The Ultimate Indulgent Double Chocolate Banana Bread Recipe

Chocolate lovers have discovered an incredible double chocolate banana bread that redefines classic comfort baking.

Ripe bananas merge with rich cocoa in a decadent symphony of flavors.

Moist and deeply satisfying, this recipe turns ordinary ingredients into an extraordinary treat.

Sweet notes of caramelized banana complement intense chocolate undertones perfectly.

Dense yet tender, each slice promises a luxurious experience that feels like pure culinary magic.

Dark chocolate chips nestled throughout create unexpected bursts of intense flavor.

Craving something simultaneously nostalgic and sophisticated?

You’ll want to bookmark this remarkable recipe right now.

Chocolate Banana Bread Worth Baking Again

• Transform sad, browning bananas into a decadent chocolate treat that prevents food waste and creates something delicious.
• Perfect for bakers of all skill levels, this recipe requires simple mixing techniques and basic kitchen tools with minimal complex steps.
• Combines classic banana bread comfort with rich chocolate flavor, making it an irresistible option for family gatherings, potlucks, or casual snacking.
• Easily customizable by adding nuts, changing chocolate chip varieties, or serving warm with ice cream for a more indulgent dessert experience.

What Goes into Double Chocolate Banana Bread

• Ripe Bananas: Soft, sweet bananas that provide natural moisture and rich flavor to the bread.
• Granulated Sugar: Adds sweetness and helps create a tender texture.
• Brown Sugar: Contributes deep caramel notes and helps keep the bread moist.
• Eggs: Bind the ingredients together and provide structure to the bread.
• All-Purpose Flour: The primary dry ingredient that gives the bread its basic structure.
• Cocoa Powder: Delivers intense chocolate flavor and dark color to the bread.

• Chocolate Chips: Add extra bursts of chocolate throughout the bread.
• Nuts: Provide a crunchy texture and nutty flavor (optional).

• Butter: Melted butter adds richness and helps create a tender crumb.
• Vanilla Extract: Enhances the overall flavor profile of the bread.
• Baking Soda: Helps the bread rise and creates a light texture.
• Salt: Balances the sweetness and brings out the other flavors.

Making Double Chocolate Banana Bread Like a Pro

Step 1: Prep the Oven and Pan

Fire up your oven to 350F (175C).

Grab a loaf pan and give it a generous coating of cooking spray or butter to prevent sticking.

Step 2: Banana Mashing Magic

Grab those overripe bananas and transform them into a smooth, creamy base.

In a spacious mixing bowl, mash the bananas until they’re silky and lump-free.

Step 3: Blend Wet Ingredients

• Granulated sugar
• Brown sugar
• Melted butter

Whisk these ingredients until they’re perfectly combined.

Crack in the eggs one by one, stirring after each addition.

Pour in the vanilla extract and mix until everything looks harmonious.

Step 4: Dry Ingredient Dance

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Ensure all dry ingredients are well incorporated and free of lumps.

Step 5: Create the Perfect Batter

Slowly fold the dry ingredients into the wet mixture.

Stir gently – you want to combine everything without overworking the batter.

A few small lumps are totally fine and will make your bread tender.

Step 6: Chocolate Lover’s Paradise

• Chocolate chips
• Chopped nuts (optional)

Distribute these delightful morsels evenly throughout the batter.

Step 7: Bake to Perfection

Transfer the batter to your prepared loaf pan, smoothing the top with a spatula.

Slide into the preheated oven and bake for 55-65 minutes.

The bread is ready when a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Step 8: Cool and Slice

Let the bread rest in the pan for 10 minutes.

Carefully transfer to a wire rack and allow to cool completely.

Slice and serve this chocolatey banana bread heaven!

Helpful Tricks for Double Chocolate Banana Bread

• Stir the batter gently to keep the bread tender and avoid developing tough gluten strands that can make the texture dense.
• Place unripe bananas in a paper bag with an apple or ripe banana to speed up the ripening process for the perfect banana bread consistency.
• Use very ripe, almost black bananas for maximum sweetness and moisture, ensuring a rich and decadent chocolate banana bread.
• Toss chocolate chips in a bit of flour before folding into the batter to prevent them from sinking to the bottom during baking.

Save and Rewarm Double Chocolate Banana Bread Easily

• Store leftover banana bread in an airtight container or wrapped tightly in plastic wrap for up to 5 days in the refrigerator. Keep the bread whole to maintain moisture and prevent drying out.
• Wrap the completely cooled banana bread in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Wrap each slice separately in plastic wrap, then store in a freezer bag. Pull out and thaw individual portions as needed, perfect for quick snacks or breakfast.
• Warm refrigerated or thawed slices in the microwave for 10-15 seconds, or toast briefly in a toaster oven to restore the bread's soft texture and enhance the chocolate flavor.

Delicious Pairings for Chocolate Banana Bread

• Savor Decadent Chocolate Companions
• Pair Creamy Vanilla Ice Cream: Serve a scoop of rich vanilla ice cream alongside warm chocolate banana bread for a luxurious contrast of temperatures and textures.
• Brew Bold Espresso: Match the intense chocolate flavors with a strong, freshly pulled espresso shot that cuts through the bread's sweetness and enhances its deep cocoa notes.
• Select Smooth Red Wine: Choose a medium-bodied red wine like Merlot or Pinot Noir, which complements the chocolate's richness and provides a sophisticated adult dessert experience.
• Enjoy Salted Caramel Drizzle: Enhance the bread's complexity by drizzling a touch of salted caramel sauce on top, creating a harmonious blend of sweet, salty, and chocolatey flavors.

Creative Additions for Chocolate Banana Bread

• Gluten-Free Chocolate Banana Bread: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains rich chocolate flavor.
• Vegan Chocolate Banana Bread: Substitute eggs with mashed chia seeds or flax eggs, use coconut oil instead of butter, and select dairy-free chocolate chips for a plant-based alternative.
• Low-Sugar Chocolate Banana Bread: Reduce granulated sugar by half, incorporate stevia or monk fruit sweetener, and use dark chocolate chips with higher cocoa percentage for fewer calories.
• Nut-Free Chocolate Banana Bread: Eliminate nuts completely, add seeds like sunflower or pumpkin seeds for texture, or skip additional mix-ins for a classic banana bread experience.

FAQs

• What makes the chocolate chips distribute evenly in the batter?

Gently fold the chocolate chips into the mixture using a spatula, ensuring they are not overmixed. This technique prevents the chips from sinking to the bottom and keeps them suspended throughout the bread.

• Can I use different types of chocolate chips?

Absolutely! You can use milk, dark, or semi-sweet chocolate chips based on your preference. Each type will bring a unique flavor profile to the banana bread.

• Why is it important not to overmix the batter?

Overmixing develops gluten, which can make the banana bread tough and dense. Mixing just until ingredients are combined helps maintain a tender, soft texture in the final product.

• How ripe should the bananas be for this recipe?

Use very ripe bananas with dark brown or black spots. These bananas are sweeter and softer, providing more moisture and natural sweetness to the bread.

Indulgent Double Chocolate Banana Bread Recipe

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4.9 from 15 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Chocolate lovers rejoice with this double chocolate banana bread, a sinful twist on classic comfort. Rich cocoa and ripe bananas meld into a moist, irresistible loaf that beckons you to slice and savor each decadent bite.

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Ingredients

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Main Ingredients:

• 3 large ripe bananas, mashed
• 2 large eggs
• 1/3 cup (80 milliliters) unsalted butter, melted
• 1/2 cup (100 grams) granulated sugar
• 1/4 cup (50 grams) brown sugar

Dry Ingredients:

• 1 1/2 cups (180 grams) all-purpose flour
• 1/2 cup (50 grams) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Add-Ins:

• 1 cup (170 grams) semi-sweet chocolate chips
• 1/2 cup (60 grams) chopped nuts (e.g., walnuts or pecans), optional
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350F (175C) and thoroughly coat a 9×5-inch loaf pan with non-stick cooking spray or butter to ensure easy removal.
2. In a spacious mixing bowl, transform ripe bananas into a silky puree using a fork or potato masher, creating a smooth foundation for the bread.
3. Incorporate granulated and brown sugars into the mashed bananas, then introduce melted butter, stirring until the mixture becomes uniformly blended.
4. Gently integrate eggs one at a time, whisking after each addition to maintain a consistent texture, then blend in vanilla extract for depth of flavor.
5. In a separate bowl, sift together flour, cocoa powder, baking soda, and salt, ensuring all dry ingredients are evenly distributed and free of lumps.
6. Gradually fold the dry ingredient mixture into the wet ingredients, using gentle strokes to combine, stopping as soon as no visible flour streaks remain.
7. Delicately introduce chocolate chips and optional nuts, dispersing them throughout the batter with minimal stirring to preserve the bread’s tender crumb.
8. Transfer the batter into the prepared loaf pan, smoothing the surface with a spatula to create an even layer and optimal rising potential.
9. Bake for 55-65 minutes, rotating the pan halfway through to ensure uniform cooking, and test for doneness by inserting a toothpick that should emerge with minimal moist crumbs.
10. Remove from the oven and let the bread rest in the pan for 10 minutes, allowing it to set and cool slightly before transferring to a wire rack for complete cooling.

Notes

• For a healthier twist, swap half the all-purpose flour with whole wheat flour to boost fiber and nutrients.
• Reduce sugar content by using ripe bananas for natural sweetness and cutting granulated sugar by 25%.
• To make the recipe gluten-free, substitute all-purpose flour with a certified gluten-free blend and ensure all other ingredients are gluten-free certified.
• Create a vegan version by replacing eggs with mashed chia seeds or flax eggs and using dairy-free chocolate chips and vegan butter alternative.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 20 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg