Description
Sweet chocolate dreams come alive in this Hot Fudge Brownie Bread, marrying rich brownie depth with moist quick bread texture. Chocolate enthusiasts will discover a sinful dessert that promises pure indulgence with each delectable slice.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix
- 3 eggs
- 11 ounces (311 grams) hot fudge sauce
Liquid Ingredients:
- 1/3 cup (79 milliliters) vegetable oil
Additional Ingredients:
- 1 teaspoon (5 milliliters) baking powder
Instructions
- Preheat the oven to 350F (175C) and thoroughly coat a standard loaf pan with cooking spray or butter, ensuring complete coverage. Optional: Line with parchment paper for effortless removal.
- In a large mixing bowl, combine brownie mix and baking powder, whisking until fully integrated and no dry pockets remain.
- Warm the hot fudge sauce in the microwave for approximately 30 seconds until softened. Add eggs and vegetable oil to the dry ingredients, stirring until the mixture transforms into a glossy, uniform batter.
- Transfer the batter into the prepared loaf pan, using a spatula to spread evenly and capture every last bit of mixture. Create a smooth, level surface.
- Place the pan in the preheated oven and bake for 50-55 minutes. Test doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
- Remove from oven and allow the bread to cool completely within the pan. This resting period helps the structure set and prevents crumbling. Once cooled, carefully extract the bread and slice for serving.
Notes
- Softening hot fudge carefully prevents burning, so use short microwave bursts and stir between intervals to maintain smooth consistency.
- Adding extra baking powder boosts rising potential, creating a lighter, more airy texture for those who prefer less dense baked goods.
- Line the pan with parchment paper for effortless removal and clean slicing, eliminating potential breaking or crumbling when transferring the bread.
- Customize the recipe by incorporating chopped nuts, chocolate chips, or swirling additional hot fudge through the batter for enhanced flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg