Try Our Hearty Instant Pot Lasagna Soup Recipe Today

Comfort meets convenience in this mouthwatering Instant Pot lasagna soup that combines classic Italian flavors with modern cooking techniques.

Creamy, cheesy, and packed with rich tomato goodness, this soup delivers all the delectable elements of traditional lasagna in a single Pot.

Hearty ground beef mingles with tender pasta, creating a robust meal that warms you from the inside out.

Layers of melted cheese and savory seasonings elevate each spoonful with incredible depth and satisfaction.

Busy home cooks will adore how quickly this recipe comes together without sacrificing an ounce of flavor.

Minimal prep work and quick cooking time make this soup a weeknight dinner champion that everyone will request again and again.

Grab a ladle and savor every comforting bite of this irresistible Instant Pot lasagna soup.

Why You’ll Love Instant Pot Lasagna Soup

• Perfect for busy cooks who want delicious meals without spending hours in the kitchen.
• Minimal cleanup with everything cooking in a single Instant Pot, reducing dish-washing time and kitchen mess.
• Enjoy all the rich, comforting flavors of traditional lasagna reimagined as a hearty, slurp-worthy soup that feels like a warm hug.
• Packed with kid-approved ingredients like cheese, pasta, and savory sausage that will make everyone at the table happy and satisfied.

Key Ingredients in Lasagna Soup

• Beef Sausage: A flavorful base that provides rich, meaty depth to the soup.
• Lasagna Sheets: Classic pasta noodles broken into pieces to create a hearty soup texture.
• Chopped Tomatoes: Juicy tomatoes that form the foundation of the soup's sauce.
• Chicken Broth: A light, savory liquid that helps cook the ingredients and create the soup base.

• Onions, Sweet Peppers, Garlic: A classic flavor combination that builds a robust and fragrant foundation for the soup.

• Italian Seasoning, Salt, Pepper, Sugar: Essential spices that balance and enhance the overall flavor profile.
• Parmesan Cheese, Ricotta Cheese, Mozzarella Cheese: Creamy dairy toppings that add richness and authentic lasagna-style indulgence.
• Olive Oil: A cooking medium that helps sauté the ingredients and develop deep flavors.
• Tomato Paste: A concentrated tomato product that adds intensity and thickness to the soup.

Cooking Instructions for Lasagna Soup

Step 1: Sizzle Sausage and Veggies

Heat olive oil in the Instant Pot using the SAUTE function.

Toss in beef sausage and break it apart while cooking.

• Onions
• Sweet peppers
• Garlic

Stir everything together until vegetables soften and release their mouthwatering fragrance.

This step builds the soup’s deep flavor foundation.

Step 2: Create Layered Noodle Magic

Turn off SAUTE and drain excess grease.

Layer broken lasagna sheets over the sausage and vegetable mixture.

• Chopped tomatoes
• Tomato paste
• Chicken broth

Gently press noodles into the liquid to ensure complete coverage.

Step 3: Season and Pressurize

• Italian seasoning
• Sugar
• Salt
• Pepper

Stir gently and lock the Instant Pot lid.

Set to PRESSURE COOK on HIGH for 4 minutes.

The pot will take a few minutes to build pressure before the timer starts.

Step 4: Release and Rest

After cooking, allow natural pressure release for 5 minutes.

Then carefully perform a quick release.

The aroma will be absolutely incredible.

Step 5: Garnish and Serve

Stir the soup to blend all ingredients.

Taste and adjust seasonings as needed.

• Parmesan cheese
• Ricotta dollop
• Shredded mozzarella

Enjoy your comforting lasagna soup that captures all the classic flavors in a cozy bowl!

Handy Tips for Instant Pot Lasagna Soup

• Take time to brown sausage thoroughly for deeper, richer flavor profiles that enhance the entire soup's taste experience.
• Snap lasagna sheets into smaller, uneven pieces to create rustic, authentic texture and ensure even cooking throughout the soup.
• Add cheese toppings just before serving to maintain their creamy consistency and prevent separation or overcooking.
• Adjust Italian seasoning and salt gradually, tasting as you go to create a perfectly balanced flavor without overwhelming the dish.
• Stick to the exact 4-minute cooking time to prevent pasta from becoming mushy while ensuring ingredients are perfectly cooked.

How to Store and Warm Lasagna Soup

• Store leftover soup in an airtight container for up to 4 days. Cool completely before sealing to prevent bacterial growth and maintain flavor integrity.
• Transfer soup to freezer-safe containers or zip-lock bags, removing excess air. Freeze for 2-3 months. Avoid adding cheese before freezing to prevent texture separation.
• Pour soup into a saucepan, add a splash of chicken broth to restore moisture. Warm over medium heat, stirring occasionally until heated through. Add fresh cheese after reheating for best taste.
• Place soup in microwave-safe bowl, cover loosely. Heat in 30-second intervals, stirring between each to distribute heat evenly. Stop when soup reaches steaming temperature to prevent overcooking noodles.

Great Pairings for Lasagna Soup

• Pair with Crisp Salad Companion: Toss a light arugula salad with lemon vinaigrette to cut through the soup's richness and provide a fresh, zesty contrast.
• Complement with Bold Red Wine: Select a medium-bodied Italian Sangiovese or Chianti to enhance the tomato and sausage flavors, creating a perfect flavor harmony.
• Match with Herbed Garlic Bread: Craft crusty sourdough bread brushed with garlic-infused olive oil and sprinkled with fresh basil and parsley to soak up the delicious soup broth.
• Elevate with Palate-Cleansing Beverage: Pour sparkling water with a slice of lemon to refresh the mouth between hearty bites and balance the soup's intense flavors.

Variations to Try with Lasagna Soup

• Vegetarian Lasagna Soup: Replace beef sausage with plant-based sausage or crumbled tofu. Add extra mushrooms and lentils for protein and texture, creating a hearty meat-free version that doesn't compromise on flavor.
• Gluten-Free Option: Swap traditional lasagna sheets with gluten-free pasta or zucchini noodles. Ensure all other ingredients like tomato paste and broth are certified gluten-free to accommodate dietary restrictions.
• Low-Carb Adaptation: Eliminate pasta completely and use cauliflower rice or spiralized vegetables as base. Increase protein content with additional sausage or ground meat to maintain soup's satisfying qualities.
• Dairy-Free Alternative: Omit Parmesan and ricotta cheese. Top with nutritional yeast for cheesy flavor and use dairy-free mozzarella substitute. Add extra herbs like fresh basil to enhance overall taste profile.

FAQs

• Can I use ground beef instead of beef sausage?

Absolutely! Ground beef works perfectly. Just make sure to brown it well and drain excess fat before adding other ingredients.

• Is this recipe gluten-free?

No, the lasagna sheets contain gluten. To make it gluten-free, use gluten-free lasagna noodles or replace them with alternative pasta that holds up well in soup.

• How can I make this soup spicier?

Add red pepper flakes during the sautéing stage or include a diced jalapeño with the onions and peppers for extra heat. You can also use spicy Italian sausage instead of regular sausage.

• Can I make this recipe vegetarian?

Yes! Replace the beef sausage with plant-based sausage or extra vegetables like mushrooms. Use vegetable broth instead of chicken broth to keep it completely vegetarian.

Instant Pot Lasagna Soup Recipe

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4.7 from 22 reviews

• Total Time: 19 minutes
• Yield: 6 1x

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Description

Hearty Instant Pot Lasagna Soup brings Italian comfort straight to your dinner table with layers of rich flavors and cheesy goodness. Packed with ground beef, herbs, and melted cheese, this one-pot wonder delivers a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 lb beef sausage
• 6 sheets (6 ounces) uncooked lasagna, broken into pieces
• 1 can (28 ounces) whole peeled tomatoes, coarsely chopped
• 1 can (6 ounces) tomato paste
• 5 cups chicken broth or water

Vegetables and Aromatics:

• 1 tablespoon olive oil
• 1 small onion, peeled and chopped
• 4 sweet peppers, cored, seeded, and chopped
• 2 cloves garlic, peeled and minced

Seasonings and Optional Toppings:

• 1 teaspoon Italian seasoning
• 1 teaspoon sugar
• Salt and pepper, to taste
• Parmesan cheese (optional)
• Ricotta cheese (optional)
• Shredded mozzarella cheese (optional)

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Instructions

1. Prepare the base in Instant Pot by heating olive oil and sautéing beef sausage until it begins to brown, breaking meat into crumbly pieces.
2. Add diced onions, sweet peppers, and minced garlic to the sausage, stirring continuously until vegetables become translucent and release aromatic flavors, approximately 3-4 minutes.
3. Remove excess grease from the pot and strategically layer broken lasagna sheets over the sautéed mixture, ensuring complete coverage.
4. Pour chopped tomatoes, tomato paste, and chicken broth into the pot, gently pressing noodles beneath the liquid surface to guarantee even cooking.
5. Season the mixture with Italian seasoning, sugar, salt, and pepper, incorporating ingredients with a gentle stirring motion.
6. Secure Instant Pot lid and set to HIGH pressure cooking for 4 minutes, allowing additional time for pressure buildup.
7. After cooking completes, permit natural pressure release for 5 minutes, then carefully execute quick release mechanism.
8. Thoroughly mix soup contents, tasting and adjusting seasonings as needed for optimal flavor profile.
9. Serve hot in individual bowls, garnishing with freshly grated Parmesan, creamy ricotta dollop, and melted mozzarella shreds for authentic lasagna experience.

Notes

• Customize meat selection by swapping beef sausage with ground turkey, chicken, or plant-based crumbles for different dietary preferences.
• Break lasagna noodles into smaller, uneven pieces to create a more rustic, homemade texture that captures sauce better.
• Reduce sodium by using low-sodium chicken broth and controlling salt content during seasoning process.
• Enhance vegetable nutrition by adding extra vegetables like zucchini, spinach, or mushrooms during sautéing stage for increased flavor and nutrients.

• Prep Time: 15 minutes
• Cook Time: 4 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Pressure Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 420
• Sugar: 6 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg