Effortless Impossible Cheeseburger Pie Recipe for Busy Evenings

Crafting an impossible cheeseburger pie brings instant comfort to dinner tables everywhere.

Midwest home cooks discovered this magical dish decades ago.

Layers of ground beef, cheese, and a surprising batter create something completely unexpected.

Simplicity defines this casserole-style meal that comes together quickly.

Busy households appreciate how few ingredients are required for such deliciousness.

Professional and home cooks alike marvel at the way ingredients magically settle into perfect slices.

You’ll want to make this hearty recipe again and again.

Let’s dive into a meal that promises smiles around the table.

Inside the Impossible Cheeseburger Pie Recipe

• Packed with classic cheeseburger flavors that kids and adults will love, making it perfect for casual family dinners or potlucks.
• Easily customizable with your favorite burger toppings, transforming a basic recipe into a personalized meal that satisfies different taste preferences.
• Saves on cleanup with a single baking dish, combining meat, cheese, and crust in one convenient, hearty meal that minimizes kitchen mess.

What You’ll Need for Cheeseburger Pie

• Ground Beef: A protein-rich base that brings hearty flavor and substance to the pie.
• Cheddar Cheese: A classic, sharp cheese that melts beautifully and adds rich, tangy taste.
• Bisquick Mix: A convenient baking mix that creates a golden, fluffy crust for the pie.

• Onion: A sweet and aromatic vegetable that enhances the beef's savory profile.

• Milk, Eggs: These ingredients help bind the Bisquick mix and create a smooth, cohesive texture.

• Salt: A simple seasoning that brings out the natural flavors of the meat and cheese.

How to Bake Cheeseburger Pie

Step 1: Fire Up the Skillet

Brown the ground beef and onions in a large skillet over medium heat.

Break up the meat into small crumbles while cooking.

Drain away any extra grease and sprinkle with salt for extra flavor.

The meat should look perfectly cooked with no pink remaining.

Step 2: Layer the Delicious Base

Spread the beef and onion mixture evenly across a greased pie dish.

Create an even layer that covers the entire bottom.

Sprinkle the shredded cheddar cheese generously over the meat, making sure it covers every inch.

Step 3: Create the Magic Batter

• Bisquick mix
• Milk
• Eggs

Blend until the mixture becomes completely smooth with no lumps.

The consistency should look creamy and well-combined.

Step 4: Pour and Prepare

Gently pour the batter over the beef and cheese layer, ensuring it covers everything evenly.

The liquid will settle and create a magical pie-like texture during baking.

Step 5: Bake to Perfection

Slide the pie dish into a preheated oven at 400°F.

Bake for 25-30 minutes until the top turns golden brown.

The center should look set and firm when you insert a knife.

Step 6: Let It Rest and Serve

Allow the pie to cool for 5 minutes after removing from the oven.

This helps the pie set and makes cutting easier.

Slice into wedges and serve with classic burger condiments like ketchup, mustard, or pickles.

Tips for Cheeseburger Pie Success

• Remove all excess fat from ground beef to prevent a greasy pie and ensure a cleaner, more appetizing texture.
• Spread cheese evenly across the beef layer to guarantee every bite has melty, delicious cheese.
• Whisk Bisquick mixture until completely lump-free for a consistent, silky pie texture that bakes perfectly.
• Use a knife or toothpick to confirm the pie's doneness by ensuring it comes out clean from the center.
• Experiment with different cheese varieties like pepper jack or add diced jalapeños for a spicy kick to the classic recipe.

Store and Reheat Cheeseburger Pie Right

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cover the pie with plastic wrap or aluminum foil to prevent drying out and maintain freshness.
• Wrap the cooled pie tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Label the container with the date to track storage time.
• Thaw frozen pie in the refrigerator overnight. Preheat oven to 350F (175C). Cover with foil to prevent burning and heat for 15-20 minutes until warmed through.
• Cut individual slices and microwave on medium power for 1-2 minutes, checking halfway to ensure even heating. Let stand for 30 seconds before serving to distribute heat evenly.

Sidekicks for Cheeseburger Pie

Savor Complementary Flavor Companions: Cheeseburger Pie Pairings

• Tangy Coleslaw Crunch: Prepare a crisp, vinegar-based coleslaw with shredded cabbage and carrots to cut through the richness of the cheeseburger pie and provide a refreshing contrast.
• Cool and Creamy Sidekick: Serve a classic ranch or blue cheese dressing on the side for dipping, adding a zesty and smooth element that enhances the savory meat and cheese flavors.
• Bright Beverage Balance: Pour an ice-cold craft beer like an amber ale or light lager that complements the hearty pie, cutting through its richness and cleansing the palate between bites.
• Fresh Green Accent: Toss a simple mixed green salad with a light vinaigrette to introduce a light, herbaceous note that balances the pie's dense and cheesy profile.

Ideas to Change Up Cheeseburger Pie

• Vegetarian Burger Pie: Replace ground beef with plant-based crumbles or lentils, maintaining the same seasoning and cooking method for a meat-free version.
• Gluten-Free Option: Substitute Bisquick mix with a gluten-free baking mix or almond flour, ensuring the same texture and binding properties.
• Low-Carb Adaptation: Use cauliflower rice instead of Bisquick mix, and swap regular milk with heavy cream to reduce carbohydrate content while keeping the pie's structure.
• Spicy Southwestern Style: Add diced green chilies, jalapeños, and replace cheddar with pepper jack cheese to give the pie a zesty, southwestern kick.

FAQs

• What is Bisquick and can I substitute it?

Bisquick is a pre-mixed baking mix used for quick baking and cooking. You can substitute with a homemade mix of flour, baking powder, salt, and shortening or use pancake mix as an alternative.

• Is this recipe gluten-free?

No, traditional Bisquick contains wheat flour. To make it gluten-free, use gluten-free Bisquick or create a gluten-free baking mix using gluten-free flour blend.

• How lean should the ground beef be?

Use ground beef with 80/20 lean-to-fat ratio for the best flavor. Leaner meat can make the pie drier, while fattier meat provides more moisture and taste.

• Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture and assemble the pie in advance. Cover and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to baking time if cooking from cold.

Impossible Cheeseburger Pie Recipe

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4.6 from 23 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Comfort cuisine reaches new heights with this impossible cheeseburger pie, blending classic American flavors into a single hearty dish. Savory ground beef, melted cheese, and a perfectly crisp crust invite hungry diners to indulge in this irresistible meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb) ground beef
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 large eggs

Dry Ingredients:

• 1/2 cup Bisquick mix
• 1/2 teaspoon salt

Aromatics:

• 1 cup onion, chopped

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Instructions

1. Prepare the meat mixture by sautéing ground beef with diced onions in a skillet over medium heat until the meat browns and onions soften, approximately 7-8 minutes. Drain excess grease and season with salt.
2. Transfer the seasoned meat mixture into a greased 9-inch pie dish, spreading it evenly across the bottom to create a uniform layer.
3. Distribute shredded cheddar cheese generously over the meat, ensuring complete coverage.
4. Whisk Bisquick mix, milk, and eggs in a separate bowl until the mixture becomes smooth and free of lumps.
5. Carefully pour the Bisquick batter over the cheese and meat layer, allowing it to settle naturally without disturbing the underlying ingredients.
6. Place the pie dish in a preheated oven at 200°C (400°F) and bake for 25-30 minutes, watching for a golden-brown surface and checking that a knife inserted into the center emerges clean.
7. Remove from the oven and let the pie rest for 3-4 minutes to allow the filling to set and cool slightly.
8. Slice and serve with classic burger condiments like ketchup, mustard, or pickles for added flavor.

Notes

• Customize the meat by using ground turkey or plant-based alternatives for a lighter or vegetarian version of the pie.
• Enhance flavor complexity by adding minced garlic, Worcestershire sauce, or chili powder to the ground beef during cooking.
• Experiment with different cheese varieties like pepper jack, Swiss, or a blend to create unique taste profiles and make the dish more exciting.
• Prepare the pie ahead of time by assembling and refrigerating, then baking just before serving to save time during busy weeknights.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290
• Sugar: 2 g
• Sodium: 470 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 15 g
• Cholesterol: 85 mg