Sizzling Honey Garlic Shrimp with Sausage and Broccoli Recipe

Weeknight dinners demand bold flavors and quick cooking, and this honey garlic shrimp sausage and broccoli skillet delivers pure deliciousness.

Succulent shrimp mingles with spicy sausage and crisp broccoli florets in a tantalizing one-pan meal.

The sweet and savory combination creates an irresistible harmony of tastes that will make your taste buds dance.

Each bite promises a perfect balance of protein and vegetables, packed with robust seasonings.

The glaze of honey and garlic coats every ingredient, ensuring maximum flavor in minimal time.

This recipe transforms ordinary ingredients into an extraordinary dining experience that comes together in just minutes.

You’ll love how effortlessly this dish satisfies hunger and impresses even the pickiest eaters at your table.

How to Keep This Bowl Fresh and Flavorful

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. Keep the dish sealed tightly to maintain moisture and prevent bacterial growth.
• Carefully pack the cooled dish in a freezer-safe container, removing as much air as possible. Freeze for up to 2 months, ensuring you label the container with the date.
• Place the shrimp, sausage, and broccoli in a microwave-safe dish. Sprinkle a few drops of water to prevent drying, then cover and heat on medium power for 1-2 minutes, stirring halfway through.
• Warm a skillet over medium-low heat, add a splash of olive oil, and gently reheat the mixture for 3-4 minutes. Stir occasionally to distribute heat evenly and prevent burning.

What to Serve with Shrimp Bowls

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio that cuts through the richness of the shrimp and sausage, complementing the honey garlic sauce with its bright, acidic notes.
• Enhance with Crusty Bread: Serve warm, rustic sourdough or French baguette slices to soak up the delectable sauce, adding a satisfying textural contrast to the tender shrimp and broccoli.
• Balance with Fresh Salad: Create a light arugula salad with lemon vinaigrette to provide a crisp, peppery counterpoint to the sweet and savory main dish, cleansing the palate between bites.
• Elevate with Citrus Mocktail: Mix sparkling water with fresh orange and lime juice, garnished with mint, to refresh the palate and echo the bright, zesty notes of the lemon in the marinade.

Bowl Upgrades for More Texture and Flavor

• Low-Sodium Version: Replace soy sauce with low-sodium tamari or coconut aminos to reduce salt content while maintaining rich umami flavor.
• Gluten-Free Option: Swap regular soy sauce for gluten-free soy sauce or tamari, ensuring all ingredients are certified gluten-free.
• Vegetarian Adaptation: Substitute shrimp and sausage with firm tofu or plant-based sausage, keeping the honey garlic marinade and broccoli intact for a protein-packed meat-free meal.
• Keto-Friendly Modification: Remove rice, replace honey with sugar-free honey alternative or monk fruit sweetener, and use cauliflower rice as a base to reduce carbohydrate content.

FAQs

• How do I know if the shrimp are fully cooked?

Look for the shrimp to turn completely pink and curl into a C-shape. They should look opaque and feel firm to the touch, which typically takes 1-2 minutes per side.

• Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat dry before marinating. Frozen shrimp work perfectly fine and can save you preparation time.

• What type of sausage works best in this recipe?

Smoked sausage or andouille sausage are excellent choices. They add a robust flavor that complements the sweet and tangy marinade of the shrimp.

• Is this recipe spicy?

The recipe has a mild kick from red pepper flakes, but you can adjust the amount to increase or decrease the heat level according to your preference.

Sweet-Savory Mix in This Shrimp Sausage Bowl

• Combines sweet honey, tangy soy sauce, and spicy red pepper flakes for an incredible taste journey that will dance on your taste buds.
• Minimizes kitchen cleanup with a single skillet cooking method, making this recipe perfect for busy home cooks who want delicious meals without extensive washing up.
• Delivers a satisfying mix of succulent shrimp and hearty sausage, creating a balanced meal that provides essential nutrients and keeps you feeling full and energized.
• Incorporates vibrant broccoli into the dish, adding nutritional value and a beautiful green color that makes the meal visually appealing and wholesome.

What You’ll Need for Shrimp, Sausage, and Broccoli

• Shrimp: Fresh seafood that absorbs the marinade and provides a delicate texture.
• Sausage: Adds a hearty and robust flavor to the dish.

• Honey, Soy Sauce, Lemon Juice: Creates a sweet, savory, and tangy marinade that coats the proteins.
• Garlic: Provides a deep, aromatic flavor to the entire dish.
• Red Pepper Flakes: Introduces a subtle heat and spiciness.

• Broccoli Florets: Adds a nutritious green element with a slight crunch.
• Olive Oil: Used for cooking and creating a smooth cooking surface.
• Parsley: Offers a fresh garnish and bright color accent.

• White Rice: Serves as a soft, neutral base for the flavorful protein and vegetable mixture.

Quick Steps to Make This Power Bowl

Step 1: Create Flavor-Packed Marinade

• Honey
• Soy sauce
• Lemon juice
• Minced garlic
• Red pepper flakes

Mix these ingredients until they blend into a smooth, fragrant mixture that will make your taste buds dance.

Step 2: Prepare Shrimp for Marinating

Transfer shrimp to a large zip-top bag and pour one-third of the marinade over them.

Seal the bag, removing as much air as possible.

Gently massage the bag to ensure every shrimp gets coated in the delicious mixture.

Refrigerate for 20 minutes to 2 hours.

Step 3: Roast Broccoli Florets

Heat olive oil in a large skillet over medium heat.

Add broccoli florets and cook, stirring occasionally.

Look for tender florets with a vibrant green color, which takes about 5 minutes.

Transfer to a plate and keep warm.

Step 4: Brown Sausage Slices

In the same skillet, add another splash of olive oil.

Lay sausage slices flat and cook until golden brown.

Flip occasionally to ensure even browning, which takes about 4-5 minutes.

Step 5: Cook Succulent Shrimp

Add marinated shrimp to the skillet with sausage.

Discard the used marinade from the bag.

Cook shrimp for 1-2 minutes on each side until they turn pink and curl into a slight C-shape.

Step 6: Develop Rich Sauce

Pour the reserved marinade into the skillet.

Let it simmer gently for 3-5 minutes until the sauce thickens and becomes glossy.

Step 7: Bring Everything Together

Return broccoli to the skillet.

Stir gently to coat everything in the luscious sauce, creating a harmonious blend of flavors and colors.

Step 8: Plate and Garnish

Serve the mixture over fluffy white rice.

Sprinkle chopped parsley on top for a fresh finish.

Grab a fork and enjoy the explosion of flavors in every bite.

Pro Tips for Better Shrimp and Sausage

• Let shrimp soak in marinade for up to 2 hours to intensify flavor depth and ensure every bite bursts with honey-garlic goodness.
• Cook broccoli just until tender-crisp to maintain vibrant green color and preserve essential nutrients and crunch.
• Brown sausage slices on medium-high heat to develop delicious caramelized edges that add rich, smoky undertones to the dish.
• Cook shrimp precisely 1-2 minutes per side to prevent overcooking, ensuring they remain tender, juicy, and perfectly pink.
• Simmer reserved marinade slowly to create a glossy, concentrated sauce that beautifully coats and binds all ingredients together.

Honey Garlic Shrimp, Sausage, And Broccoli Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent honey garlic shrimp dances with savory sausage and crisp broccoli in this irresistible one-pan wonder. Comfort meets gourmet as Mediterranean flavors blend seamlessly, promising a quick, delectable meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Honey Garlic Shrimp, Sausage, and Broccoli:

Main Protein Ingredients:

• 1 pound large shrimp, peeled, deveined, tails removed
• 1 ring kielbasa sausage, sliced into 1/2 inch rounds

Sauce and Seasoning Ingredients:

• 1/3 cup honey
• 1/3 cup soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon garlic, minced
• 1/4 teaspoon red pepper flakes

Vegetable and Cooking Ingredients:

• 1 head broccoli, cut into florets
• 2 tablespoons extra virgin olive oil, divided
• cooked white rice, for serving
• parsley, chopped for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the marinade by whisking honey, soy sauce, lemon juice, minced garlic, and red pepper flakes in a medium bowl, creating a flavor-packed liquid.
2. Transfer shrimp to a zip-top bag, pour one-third of the marinade, seal tightly, and massage to coat evenly. Refrigerate for 20-120 minutes to enhance flavor absorption.
3. Heat olive oil in a large skillet over medium heat, add broccoli florets, and cook for 5 minutes until tender yet bright green. Remove and set aside, covering with foil to retain warmth.
4. In the same skillet, add remaining olive oil and sear sausage slices until golden brown and crispy, approximately 4-5 minutes, turning occasionally.
5. Introduce marinated shrimp to the skillet, discarding used marinade. Cook 1-2 minutes per side until pink and curled, indicating complete cooking.
6. Pour reserved marinade into the skillet, simmer for 3-5 minutes to reduce and thicken, creating a glossy sauce that coats the ingredients.
7. Reintegrate warm broccoli into the skillet, gently mixing to ensure even sauce distribution and flavor melding.
8. Plate over steamed white rice, garnish with chopped parsley, and serve immediately while piping hot.

Notes

• Customize the marinade by adjusting honey and soy sauce ratios for a personalized sweet-savory balance that suits your taste preferences.
• Opt for low-sodium soy sauce and turkey sausage to create a lighter, healthier version of this robust dish without compromising flavor intensity.
• Ensure shrimp are not overcooked by watching for the signature C-shape curl and maintaining medium-high heat to prevent rubbery texture.
• Prep ingredients beforehand to streamline cooking process, reducing overall kitchen time and making this meal perfect for busy weeknight dinners.

• Prep Time: 20 minutes (or up to 120 minutes)
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 12 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 200 mg