The Best Baked Shrimp Dip Recipe to Wow Your Guests

Creamy and packed with savory seafood goodness, this baked shrimp dip promises to become your new party favorite.

Tender shrimp blend seamlessly with rich cream cheese and zesty seasonings.

Fresh herbs add a bright, aromatic touch that makes every scoop memorable.

Appetizer enthusiasts will appreciate the simple yet elegant preparation method.

Each bite delivers a delightful combination of textures and flavors that dance across your palate.

Coastal cuisine lovers can whip up this crowd-pleasing recipe in less than 30 minutes.

Grab a handful of chips and prepare to be amazed by this irresistible appetizer that’s sure to impress everyone at the table.

Irresistible Baked Shrimp Dip Overview

• Impress guests with a rich, cheesy dip that combines the luxurious taste of shrimp with tangy cream cheese and zesty seasonings, making it a guaranteed hit at gatherings.
• Enjoy this warm, gooey dip with an array of dippers like crispy chips, crunchy crackers, or fresh vegetable sticks, offering something for every taste preference and dietary need.
• Easily adapt the recipe by adjusting spices, trying different cheeses, or swapping shrimp for another protein to create a personalized appetizer that suits your mood and pantry.

Ingredients for Baked Shrimp Dip

• Shrimp: Fresh seafood that provides the primary flavor and protein for the dip.

• Cream Cheese: Provides a rich and smooth foundation for the dip.
• Mayonnaise, Sour Cream: Add creaminess and tangy depth to the mixture.

• Garlic: Adds a sharp and aromatic flavor to the dip.
• Lemon Juice: Brings a bright, citrusy freshness to balance the rich ingredients.
• Paprika: Offers a subtle warmth and mild smoky flavor.

• Cheeses: Provide melty texture and additional savory notes to the dip.

• Green Onions: Introduce a mild, fresh onion flavor and color to the dip.

• Chips, Crackers, Vegetables: Ideal for dipping and enjoying the shrimp dip.

Baking Instructions for Shrimp Dip

Step 1: Warm Up the Oven

Crank your oven to 375°F (190°C).

Grab an 8×8-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Create Smooth Flavor Base

• Cream cheese (softened)
• Mayonnaise
• Sour cream
• Minced garlic
• Fresh lemon juice
• Paprika

Whisk everything together until you have a creamy, dreamy mixture.

Step 3: Mix in Seafood and Cheese Goodness

• Diced cooked shrimp
• Chopped green onions
• Shredded cheddar cheese
• Monterey jack cheese

Keep a sprinkle of cheese aside for topping.

Step 4: Bake to Bubbly Perfection

Spread the entire mixture evenly into the prepared baking dish.

Sprinkle the reserved cheese on top.

Pop it into the preheated oven and bake for 20-25 minutes until the top turns golden and the edges are bubbling with deliciousness.

Step 5: Serve and Enjoy

Pull the dip out of the oven and let it cool for a few minutes.

Serve warm alongside tortilla chips, crispy crackers, or fresh vegetable sticks for dipping.

Watch it disappear in minutes!

Tips for Perfect Baked Shrimp Dip

• Select high-quality, deveined shrimp for the best flavor and texture in your dip.
• Grate cheese yourself for smoother melting and avoid pre-shredded varieties that contain anti-caking agents.
• Add red pepper flakes or cayenne for extra kick, or keep it mild for sensitive palates.
• Assemble the dip up to 24 hours in advance and refrigerate, then bake just before serving for convenience.
• Try this dip as a spread on toasted baguette slices or as a filling for stuffed mushrooms.

Storage and Reheating for Baked Shrimp Dip

• Store leftovers in an airtight container for up to 3 days, ensuring the dip is completely cooled before sealing to prevent moisture buildup.
• Transfer dip to a freezer-safe container, cover tightly, and freeze for up to 1 month. Avoid freezing to maintain best texture and flavor.
• Warm individual portions on medium power for 30-45 seconds, stirring halfway through to distribute heat evenly and prevent hot spots.
• Preheat oven to 350°F, place dip in an oven-safe dish, cover with foil, and warm for 10-15 minutes until heated through, stirring occasionally to restore creamy consistency.

Pairing Suggestions for Shrimp Dip

• Pair Zesty White Wine: Select a crisp, acidic white wine like Sauvignon Blanc or Pinot Grigio to cut through the rich, creamy dip and complement the shrimp's delicate flavor.
• Serve with Crunchy Accompaniments: Choose kettle-cooked potato chips, toasted baguette slices, or crisp vegetable sticks like cucumber and bell pepper to provide textural contrast and freshness against the warm, smooth dip.
• Match with Bright Citrus Salsa: Create a tangy side salsa with diced tomatoes, red onion, cilantro, and fresh lime juice to add a refreshing, zesty element that balances the dip's creamy richness.
• Enhance with Herbal Garnish: Sprinkle fresh chopped chives or dill on top of the dip to introduce a light, aromatic note that elevates the seafood and adds a beautiful green color to the presentation.

Flavor Variations for Baked Shrimp Dip

• Dairy-Free Delight: Replace cream cheese, mayonnaise, and sour cream with cashew-based alternatives. Use nutritional yeast instead of cheese for a vegan-friendly version.
• Low-Carb Seafood Dip: Swap crackers and chips with cucumber slices, bell pepper strips, or pork rinds for a keto-friendly option. Use Greek yogurt to reduce overall fat content.
• Spicy Cajun Version: Add diced jalapeños, cayenne pepper, and Cajun seasoning to bring heat and depth. Incorporate andouille sausage or crab meat for extra flavor complexity.
• Mediterranean Transformation: Mix in crumbled feta cheese, chopped kalamata olives, and fresh dill. Serve with toasted pita chips or fresh vegetable crudités for a Mediterranean-inspired appetizer.

FAQs

• Can I use frozen shrimp for this dip?

Yes, just thaw and pat the shrimp completely dry before dicing to prevent excess moisture in the dip.

• How do I know if the dip is fully cooked?

The dip is ready when the top turns golden brown and the edges are bubbly, typically after 20-25 minutes of baking.

• Is it possible to make this dip ahead of time?

You can prepare the dip mixture and refrigerate it up to 24 hours before baking, which can actually enhance the flavors.

• What cheeses work best in this recipe?

Cheddar and mozzarella are recommended, but you can also use monterey jack or pepper jack for added flavor complexity.

Irresistible Baked Shrimp Dip Recipe

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4.8 from 24 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Creamy, cheesy Mediterranean-style Shrimp Dip brings coastal flavors straight to your appetizer table. Loaded with succulent shrimp, tangy herbs, and melted cheese, this crowd-pleasing starter promises to elevate any gathering with its rich, zesty profile.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) cooked shrimp, diced
• 8 ounces (226 grams) cream cheese, softened

Cheeses:

• 1 cup (113 grams) shredded cheddar cheese
• 1 cup (113 grams) shredded mozzarella cheese
• 1/2 cup (50 grams) grated Parmesan cheese

Complementary Ingredients:

• 1/2 cup (120 milliliters) mayonnaise
• 1/4 cup (60 milliliters) sour cream
• 2 garlic cloves, minced
• 1/2 teaspoon paprika
• 1 tablespoon lemon juice
• 2 tablespoons chopped green onions

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Instructions

1. Warm the oven to 375F (190C) and prepare an 8×8-inch baking dish with a light coating of cooking spray.
2. In a spacious mixing bowl, whip together cream cheese, mayonnaise, sour cream, minced garlic, fresh lemon juice, and paprika until achieving a silky, uniform consistency.
3. Gently incorporate diced shrimp, thinly sliced green onions, and approximately 75% of the shredded cheese blend, reserving the remaining cheese for the topping.
4. Transfer the creamy seafood mixture into the prepared baking dish, ensuring an even distribution and smoothing the surface with a spatula.
5. Sprinkle the reserved cheese across the top of the dip, creating a tempting golden layer.
6. Place the dish in the preheated oven and bake for 20-25 minutes, watching for a bubbling texture and a rich, golden-brown cheese crust.
7. Remove from the oven and let the dip rest for 3-5 minutes to stabilize its temperature and consistency.
8. Serve immediately alongside crisp tortilla chips, buttery crackers, or fresh vegetable sticks for a delightful appetizer experience.

Notes

• Adjust spiciness by adding red pepper flakes or hot sauce for those who love a kick.
• Replace regular cream cheese with low-fat or dairy-free alternatives to make the dip healthier.
• Chop shrimp into smaller pieces for more even distribution and easier dipping.
• Use fresh shrimp instead of pre-cooked for a more intense seafood flavor and tender texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 265
• Sugar: 2 g
• Sodium: 685 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 18 g
• Cholesterol: 138 mg