Description
Succulent Honey Garlic Salmon Bites deliver a perfect balance of sweet and savory flavors that dance across your palate. Crispy edges and tender centers make this dish irresistible for seafood enthusiasts seeking a quick, delectable meal.
Ingredients
Scale
Main Protein:
- 1 1/2 pounds (680 grams) salmon, skin removed and cut into 1 inch cubes
Spices and Seasonings:
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
Sauce and Garnish:
- 3 tablespoons olive oil, divided
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/4 cup honey
- 2 teaspoons sesame seeds
- 2 teaspoons chopped chives
Instructions
- Prepare salmon cubes by thoroughly patting them dry with paper towels to ensure optimal seasoning adherence and perfect searing potential.
- Season salmon thoroughly with paprika, garlic powder, onion powder, salt, and black pepper, massaging olive oil into the cubes to create a flavor-packed exterior.
- Preheat a heavy skillet to medium heat, adding oil until it shimmers with heat intensity.
- Arrange salmon cubes in a single layer, cooking for 4-5 minutes and rotating frequently to achieve a golden-brown crust without overcooking the delicate fish.
- Remove first batch of salmon and repeat cooking process with remaining cubes, maintaining consistent heat and color.
- In the same skillet, quickly saute minced garlic and ginger for approximately one minute, releasing their aromatic essence without burning.
- Create sauce by combining soy sauce, rice vinegar, and honey, simmering for 3-5 minutes until the mixture transforms into a glossy, slightly thickened consistency.
- Gently reintroduce crispy salmon cubes into the sauce, carefully coating each piece to ensure maximum flavor absorption.
- Taste and adjust seasoning as needed, adding subtle salt or pepper touches to enhance the overall flavor profile.
- Plate the honey garlic salmon bites over rice or preferred side dish, garnishing with sesame seeds and chopped chives for visual appeal and additional flavor complexity.
Notes
- Pat salmon dry thoroughly to ensure crispy, golden-brown exterior and help spices adhere perfectly.
- Use high-quality fresh salmon for best texture and flavor, preferably sushi-grade or fresh catch from local market.
- Adjust honey quantity based on desired sweetness level, keeping balance between sweet and savory profile.
- Consider alternative protein options like tofu or chicken for dietary restrictions while maintaining similar cooking technique.
- Control heat carefully during searing to prevent salmon from becoming tough or dry, aiming for medium-high temperature.
- Opt for low-sodium soy sauce if watching salt intake, which maintains sauce’s rich flavor without excess sodium.
- Fresh garlic and ginger significantly enhance aromatics compared to dried or powdered versions, elevating overall taste.
- Allow salmon to rest briefly after cooking to retain moisture and prevent overcooking, ensuring tender, succulent bites.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 335
- Sugar: 10 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 60 mg