The Perfect Nutella Pumpkin Blondies Recipe For Fall Baking

Crafting delectable Nutella pumpkin blondies can transport you to a world of pure autumn comfort.

Sweet aromas will dance through your kitchen as chocolate and pumpkin intertwine magically.

Decadent textures promise a sublime experience that goes beyond ordinary desserts.

Warm spices mingle with rich hazelnut spread, creating an irresistible treat.

Seasonal baking reaches new heights with this simple yet sophisticated recipe.

Chocolate lovers and pumpkin enthusiasts will find themselves utterly captivated by these irresistible bars.

Bake a batch and watch smiles bloom around your table.

Why Nutella Pumpkin Blondies Are Hard to Resist

• Dive into a fall-inspired treat that combines the warmth of pumpkin with the rich chocolate-hazelnut goodness of Nutella, creating a dessert that screams autumn comfort.
• Minimal ingredients and simple mixing technique make these blondies super beginner-friendly, allowing even novice bakers to create a stunning marbled dessert with minimal effort.
• Perfect for potlucks, family gatherings, or unexpected guests, these blondies come together quickly and deliver maximum flavor with minimal kitchen time, ensuring you'll be the dessert hero.
• Adaptable for various occasions from casual weekend treats to elegant dinner parties, these blondies offer a sophisticated twist on classic fall baking that appeals to both kids and adults.

Ingredients Breakdown for Nutella Pumpkin Blondies

• Pumpkin Puree: A smooth and creamy base that adds moisture and subtle fall flavor to the blondies.
• Butter: Provides richness and helps create a tender texture in the dessert.
• Brown Sugar, Granulated Sugar: Sweetens the blondies and contributes to their soft, chewy consistency.
• Eggs: Bind the ingredients together and help create a rich, smooth texture.
• Vanilla: Enhances the overall flavor profile with its warm, sweet aroma.

• All-Purpose Flour: The primary structure and base for the blondies.
• Baking Powder, Baking Soda: Leavening agents that help the blondies rise and become light.
• Salt: Balances the sweetness and brings out the other flavors.

• Cinnamon, Nutmeg, Ginger: Warm spices that complement the pumpkin and create a cozy autumn flavor.
• Nutella: Adds a rich chocolate-hazelnut swirl that creates a decadent marbled effect in the blondies.

Baking Guide for Nutella Pumpkin Blondies

Step 1: Prepare the Baking Station

Warm up your oven to 350F (175C).

Grab a 9×9 inch baking pan and give it a light coating of cooking spray or line it with parchment paper for easy removal.

Step 2: Create the Wet Mixture

• Pumpkin puree
• Melted butter
• Brown sugar
• Granulated sugar

Whisk these ingredients until they form a silky smooth blend.

Crack in the eggs and splash of vanilla, then mix until everything is perfectly combined.

Step 3: Craft the Dry Blend

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• Nutmeg
• Ground ginger

Ensure all dry ingredients are well incorporated.

Step 4: Marry the Mixtures

Gently fold the dry ingredients into the wet mixture.

Stir just until everything comes together – don’t overmix!

Step 5: Swirl in the Nutella Magic

Pour half the batter into your prepared pan.

Drop spoonfuls of Nutella across the surface and create a mesmerizing swirl pattern.

Carefully spread the remaining batter on top, smoothing it out evenly.

Step 6: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 25-30 minutes.

The blondies are ready when a toothpick comes out with just a few moist crumbs clinging to it.

Step 7: Cool and Slice

Allow the blondies to rest in the pan for 10-15 minutes.

Transfer to a wire rack and let them cool completely.

Slice into squares and prepare for a flavor explosion!

Great Tips for Nutella Pumpkin Blondies

• Use a knife or toothpick to create elegant Nutella marbling by gently dragging through the dollops in a zigzag pattern for a professional-looking design.
• Keep blondies extra moist by not overbaking; remove from oven when toothpick shows slightly wet crumbs to prevent drying out.
• Use pure pumpkin puree, not pumpkin pie filling, to maintain the right consistency and prevent excess sweetness in the recipe.
• Toast ground spices like cinnamon and nutmeg briefly before adding to dry ingredients to intensify their warm, aromatic flavors.

How to Reheat Nutella Pumpkin Blondies

• Store cooled blondies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and preventing moisture loss.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months, maintaining their delicious texture and flavor.
• Remove frozen blondies from the freezer and let them thaw at room temperature for 1-2 hours before serving, preserving their soft consistency.
• Warm refrigerated or thawed blondies in the microwave for 10-15 seconds, or in a preheated oven at 300F for 5-7 minutes to restore their gooey Nutella swirls.

Nutella Pumpkin Blondie Pairings

• Savor Creamy Cappuccino Complement: Pair these blondies with a warm, frothy cappuccino to enhance the rich Nutella and pumpkin flavors. The espresso's bold notes perfectly balance the sweet, indulgent dessert.
• Amplify Warm Spice Harmony: Serve alongside a spiced chai tea that mirrors the blondies' cinnamon, nutmeg, and ginger undertones. The complementary warm spices create a delightful sensory experience.
• Elevate with Vanilla Bean Ice Cream: Top the blondies with a scoop of creamy vanilla bean ice cream. The cold, smooth texture contrasts beautifully with the warm, gooey Nutella swirls, creating a decadent dessert moment.
• Match with Hazelnut Liqueur: For an adult twist, enjoy a small glass of hazelnut liqueur alongside the blondies. The nutty undertones of the liqueur echo the Nutella's rich hazelnut flavor, enhancing the overall taste profile.

Blondie Bar Twists with Nutella and Pumpkin

• Gluten-Free Version: Replace all-purpose flour with a blend of almond flour and gluten-free flour mix to maintain texture while making the recipe suitable for those with gluten sensitivities.
• Vegan Alternative: Substitute eggs with flax eggs, use coconut oil instead of butter, and choose dairy-free dark chocolate spread in place of Nutella to create a plant-based friendly dessert.
• Nut-Free Option: Use sunflower seed butter or tahini instead of Nutella for those with nut allergies, ensuring a safe and delicious treat that maintains the original recipe's rich, creamy texture.
• Low-Sugar Adaptation: Swap granulated and brown sugar with monk fruit sweetener or stevia, and use sugar-free chocolate spread to reduce overall sugar content while keeping the blondies moist and flavorful.

FAQs

• Why do I need to use both brown and granulated sugar?

The combination creates a deeper, more complex sweetness and helps achieve a softer, chewier texture in the blondies, giving them a rich caramel-like flavor profile.

• Can I substitute the pumpkin puree with something else?

Fresh roasted butternut squash puree works well as an alternative, maintaining similar moisture and texture. Just ensure it’s smooth and well-drained to prevent excess liquid.

• How do I know when the blondies are perfectly baked?

Look for golden edges, a slightly set center, and a toothpick with a few moist crumbs when inserted. Avoid overbaking, which can make them dry and crumbly.

• What if my Nutella swirl doesn't look perfect?

Don’t worry! Uneven swirls are totally normal and actually add a rustic, artisanal charm to your blondies. Each batch will have its own unique marbled design.

Indulgent Nutella Pumpkin Blondies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 34 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Creamy Nutella pumpkin blondies weave autumn’s warmth into a delectable dessert that whispers comfort and sophistication. Rich chocolate swirls and spiced pumpkin notes invite sweet seekers to savor pure seasonal bliss.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup (240 milliliters / 8 fluid ounces) pumpkin puree
• 2 large eggs
• 1 1/2 cups (180 grams) all-purpose flour
• 1/2 cup (113 grams) unsalted butter, melted

Sugars and Sweeteners:

• 1 cup (220 grams) brown sugar, packed
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (150 grams) Nutella

Spices and Seasonings:

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and preparing a 9×9 inch pan with parchment paper or cooking spray.
2. Create a smooth wet ingredient base by whisking pumpkin puree, melted butter, brown sugar, and granulated sugar until thoroughly blended.
3. Incorporate eggs and vanilla extract into the wet mixture, stirring until completely integrated.
4. Separately combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a distinct mixing bowl.
5. Gently fold dry ingredients into the wet mixture, ensuring minimal mixing to maintain a tender texture.
6. Transfer half the batter into the prepared pan, strategically distributing Nutella throughout with gentle swirling motions.
7. Cover the initial Nutella layer with remaining batter, carefully spreading to create an even surface.
8. Bake for 25-30 minutes, monitoring until a toothpick inserted near the center reveals minimal moist crumbs.
9. Allow blondies to rest in the pan for 10-15 minutes, facilitating easier removal and preventing potential crumbling.
10. Transfer to a wire rack for complete cooling, then slice into squares for serving.

Notes

• Swap regular flour with gluten-free flour blend for celiac or gluten-sensitive individuals, ensuring texture remains soft and tender.
• Reduce sugar content by using half the amount of brown and granulated sugar for a less sweet version that still maintains rich flavor profile.
• Create dairy-free option by substituting butter with coconut oil or vegan margarine, which adds subtle nutty undertone to the blondies.
• Enhance spice intensity by freshly grinding whole cinnamon, nutmeg, and ginger instead of using pre-ground spices, delivering deeper and more vibrant aromatic notes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 45 mg