Easy Honey Garlic Shrimp with Sausage & Broccoli Recipe

Bursting with flavor, this mouthwatering honey garlic shrimp sizzles with irresistible appeal.

The combination of succulent shrimp, hearty sausage, and vibrant broccoli creates a symphony of tastes that dance on your palate.

Perfectly balanced seasonings elevate each bite into a culinary adventure.

Tender shrimp glazed with sweet and savory honey garlic sauce promises a delightful meal in minutes.

Every forkful delivers a perfect blend of protein and vegetables that satisfies hunger and delights the senses.

This quick and easy recipe transforms simple ingredients into an extraordinary dinner that will have everyone asking for seconds.

Prepare to be amazed by how effortlessly delicious weeknight cooking can be.

FAQs

• Why should I marinate the shrimp for only 2 hours max?

The acidic ingredients in the marinade can start breaking down the shrimp’s delicate protein structure if left too long, which makes the texture mushy and less enjoyable.

• Can I use frozen shrimp for this recipe?

Yes, just ensure they’re completely thawed and patted dry before marinating to prevent excess moisture that could prevent proper browning.

• What type of sausage works best in this recipe?

Smoked sausage or kielbasa are ideal because they provide a rich, smoky flavor that complements the sweet and tangy honey garlic sauce.

• How do I know when the shrimp are perfectly cooked?

Shrimp are done when they turn pink and opaque, which typically takes 1-2 minutes per side. Overcooking makes them tough and rubbery, so watch them closely.

What Makes Honey Garlic Shrimp and Broccoli a Winner

• Enjoy a mouthwatering blend of sweet honey, savory sausage, tender shrimp, and crisp broccoli that creates a perfect balance of tastes and textures.
• Perfect for busy families or solo cooks seeking a nutritious, satisfying meal that comes together faster than ordering takeout, with minimal cleanup required.
• Simplify your cooking process by using a single pan, reducing dishes and making cleanup a breeze while creating a restaurant-quality dish at home.

Ingredients for This Shrimp, Sausage & Veggie Dish

• Shrimp: Fresh seafood that serves as the primary protein and absorbs the honey garlic sauce.
• Sausage: Adds a hearty and savory element to the dish with its robust flavor.

• Broccoli: A nutritious green vegetable that provides crunch and balance to the protein-rich dish.

• Honey, Soy Sauce, Lemon Juice: A dynamic trio that creates a sweet, tangy, and umami-rich glaze for the shrimp and sausage.
• Garlic: Adds a pungent and aromatic base flavor to the sauce.
• Red Pepper Flakes: Introduces a subtle heat and complexity to the overall flavor profile.

• Oil: Used for sautéing the broccoli, sausage, and shrimp to achieve golden and caramelized edges.
• Fresh Parsley: A bright green garnish that adds a fresh visual and flavor accent to the finished dish.
• White Rice: A neutral base that complements the flavorful proteins and sauce.

How to Cook Honey Garlic Shrimp and Broccoli

Step 1: Craft the Flavor Bomb Sauce

• Honey
• Soy sauce
• Lemon juice
• Minced garlic
• Red pepper flakes

Whisk everything together until well blended.

Carefully set aside some sauce for the final glaze – this is your secret weapon for an amazing finish.

Step 2: Marinate the Seafood Stars

Drop shrimp into a zip-top bag and pour in one-third of the prepared sauce.

Seal and refrigerate for 20-30 minutes.

While waiting, get your other ingredients ready.

Pro tip: Don’t marinate longer than two hours or the acid will start breaking down the shrimp.

Step 3: Sizzle the Green Goodness

Heat oil in a large skillet over medium heat.

Toss in broccoli and cook until it’s tender with a slight crunch and beautiful green color.

Transfer to a warm plate and set aside.

Step 4: Brown the Sausage Rounds

Add more oil to the skillet and drop in sausage slices.

Cook until both sides develop a gorgeous golden-brown exterior with crispy edges.

Patience is key for perfect caramelization.

Step 5: Cook the Seafood Magic

Introduce marinated shrimp to the skillet.

They’ll cook lightning-fast – just 1-2 minutes per side.

Look for that perfect pink color and opaque texture.

Step 6: Create the Glossy Finale

Pour the reserved sauce into the skillet.

Let it simmer and thicken, coating everything in a luxurious glaze.

Reunite the broccoli with the shrimp and sausage, ensuring every morsel gets dressed in sauce.

Step 7: Plate and Celebrate

Spread fluffy white rice on plates and top with the incredible skillet mixture.

Sprinkle fresh parsley for a burst of color and fresh flavor.

Dinner is served!

Tips for a Balanced Shrimp and Sausage Dish

• Reserve some sauce before marinating shrimp to ensure a perfect glaze without breaking down the seafood's delicate texture.
• Cook shrimp for only 1-2 minutes per side to prevent rubbery, tough texture – they're done when pink and opaque.
• Sauté broccoli over medium heat until tender-crisp and slightly caramelized to enhance its natural flavor and maintain vibrant green color.
• Allow sausage rounds to brown slowly, creating crispy edges that add depth and richness to the overall dish.
• Let reserved sauce simmer briefly in the skillet to thicken and create a glossy coating that beautifully binds all ingredients together.

How to Store and Reheat This Easy Meal

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 1-2 days maximum to maintain optimal taste and safety.
• Transfer cooled mixture to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 3 months, ensuring shrimp and sausage are completely covered by sauce to prevent freezer burn.
• Place portions on microwave-safe plate, sprinkle few drops of water to prevent drying. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Check internal temperature reaches 165°F for food safety.
• Warm small amount of oil in skillet over medium-low heat. Add leftovers, stirring gently to prevent overcooking shrimp. Cook 3-4 minutes, ensuring even heating and maintaining original texture.

Tasty Pairings for Shrimp and Broccoli Mix

• Savor Flavor Companions: Perfect Pairings
• Crisp White Wine Complement: Pinot Grigio or Sauvignon Blanc cuts through the dish's richness, highlighting the honey-garlic sauce's delicate sweetness while balancing the shrimp's delicate texture.
• Zesty Side Salad Boost: Create a light citrus salad with mixed greens, mandarin oranges, and a lemon vinaigrette to echo the recipe's bright, tangy undertones and provide refreshing contrast.
• Crusty Garlic Bread Sidekick: Toasted baguette slices brushed with garlic butter become the ideal vehicle for soaking up the extra honey-soy glaze, adding a crunchy textural element to the meal.
• Tropical Mocktail Refresh: Blend pineapple juice, coconut water, and a splash of lime to mirror the recipe's sweet-savory profile, offering a cool, fruity counterpoint that cleanses the palate between bites.

Delicious Twists on the Classic Combo

• Gluten-Free Honey Garlic Shrimp: Swap soy sauce with tamari or coconut aminos to make the dish gluten-free while maintaining the umami flavor profile.
• Low-Carb Cauliflower Rice Version: Replace white rice with cauliflower rice to reduce carbohydrates and create a lighter meal option for keto dieters.
• Vegetarian Protein Swap: Substitute shrimp and sausage with firm tofu or tempeh cubes, using the same marinade and cooking technique for a plant-based alternative.
• Spicy Kick Variation: Increase red pepper flakes or add sriracha sauce to intensify heat levels for those who enjoy a more fiery meal experience.

Honey Garlic Shrimp, Sausage & Broccoli Recipe

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4.5 from 19 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Savor succulent honey garlic shrimp nestled alongside spicy sausage and crisp broccoli, creating a flavor-packed dinner that dances between sweet and robust. Home cooks discover a quick, satisfying meal perfect for weeknight comfort with minimal effort and maximum taste.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound large shrimp (peeled, deveined, tails removed)
• 13 ounces beef sausage (sliced into 1/2-inch rounds)

Vegetables and Aromatics:

• 1 head broccoli (cut into florets)
• 1 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes

Sauce and Cooking Ingredients:

• 1/3 cup honey
• 1/3 cup soy sauce (non-alcoholic alternative like tamarind-based soy sauce)
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil (divided for cooking)

Serving and Garnish:

• Cooked white rice
• Fresh parsley, chopped

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Instructions

1. Craft a zesty sauce by whisking honey, soy sauce, lemon juice, minced garlic, and red pepper flakes in a mixing bowl. Strategically set aside a portion for the final glaze, ensuring maximum flavor impact.
2. Immerse shrimp in one-third of the prepared sauce within a sealed container. Refrigerate for 20-30 minutes, allowing flavors to penetrate. Avoid extended marination to prevent seafood texture breakdown.
3. Activate a skillet over medium heat with a drizzle of oil. Introduce broccoli florets, sautéing until crisp-tender and sporting subtle caramelized edges. Transfer to a warm plate, preserving vibrant green color and texture.
4. Enhance the same skillet with additional oil, then introduce sausage medallions. Sear until achieving a golden-brown exterior with crisp perimeter, approximately 3-4 minutes per side.
5. Introduce marinated shrimp to the sizzling skillet, cooking swiftly for 1-2 minutes. Ensure shrimp transform to a pink, opaque appearance without overcooking.
6. Stream reserved sauce into the skillet, allowing it to simmer and thicken for 2-3 minutes. Reintegrate broccoli, thoroughly coating each ingredient with the glossy, aromatic glaze.
7. Plate over steamed rice, garnishing with freshly chopped parsley for a verdant, herbaceous finale.

Notes

• Always set aside a portion of the marinade before adding raw shrimp to prevent cross-contamination and ensure a delicious final glaze.
• Marinate shrimp for 20-120 minutes maximum to maintain texture and prevent acid breakdown of delicate proteins.
• Cook broccoli and sausage at medium heat to develop rich, golden edges that enhance overall flavor complexity.
• Cook shrimp quickly – 1-2 minutes per side – to avoid rubbery texture, stopping when they turn pink and opaque.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 14 g
• Sodium: 1200 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 220 mg