Easy Honey Sriracha Salmon Bowls Recipe for Tasty Dinners

Vibrant salmon sizzles with a mouthwatering honey sriracha glaze that dances across delicate fish fillets.

Bold flavors merge in this quick and irresistible bowl that takes dinner from ordinary to extraordinary.

Spicy and sweet notes create a perfect harmony of taste sensations.

The sauce coats each tender salmon piece with a glossy, addictive coating that begs for another bite.

Fresh ingredients come together in minutes, making this meal a weeknight champion.

Colorful vegetables and perfectly seasoned salmon transform a simple dinner into a restaurant-worthy experience.

Prepare to fall in love with every single flavorful bite.

FAQs

• How spicy is this Honey Sriracha Salmon?

The spice level depends on the amount of sriracha you use. Start with less if you’re sensitive to heat, or add more for a stronger kick. The honey helps balance the spiciness, creating a sweet and tangy flavor.

• Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Thaw it completely in the refrigerator before cutting into cubes and marinating. Pat the salmon dry with paper towels to remove excess moisture for better searing.

• Is this recipe healthy?

Absolutely! Salmon is packed with omega-3 fatty acids, protein, and nutrients. The recipe includes nutritious ingredients like edamame and avocado, making it a balanced and wholesome meal.

• What if I don't have sriracha?

You can substitute sriracha with other hot sauces like chili garlic sauce or gochujang. Alternatively, use red pepper flakes or hot sauce to achieve a similar spicy profile in the marinade.

Why Honey Sriracha Salmon Bowls Hit the Spot

• Transform plain salmon into a mouthwatering meal with minimal cooking skills, perfect for busy home cooks seeking a delicious and impressive dish.
• Mix and match bowl ingredients like rice, veggies, and toppings to suit personal preferences, dietary needs, or what's available in your kitchen.
• Create a gourmet-style salmon bowl with complex flavors of sweet, spicy, and savory elements that rival professional restaurant offerings without the hefty price tag.
• Combine protein-rich salmon, fiber-loaded vegetables, and wholesome grains for a balanced, nutritious meal that satisfies hunger and supports healthy eating goals.

Ingredients for Sweet and Spicy Salmon Bowls

• Salmon: Fresh fish that serves as the star protein of the recipe and absorbs the delicious honey sriracha marinade.

• Soy Sauce, Honey, Sriracha, Garlic, Water: A combination of sweet, spicy, and savory flavors that creates a rich and complex coating for the salmon.

• Avocado, Cucumber, Edamame: Fresh ingredients that add texture, color, and nutritional balance to the salmon bowl.
• Sesame Seeds, Red Pepper Flakes: Crunchy and spicy toppings that enhance the overall flavor profile of the dish.

• Rice: Warm base that serves as a neutral foundation for the flavorful salmon and toppings.
• Sriracha Mayo: Creamy and spicy sauce that adds an extra layer of flavor and moisture to the bowl.

• Oil: Used to prevent sticking and help achieve a nice sear on the salmon.

How to Cook Honey Sriracha Salmon Bowls

Step 1: Prepare Salmon Cubes

Slice salmon into bite-sized chunks.

Remove skin for better sauce absorption, though keeping skin creates a crispy texture if preferred.

Step 2: Create Flavor-Packed Marinade

• Soy sauce
• Honey
• Sriracha sauce
• Minced garlic
• Water

Whisk ingredients until honey dissolves completely, creating a vibrant and aromatic liquid.

Step 3: Infuse Salmon with Marinade

Submerge salmon pieces completely in the marinade.

Allow flavors to develop by letting salmon soak for 20-60 minutes at room temperature.

Step 4: Sear Salmon Perfectly

Heat skillet with oil over medium temperature.

Carefully place marinated salmon cubes into pan.

Cook each side for 2-3 minutes until golden brown edges develop.

Step 5: Transform Marinade into Glaze

Pour remaining marinade over salmon in skillet.

Simmer until sauce transforms into a thick, glossy coating that clings beautifully to fish pieces.

Step 6: Build Delicious Bowls

Layer warm rice as foundation.

Arrange cooked salmon on top.

• Sliced avocado
• Cucumber pieces
• Edamame beans

Finish with sriracha mayo drizzle, sprinkle sesame seeds and red pepper flakes for extra kick.

Tips for Layering Flavors in Every Bite

• Remove salmon skin for better sauce absorption, ensuring each cube gets maximum flavor coverage.
• Whisk ingredients thoroughly to dissolve honey completely, creating a smooth, well-blended sauce that clings perfectly to salmon.
• Let salmon marinate between 20-60 minutes for deep flavor penetration, allowing the sweet and spicy notes to develop fully.
• Use medium heat and minimal oil to achieve a beautiful golden-brown exterior while keeping salmon tender and moist.
• Reduce remaining marinade into a glossy coating by cooking a few extra minutes, transforming the liquid into a thick, clingy sauce that enhances the salmon's richness.

How to Store and Reheat Salmon Bowl Leftovers

• Transfer leftover salmon to an airtight container and store in the refrigerator for up to 3 days. Keep rice and salmon separate to maintain texture and prevent sogginess.
• Place cooled salmon in a freezer-safe container or freezer bag, removing as much air as possible. Freeze for up to 2 months. Avoid freezing with rice or garnishes.
• Warm salmon in short 30-second intervals, stirring gently between each interval to prevent overcooking. Add a splash of water to help retain moisture and prevent dryness.
• Gently reheat salmon in a lightly oiled skillet over medium-low heat for 2-3 minutes, turning pieces carefully to warm evenly without breaking apart. This method helps restore the original sear and keeps the glaze intact.

What Goes Well with Sriracha Salmon Bowls

• Flavor Fusion Companions: Bold Pairings for Honey Sriracha Salmon Bowls
• Crisp Riesling Companion: A chilled, slightly sweet German Riesling cuts through the spicy-sweet salmon glaze, balancing the sriracha heat with its fruity undertones and refreshing acidity.
• Zesty Citrus Slaw Side: Prepare a quick Asian-inspired coleslaw with rice vinegar, lime juice, and julienned carrots to complement the rich salmon and provide a tangy, crunchy contrast.
• Cooling Cucumber Sake Cocktail: Mix chilled sake with muddled cucumber and a splash of lime, creating a smooth, light drink that enhances the bowl's Asian-inspired flavor profile and soothes the sriracha's spiciness.
• Ginger-Pickled Veggie Accent: Quick-pickle thinly sliced radishes and daikon in rice vinegar with fresh ginger, adding a bright, sharp element that lifts the salmon's deep, sweet-spicy glaze.

Creative Bowl Combos for This Recipe

• Gluten-Free Salmon Bowl: Replace soy sauce with tamari or coconut aminos to make the dish gluten-free. Use cauliflower rice instead of traditional rice for a low-carb alternative.
• Spicy Mango Salmon Bowl: Swap sriracha for mango hot sauce and add fresh mango chunks. Include grilled pineapple for a tropical flavor profile that complements the salmon's richness.
• Air Fryer Salmon Option: Cook salmon cubes in an air fryer at 400°F for 6-7 minutes instead of pan-searing. This method reduces oil and creates a crispy exterior while keeping the inside tender.
• Vegan Protein Alternative: Replace salmon with extra-firm tofu or tempeh, using the same marinade and cooking technique. Ensure tofu is pressed and cubed before marinating to maximize flavor absorption.

Honey Sriracha Salmon Bowls Recipe

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4.8 from 30 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Sizzling honey sriracha salmon bowls bring sweet and spicy flavors together in one exciting meal. Tender salmon nestles over fluffy rice, drizzled with zesty sauce that promises delicious adventure for anyone craving bold Pacific Northwest-inspired cuisine.

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Ingredients

Scale 1x2x3x

Protein:

• 4 salmon fillets (46 ounces or 1.3 kilograms each)
• 2 teaspoons minced garlic

Marinade/Sauce:

• 3 tablespoons soy sauce (use non-alcoholic alternatives like tamarind-based soy sauce)
• 2 tablespoons honey
• 2 tablespoons Uni-Eagle Sriracha
• 3 tablespoons water

Bowl Components:

• 2 cups cooked white rice
• 1 sliced avocado
• 1 sliced cucumber
• 1 cup cooked edamame

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Instructions

1. Transform salmon into bite-sized cubes, removing skin for optimal sauce coverage. Skin can remain for crispy texture if preferred.
2. Create a vibrant marinade by whisking together soy sauce, honey, sriracha, minced garlic, and water until honey fully dissolves and ingredients integrate smoothly.
3. Immerse salmon cubes completely in marinade, ensuring thorough coating. Allow 20-60 minutes for flavor penetration at room temperature.
4. Preheat skillet to medium heat, adding thin layer of oil. Carefully place marinated salmon pieces, reserving excess marinade. Sear each side for 2-3 minutes until golden edges develop.
5. Pour remaining marinade into skillet, allowing sauce to reduce and caramelize around salmon. Continue cooking until glaze thickens and becomes glossy, approximately 3-4 minutes.
6. Construct bowls by layering warm rice as foundation. Artfully arrange glazed salmon, sliced avocado, diced cucumber, and vibrant edamame. Enhance with sriracha mayo drizzle, sprinkle sesame seeds and red pepper flakes for final flourish.

Notes

• Customize salmon size by cutting into consistent cubes for even cooking and appealing presentation.
• Remove salmon skin before marinating to help sauce penetrate more effectively and create uniform flavor absorption.
• Marinate salmon longer for deeper flavor profile, ideally between 30-60 minutes to maximize taste intensity.
• Use high-quality non-stick skillet to prevent salmon from sticking and ensure perfect golden-brown sear.
• Control spice level by adjusting sriracha quantity, making dish adaptable for different heat tolerances.
• Balance protein with additional vegetables like roasted bell peppers or pickled carrots for extra nutrition.
• Replace rice with cauliflower rice for low-carb option or quinoa for higher protein alternative.
• Opt for gluten-free soy sauce to make recipe suitable for gluten-sensitive individuals.

• Prep Time: 20 minutes (or up to 60 minutes)
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 580
• Sugar: 9 g
• Sodium: 680 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 8 g
• Protein: 32 g
• Cholesterol: 70 mg