Warm Chocolatey Hot Fudge Brownie Bread Recipe for Bakers

Rich, decadent chocolate flows through this tempting hot fudge brownie bread that promises pure indulgence.

Chocolate lovers will swoon over the dense, moist texture packed with intense flavor.

Every slice delivers a perfect blend of brownie-like richness and soft bread consistency.

The aroma alone draws hungry souls to the kitchen, promising a delightful treat.

Warm from the oven, this bread melts in your mouth with deep chocolate notes.

Surprising and delightful, the recipe transforms simple ingredients into an extraordinary dessert.

Prepare to savor every single crumb of this irresistible chocolate creation.

Why This Brownie Bread Is Fudgy and Fantastic

• Indulge in a dessert that combines the rich, fudgy goodness of brownies with the comforting texture of bread, creating a mouthwatering treat that'll satisfy any sweet tooth.
• Perfect for novice bakers, this recipe requires minimal ingredients and basic mixing skills, making it an approachable and foolproof baking experience that guarantees delicious results.
• Ideal for family gatherings, potlucks, or casual get-togethers, this hot fudge brownie bread offers a versatile dessert that appeals to both kids and adults with its irresistible chocolatey charm.
• Experiment by adding nuts, chocolate chips, or a drizzle of caramel to make this recipe uniquely yours, allowing for creative twists that keep the baking experience exciting and personal.

What You’ll Need for Hot Fudge Brownie Bread

• Brownie Mix: A pre-mixed combination of dry ingredients that provides the base flavor and texture for the brownie bread.
• Baking Powder: A leavening agent that helps the brownie bread rise and become lighter in texture.

• Hot Fudge: A rich, chocolatey sauce that adds moisture and intense chocolate flavor to the bread.
• Eggs: Binding agents that help hold the ingredients together and provide structure to the bread.
• Vegetable Oil: Adds moisture and helps create a tender, soft crumb in the brownie bread.

• Parchment Paper: An optional non-stick lining that makes removing the bread from the pan easier.
• Cooking Spray or Butter: Used to grease the loaf pan and prevent the bread from sticking.

How to Bake Chocolate Bread With a Gooey Center

Step 1: Prepare the Baking Environment

Set your oven to roast at 350°F (175°C).

Grab a standard loaf pan and generously coat the interior with cooking spray or butter.

Create a parchment paper sling for super easy removal later by letting the paper hang over the sides.

Step 2: Combine Dry Ingredients

In a spacious mixing bowl, dump the brownie mix.

Sprinkle in baking powder to give your bread a delightful, fluffy texture.

Whisk these ingredients together until they’re perfectly blended and free of lumps.

Step 3: Blend Wet and Dry Components

Warm the hot fudge sauce in the microwave for about 30 seconds until it’s silky smooth.

• Hot fudge sauce
• Eggs
• Vegetable oil

Stir with enthusiasm until the batter transforms into a glossy, rich mixture that looks irresistibly delectable.

Step 4: Fill the Baking Vessel

Transfer the luscious batter into your prepared loaf pan.

Use a rubber spatula to scrape every last drop from the bowl.

Smooth the surface with gentle strokes, ensuring an even distribution.

Step 5: Bake to Chocolatey Perfection

Slide the pan into the preheated oven.

Bake for 50-55 minutes, keeping a watchful eye during the final moments.

Test for doneness by inserting a toothpick into the center – it should come out clean with just a few moist crumbs.

Step 6: Cool and Unmold

Allow the brownie bread to rest in the pan for a full 30 minutes.

This crucial cooling period helps the bread set and makes removal much easier.

Carefully lift the bread out using the parchment paper sling, then transfer to a wire rack to cool completely before slicing.

Tips for Moist Texture and Deep Chocolate Flavor

• Generously grease the loaf pan with butter or cooking spray, ensuring complete coverage to help your bread release smoothly after baking.
• Insert a toothpick into the center of the bread – if it comes out with just a few moist crumbs, your brownie bread is perfectly baked and ready to enjoy.
• Enhance the chocolate intensity by adding a tablespoon of strong coffee or espresso powder to the dry ingredients, which deepens the rich brownie taste.
• Wrap the cooled brownie bread tightly in plastic wrap or store in an airtight container at room temperature for up to 4 days to maintain its moisture and texture.
• For a gooier center, reduce baking time by 5 minutes, or for a firmer bread, extend baking time by 2-3 minutes based on your personal preference.

How to Keep Brownie Bread Soft and Sweet

• Wrap the cooled brownie bread tightly in plastic wrap or aluminum foil. Place inside an airtight container and store in the refrigerator for up to 4-5 days. Keep away from strong-smelling foods to maintain its delicious flavor.
• Slice the bread before freezing for easier portioning. Wrap each slice individually in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2-3 months to preserve its rich texture and taste.
• Store at room temperature in an airtight container for 2-3 days. Cover loosely with a clean kitchen towel to prevent moisture buildup. Keep in a cool, dry place away from direct sunlight.
• Microwave individual slices for 10-15 seconds for a warm treat. Alternatively, warm in a preheated oven at 300F for 5-7 minutes to restore its fresh-baked texture and bring out the hot fudge's gooey goodness.

What Goes Great With a Slice of This Bread

• Decadent Chocolate Wine Pairing: Select a rich, full-bodied red wine like Cabernet Sauvignon or Port to complement the intense chocolate flavors, balancing the dessert's sweetness with robust wine characteristics.
• Cool Vanilla Ice Cream Topping: Add a scoop of creamy vanilla ice cream alongside the warm brownie bread, creating a delightful temperature and flavor contrast that elevates the dessert's richness.
• Espresso Flavor Enhancer: Serve a small shot of espresso or strong black coffee next to the slice, which cuts through the sweetness and intensifies the chocolate notes, providing a sophisticated culinary experience.
• Salted Caramel Drizzle: Enhance the brownie bread with a light drizzle of salted caramel sauce, adding depth and complexity to the existing hot fudge flavors while introducing a delicate salty-sweet dimension.

Ideas to Customize This Fudgy Recipe

• Gluten-Free Brownie Bread: Replace standard brownie mix with a gluten-free brownie mix and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Vegan Chocolate Delight: Substitute eggs with flax eggs or applesauce, use coconut oil instead of vegetable oil, and select a vegan-friendly brownie mix to create a plant-based version.
• Low-Sugar Option: Select a sugar-free brownie mix and replace hot fudge with sugar-free chocolate sauce to reduce overall sugar content for health-conscious bakers.
• Nutty Chocolate Boost: Add chopped walnuts or pecans to the batter for extra crunch and nutritional value, creating a more textured and protein-rich bread variation.

FAQs

• What ingredients make this brownie bread different from regular brownies?

The key difference is using a boxed brownie mix as the base, which provides a rich chocolate foundation, combined with hot fudge sauce that adds extra moisture and intense chocolate flavor to the bread.

• Can I use a different type of brownie mix for this recipe?

Yes, you can use any standard boxed brownie mix, but dark chocolate or triple chocolate varieties will give the most intense chocolate flavor. Just ensure it’s a standard sized box mix for best results.

• Why do I need to add baking powder to the brownie mix?

Baking powder helps the bread rise and creates a lighter, more bread-like texture. Without it, the bread might be dense and flat, losing the soft, slightly fluffy consistency that makes this recipe unique.

• Is this recipe suitable for beginner bakers?

Absolutely! This recipe is straightforward and requires minimal baking skills. With simple steps like mixing ingredients and following basic baking instructions, even novice bakers can successfully create this delicious hot fudge brownie bread.

Hot Fudge Brownie Bread Recipe

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4.8 from 31 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Sweet chocolate dreams come alive in this Hot Fudge Brownie Bread, marrying rich brownie depth with moist quick bread texture. Chocolate enthusiasts will discover a sinful dessert that promises pure indulgence with each delectable slice.

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Ingredients

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Main Ingredients:

• 1 box brownie mix
• 3 eggs
• 11 ounces (311 grams) hot fudge sauce

Liquid Ingredients:

• 1/3 cup (79 milliliters) vegetable oil

Additional Ingredients:

• 1 teaspoon (5 milliliters) baking powder

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Instructions

1. Preheat the oven to 350F (175C) and thoroughly coat a standard loaf pan with cooking spray or butter, ensuring complete coverage. Optional: Line with parchment paper for effortless removal.
2. In a large mixing bowl, combine brownie mix and baking powder, whisking until fully integrated and no dry pockets remain.
3. Warm the hot fudge sauce in the microwave for approximately 30 seconds until softened. Add eggs and vegetable oil to the dry ingredients, stirring until the mixture transforms into a glossy, uniform batter.
4. Transfer the batter into the prepared loaf pan, using a spatula to spread evenly and capture every last bit of mixture. Create a smooth, level surface.
5. Place the pan in the preheated oven and bake for 50-55 minutes. Test doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
6. Remove from oven and allow the bread to cool completely within the pan. This resting period helps the structure set and prevents crumbling. Once cooled, carefully extract the bread and slice for serving.

Notes

• Softening hot fudge carefully prevents burning, so use short microwave bursts and stir between intervals to maintain smooth consistency.
• Adding extra baking powder boosts rising potential, creating a lighter, more airy texture for those who prefer less dense baked goods.
• Line the pan with parchment paper for effortless removal and clean slicing, eliminating potential breaking or crumbling when transferring the bread.
• Customize the recipe by incorporating chopped nuts, chocolate chips, or swirling additional hot fudge through the batter for enhanced flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 20 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg