Description
Savor succulent honey garlic shrimp nestled alongside spicy sausage and crisp broccoli, creating a flavor-packed dinner that dances between sweet and robust. Home cooks discover a quick, satisfying meal perfect for weeknight comfort with minimal effort and maximum taste.
Ingredients
Scale
Protein:
- 1 pound large shrimp (peeled, deveined, tails removed)
- 13 ounces beef sausage (sliced into 1/2-inch rounds)
Vegetables and Aromatics:
- 1 head broccoli (cut into florets)
- 1 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
Sauce and Cooking Ingredients:
- 1/3 cup honey
- 1/3 cup soy sauce (non-alcoholic alternative like tamarind-based soy sauce)
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil (divided for cooking)
Serving and Garnish:
- Cooked white rice
- Fresh parsley, chopped
Instructions
- Craft a zesty sauce by whisking honey, soy sauce, lemon juice, minced garlic, and red pepper flakes in a mixing bowl. Strategically set aside a portion for the final glaze, ensuring maximum flavor impact.
- Immerse shrimp in one-third of the prepared sauce within a sealed container. Refrigerate for 20-30 minutes, allowing flavors to penetrate. Avoid extended marination to prevent seafood texture breakdown.
- Activate a skillet over medium heat with a drizzle of oil. Introduce broccoli florets, sautéing until crisp-tender and sporting subtle caramelized edges. Transfer to a warm plate, preserving vibrant green color and texture.
- Enhance the same skillet with additional oil, then introduce sausage medallions. Sear until achieving a golden-brown exterior with crisp perimeter, approximately 3-4 minutes per side.
- Introduce marinated shrimp to the sizzling skillet, cooking swiftly for 1-2 minutes. Ensure shrimp transform to a pink, opaque appearance without overcooking.
- Stream reserved sauce into the skillet, allowing it to simmer and thicken for 2-3 minutes. Reintegrate broccoli, thoroughly coating each ingredient with the glossy, aromatic glaze.
- Plate over steamed rice, garnishing with freshly chopped parsley for a verdant, herbaceous finale.
Notes
- Always set aside a portion of the marinade before adding raw shrimp to prevent cross-contamination and ensure a delicious final glaze.
- Marinate shrimp for 20-120 minutes maximum to maintain texture and prevent acid breakdown of delicate proteins.
- Cook broccoli and sausage at medium heat to develop rich, golden edges that enhance overall flavor complexity.
- Cook shrimp quickly – 1-2 minutes per side – to avoid rubbery texture, stopping when they turn pink and opaque.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 14 g
- Sodium: 1200 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 220 mg