Crispy, Golden Homemade Taquitos Recipe Everyone Will Love

Crispy, golden taquitos bring a burst of Mexican street food magic right into your kitchen.

Packed with savory fillings and a satisfying crunch, these handheld delights promise an exciting culinary adventure.

Every bite tells a story of rich flavors and traditional cooking techniques.

Authentic ingredients make all the difference in creating these irresistible rolls of pure deliciousness.

Simple yet impressive, the recipe requires minimal skills but delivers maximum satisfaction.

Home cooks can easily master this crowd-pleasing dish that sparks joy around the dinner table.

You’ll want to roll up your sleeves and start cooking these mouthwatering taquitos immediately.

Must-Haves for Making Crispy Taquitos Fast

• Shredded Chicken: Tender and seasoned meat that serves as the primary filling for these crispy taquitos.

• Corn Tortillas: Soft and pliable base that will be rolled into crunchy taquitos.
• Cheese: Adds creamy richness and helps bind the filling while creating a melted topping.

• Spices: Blend of seasonings that will enhance the chicken's flavor and provide a zesty profile.
• Vegetable Oil: Essential for frying the taquitos to achieve a golden and crispy exterior.
• Parchment Paper: Helps prevent sticking and makes clean-up easier during baking.

• Sour Cream, Salsa: Classic condiments that provide cool and tangy contrast to the hot and crispy taquitos.

Rolling Up Crispy Taquitos: How-To Guide

Step 1: Prepare Baking Setup

Grab a baking sheet and line it with parchment paper.

Warm up your oven to a toasty 400F (200C) to get ready for some serious crunch.

Step 2: Create Flavor-Packed Filling

• Shredded chicken
• Chili powder
• Cumin
• Garlic powder
• Salt
• Pepper
• Shredded cheese

Mix everything thoroughly until the ingredients are evenly distributed and create a tantalizing blend.

Step 3: Roll Perfect Taquitos

Grab your tortillas and start the rolling process.

Spread a generous scoop of the chicken mixture near one edge of each tortilla.

Carefully roll the tortilla tightly, tucking in the sides to keep the filling secure.

Continue until you’ve used all the filling.

Step 4: Fry to Golden Perfection

Heat vegetable oil in a skillet over medium heat.

Carefully place the rolled taquitos seam-side down into the hot oil.

Fry each side until they turn a beautiful golden brown, which typically takes about three minutes per side.

The goal is a crispy, crunchy exterior.

Step 5: Bake and Cheese It Up

Transfer the fried taquitos to the prepared baking sheet.

Sprinkle the remaining cheese over the top.

Pop them into the preheated oven and bake for about five minutes, or until the cheese melts into gooey deliciousness.

Step 6: Serve and Enjoy

Pull out your crispy taquitos and serve immediately.

Pair with cool sour cream and zesty salsa for an extra flavor explosion.

Get ready for a crowd-pleasing snack that disappears in minutes!

Taquito Tips for Crunch and Flavor Every Time

• Roll tortillas carefully to prevent filling from spilling out during frying, ensuring a perfect, compact taquito every time.
• Maintain medium heat when frying to achieve a crispy, golden-brown exterior without burning the tortilla.
• Sprinkle cheese before final baking to create a gooey, irresistible topping that enhances overall flavor.
• Replace chicken with black beans, shredded beef, or pulled pork for a versatile and exciting variation.
• Prepare and freeze uncooked taquitos for up to a month, allowing quick and convenient meal preparation anytime.

Storing and Reheating Taquitos with Ease

• Store leftover taquitos in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual taquitos in plastic wrap, place in freezer bag, and store for 2-3 months. Label with date for easy tracking.
• Preheat oven to 375F. Arrange taquitos on baking sheet, bake for 10-12 minutes until crispy and heated through. Flip halfway for even warming.
• Warm at 350F for 3-4 minutes. Spray lightly with oil to restore crispiness and prevent drying out.

Great Dips and Pairings for 10-Minute Taquitos

Spice Up Your Plate: Perfect Pairings for Crunchy Taquitos

• Zesty Citrus Margarita: Blend fresh lime juice, tequila, and a touch of orange liqueur to cut through the taquitos' richness and complement their crispy texture.
• Cool Avocado Crema: Whip up a smooth, tangy dip using ripe avocados, Greek yogurt, cilantro, and a splash of lime to balance the taquitos' spicy kick.
• Mexican Street Corn Salad: Toss grilled corn kernels with cotija cheese, chili powder, and a drizzle of mayo for a vibrant side that echoes the taquitos' bold flavors.
• Refreshing Cucumber Salsa: Chop fresh cucumbers, red onions, and jalapeños, then mix with lime juice and cilantro to provide a crisp, light contrast to the crunchy taquitos.

Flavor Options for Next-Level Taquitos

• Vegetarian Veggie Taquitos: Replace chicken with black beans, roasted corn, and diced bell peppers for a plant-based version that's packed with protein and flavor.
• Gluten-Free Option: Use corn tortillas instead of flour tortillas to make the recipe completely gluten-free, ensuring those with wheat sensitivities can enjoy these crispy treats.
• Spicy Jalapeño Kick: Add diced jalapeños to the filling mixture and sprinkle extra chili powder for those who love a bold, fiery taste that brings excitement to the plate.
• Low-Carb Cauliflower Wrap: Swap traditional tortillas with cauliflower wraps or lettuce leaves for a lighter, lower-carbohydrate alternative that doesn't compromise on crunchiness.

FAQs

• What ingredients do I need to make these taquitos?

You’ll need shredded chicken, tortillas, cheese, spices (like cumin, chili powder, salt), vegetable oil, sour cream, and salsa.

• Can I use corn or flour tortillas?

Corn tortillas work best for authentic flavor and crispiness, but flour tortillas are an acceptable alternative if corn tortillas aren’t available.

• How do I prevent taquitos from unrolling during frying?

Roll them tightly and seal the edges by tucking in the sides while rolling. When frying, place them seam-side down first to help seal the edge.

• Is there a healthier cooking method instead of frying?

Yes, you can bake the taquitos. After rolling, brush them with a little oil and bake at 400F for about 15-20 minutes until crispy and golden brown.

What Makes 10-Minute Taquitos a Quick Winner

• Flexible recipe allows swapping chicken with beef, pork, or vegetarian fillings to suit different taste preferences.
• Crispy exterior and cheesy interior guarantee excitement for kids and adults alike, making mealtime fun and delicious.
• Excellent appetizer for game days, movie nights, or casual gatherings that'll impress guests without complicated preparation.

Homemade Taquitos Recipe

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4.9 from 32 reviews

• Total Time: 21 minutes
• Yield: 5 1x

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Description

Crispy Mexican Golden Roll taquitos pack serious flavor into each hand-rolled bite of cheesy chicken goodness. Crunchy corn tortillas cradle savory fillings, promising a delightful appetizer you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups shredded rotisserie chicken
• 10 small corn tortillas
• 1 cup Mexican cheese blend

Spices and Seasonings:

• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder

Cooking and Serving Ingredients:

• 1/2 cup (120 milliliters) vegetable oil (for frying)
• 1/2 cup (120 milliliters) sour cream (for serving)
• 1/2 cup (120 milliliters) salsa (for serving)

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Instructions

1. Warm the oven to 400F and prepare a parchment-lined baking sheet for crispy taquitos.
2. Combine shredded chicken with aromatic spices and half the cheese, mixing thoroughly to create a flavorful filling.
3. Lay out tortillas and distribute the chicken mixture near one edge, carefully rolling each tortilla tightly and securing the edges to prevent filling from escaping.
4. Pour vegetable oil into a skillet, heating to medium temperature for even frying.
5. Carefully place rolled taquitos seam-side down into the hot oil, rotating to achieve a uniform golden-brown exterior, approximately 3 minutes per side.
6. Transfer crispy taquitos onto the prepared baking sheet, generously sprinkle remaining cheese across the surface.
7. Slide the baking sheet into the preheated oven, allowing cheese to melt and taquitos to achieve maximum crispiness for 5 minutes.
8. Remove from oven and plate immediately, accompanying with fresh salsa and cool sour cream for a delightful dipping experience.

Notes

• Prevent tortilla cracking by warming them slightly in the microwave or on a skillet before rolling, which makes them more pliable and less likely to break.
• Opt for corn tortillas for a more authentic flavor and crispier texture compared to flour tortillas, ensuring a traditional Mexican street food experience.
• Experiment with protein variations like shredded beef, pulled pork, or black beans to accommodate different dietary preferences and keep the recipe versatile.
• Control oil temperature when frying by using a kitchen thermometer, maintaining around 350-375°F to achieve perfectly golden, crispy taquitos without absorbing excess oil.

• Prep Time: 10 minutes
• Cook Time: 11 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg