Zingy Honey Mustard Roasted Potatoes Recipe for Crispy Bliss

Crispy golden potatoes with honey mustard glaze create a mouthwatering side dish that surprises even seasoned home cooks.

Russet potatoes bring incredible texture to this simple recipe.

Zesty honey and tangy dijon mustard combine for an unexpected flavor explosion.

Sharp seasonings complement the natural sweetness of honey, making each bite irresistible.

Minimal ingredients guarantee maximum satisfaction for anyone seeking a quick and delectable accompaniment.

One pan and straightforward techniques mean you can master this dish in minutes.

Get ready to transform ordinary potatoes into a crowd-pleasing sensation that will have everyone asking for seconds.

Honey Mustard Roasted Potatoes: What Sets Them Apart

• Discover a simple yet incredibly tasty potato dish that transforms ordinary spuds into a mouthwatering side with just a few ingredients.
• Perfectly pairs with almost any main course, from roasted chicken to grilled meats, making it a go-to side dish for family dinners and casual gatherings.
• Requires minimal ingredients and prep time, with straightforward instructions that guarantee delicious results every single time.

Ingredients for Honey Mustard Roasted Potatoes

• Potatoes: Starchy root vegetables that form the base of this delicious roasted dish.
• Honey: Natural sweetener that creates a golden caramelized coating on the potatoes.
• Dijon Mustard: Tangy condiment that adds sharp flavor and helps bind the glaze.

• Salt, Pepper: Classic seasonings that enhance the overall taste of the potatoes.
• Garlic: Aromatic ingredient that provides depth and savory notes to the dish.

• Olive Oil: Helps distribute heat evenly and creates a crispy exterior on the potatoes.
• Fresh Herbs: Optional garnish that adds a bright, fresh touch to the finished dish.

How to Prepare Honey Mustard Roasted Potatoes

Step 1: Fire Up The Oven

Set the oven to a toasty 400F (200C) to create the perfect roasting environment for your potatoes.

Step 2: Potato Prep

Thoroughly scrub the potatoes under cool running water.

Slice each potato in half, creating perfect roasting pieces that will crisp up beautifully.

Step 3: Whip Up The Magical Glaze

• Honey
• Dijon mustard
• Olive oil
• Minced garlic
• Salt
• Black pepper

Whisk these ingredients together until they create a smooth, glossy coating that will transform ordinary potatoes into a spectacular side dish.

Step 4: Coat and Massage

Pour the glaze over the potato halves.

Gently toss and turn the potatoes until every surface is completely covered with the golden, glistening mixture.

Step 5: Roast To Perfection

Arrange the glazed potato halves on a parchment-lined baking sheet.

Slide the sheet into the preheated oven.

Roast for 25-30 minutes, giving them a quick flip halfway through to ensure even browning and maximum crispiness.

Step 6: Serve With Flair

Pull out the potatoes when they’re golden brown and tender.

If you want to add a pop of color and freshness, sprinkle some chopped herbs like parsley or chives on top.

Serve immediately while they’re hot and crispy.

Tips for Crispy Honey Mustard Roasted Potatoes

• Add a sprinkle of smoked paprika or dried thyme to the glaze for an extra layer of complexity and aroma.
• Use parchment paper or a silicone baking mat to ensure the potatoes don't stick and caramelize evenly without burning.
• Pat potatoes dry before coating to achieve maximum crispiness and help the glaze adhere better to the surface.
• Reduce honey for a tangier result or add more for a sweeter glaze, depending on personal preference and dietary needs.
• Prepare the glaze and cut potatoes in advance, storing separately in the refrigerator to save time during meal preparation.

Best Ways to Store and Reheat Honey Mustard Roasted Potatoes

• Store cooled potatoes in an airtight container for up to 4 days, keeping them fresh and maintaining their delicious flavor.
• Transfer potatoes to a freezer-safe container or ziplock bag, preserving them for 2-3 months by removing excess air to prevent freezer burn.
• Spread potatoes on a baking sheet, cover with foil, and warm at 350F for 10-15 minutes to restore crispiness and prevent drying out.
• Reheat in short 30-second intervals, stirring between each burst to ensure even heating and prevent texture loss.

What to Eat with Honey Mustard Roasted Potatoes

• Pair with Grilled Chicken: Succulent, herb-seasoned grilled chicken complements the sweet and tangy honey mustard potatoes perfectly, creating a balanced and satisfying main course.
• Serve with Crisp Sauvignon Blanc: The wine's bright, acidic notes cut through the richness of the potatoes, while its herbal undertones enhance the dish's complex flavor profile.
• Match with Green Salad: A light, fresh salad with a zesty vinaigrette provides a refreshing contrast to the roasted potatoes, balancing the meal's overall texture and taste.
• Complement with Roasted Salmon: The fish's delicate flavor and omega-rich profile pair wonderfully with the potatoes' sweet and tangy glaze, offering a nutritious and delicious combination.

Creative Takes on Honey Mustard Roasted Potatoes

• Vegan Herb Potatoes: Replace honey with maple syrup and use plant-based oil for a completely vegan version that maintains rich flavor profiles.
• Spicy Mustard Roast: Add red pepper flakes or cayenne to the glaze for a fiery kick that transforms the classic recipe into a zesty side dish.
• Low-Sodium Alternative: Use low-sodium mustard, eliminate added salt, and incorporate fresh herbs like thyme or rosemary for enhanced seasoning without extra sodium.
• Gluten-Free Option: Confirm all ingredients are certified gluten-free, particularly checking mustard and honey brands to accommodate gluten-sensitive individuals.

FAQs

• Can I use other types of potatoes for this recipe?

Yes, you can use red potatoes, Yukon gold, or fingerling potatoes. Just ensure they are cut to similar sizes for even roasting.

• How can I make the potatoes extra crispy?

Pat the potatoes dry before coating with the glaze and use a high-heat roasting method. Spread them in a single layer without overcrowding to help achieve maximum crispiness.

• Is this recipe suitable for vegetarians?

Absolutely! The honey mustard roasted potatoes are completely vegetarian-friendly and can be a great side dish or main course for vegetarian meals.

• Can I prepare the glaze in advance?

Yes, you can mix the honey mustard glaze up to 2 days ahead and store it in an airtight container in the refrigerator. Just whisk it again before using to recombine the ingredients.

Honey Mustard Roasted Potatoes Recipe

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4.5 from 37 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy honey mustard roasted potatoes bring golden, tangy magic to your dinner table. Herbed potatoes glazed with sweet and zesty sauce promise a simple side dish that elevates any meal you serve.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (907 grams) baby or Yukon Gold potatoes, halved

Sauce Ingredients:

• 1/4 cup (60 milliliters) honey
• 1/4 cup (60 milliliters) Dijon mustard
• 3 tablespoons (45 milliliters) olive oil

Seasoning Ingredients:

• 3 cloves garlic, minced
• 1 teaspoon (5 grams) sea salt
• 1/2 teaspoon (2.5 grams) black pepper
• Fresh herbs (optional, for garnish)

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Instructions

1. Thoroughly cleanse potatoes under cool running water, then slice each potato into symmetrical halves to ensure even cooking.
2. Create a vibrant glaze by whisking honey, Dijon mustard, olive oil, finely minced garlic, kosher salt, and freshly cracked black pepper in a spacious mixing bowl until smooth and well-combined.
3. Gently fold potato halves into the glaze, ensuring each piece is completely and uniformly coated with the glossy mixture.
4. Arrange glazed potato halves on a parchment-lined baking sheet, positioning them cut-side down to maximize caramelization and crispy edges.
5. Position baking sheet in a preheated oven at 400°F (200°C) and roast for approximately 25-30 minutes, rotating potatoes midway through cooking to promote even browning and tenderness.
6. Once potatoes develop a golden-brown exterior and reach fork-tender consistency, remove from oven and optionally garnish with fresh chopped herbs like parsley or chives for added visual appeal and herbaceous flavor.
7. Transfer to a serving platter and enjoy immediately while potatoes remain warm and crisp.

Notes

• Opt for waxy potatoes like Yukon Gold or red potatoes to ensure a creamy interior and crispy exterior during roasting.
• Pat potatoes completely dry before coating to help the glaze adhere better and create maximum crispiness.
• Adjust honey mustard ratio based on personal taste preference – more honey for sweetness, more mustard for tang.
• For a gluten-free version, use certified gluten-free Dijon mustard and check honey source.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 240
• Sugar: 10 g
• Sodium: 300 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 0 mg