by adding spices like cinnamon, nutmeg, or cardamom to the dry ingredients for a unique twist.
- Prevent pancakes from becoming dense by mixing wet and dry ingredients minimally, ensuring light and airy texture.
- Maintain consistent pancake size using a ladle or measuring cup for uniform cooking and professional-looking results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg