Try This No-Bake Irresistible Butterfinger Balls Recipe Today

Crafting these delectable Butterfinger balls promises a sweet adventure that will spark joy in every bite.

Chocolate and candy bars dance together in a playful dessert celebration.

Creamy peanut butter binds each morsel with rich, indulgent flavor.

Crumbled Butterfinger pieces add delightful crunch and unexpected texture to these no-bake treats.

Home cooks can whip up this simple recipe in minutes, turning ordinary ingredients into extraordinary delights.

Minimal effort yields maximum satisfaction with these irresistible spheres of happiness.

Prepare to impress everyone at your next gathering with this crowd-pleasing confection.

What Makes Butterfinger Balls So Addictive

• These bite-sized delights are guaranteed to be a hit at parties, potlucks, or family gatherings, satisfying both kids and adults with their irresistible peanut butter and chocolate combo.
• Skip the oven and enjoy a hassle-free dessert that requires simple mixing, chilling, and dipping – making it an ideal recipe for those who want delicious results without complex techniques.
• Easily adapt the recipe by experimenting with different chocolate coatings or adding crushed Butterfinger candy on top for an extra crunch and personalized touch.

Everything You Need for Butterfinger Balls

• Peanut Butter: A creamy base that provides rich flavor and helps bind the filling together.
• Confectioners Sugar: Adds sweetness and helps create a smooth, moldable texture for the balls.
• Vanilla Extract: Enhances the overall flavor profile with a warm, sweet undertone.

• Chocolate Chips: Provides a smooth, rich chocolate coating for the balls.
• Coconut Oil: Helps create a glossy, easy-to-work-with chocolate coating that sets nicely.

• Butterfinger Candy, Crushed: Adds a crunchy, distinctive peanut butter and chocolate flavor to the exterior of the balls.

How to Make Irresistible Butterfinger Balls

Step 1: Whip Up the Creamy Base

Grab a mixing bowl and toss in peanut butter, confectioners sugar, and vanilla extract.

Mix thoroughly until the ingredients transform into a smooth, velvety dough that holds together perfectly.

Step 2: Shape Delightful Rounds

Use a spoon to scoop out portions of the mixture.

Roll each scoop between your palms, creating bite-sized spheres.

Gently place each ball on a parchment-lined baking sheet.

Continue until you’ve used all the mixture.

Step 3: Chill and Firm

Pop the baking sheet into the freezer.

Let the balls hang out and get nice and firm for about half an hour.

This helps them stay together during the chocolate dipping process.

Step 4: Melt Chocolate Magic

Select a microwave-safe bowl.

Combine chocolate chips and coconut oil.

Microwave in short bursts, stirring between each interval, until the mixture becomes silky smooth and glossy.

Step 5: Chocolate Dunking Extravaganza

Take each chilled ball and lovingly dunk it into the melted chocolate.

Gently tap off excess chocolate, allowing a perfect coating to embrace each bite.

Return the chocolate-covered balls to the parchment-lined sheet.

Step 6: Final Chill and Serve

Slide the baking sheet back into the refrigerator.

Give the treats about 30 minutes to set completely.

The chocolate will harden into a beautiful shell, creating an irresistible treat that’s ready to devour and share with friends and family.

Butterfinger Balls Tips to Remember

• Lightly grease your hands with cooking spray before rolling the peanut butter mixture to prevent sticking and create smoother balls.
• Sift the confectioners sugar to remove lumps, ensuring a smoother, more uniform mixture that blends easily with peanut butter.
• Use a fork to dip and drain excess chocolate, creating a thin, even chocolate shell that doesn't pool at the bottom of each ball.
• Crush additional Butterfinger candy bars and sprinkle over the chocolate coating while still wet for extra crunch and intense flavor.

Keep Butterfinger Balls Fresh and Tasty

• Store Butterfinger Balls in an airtight container between layers of parchment paper. Keep chilled for up to 7 days to maintain texture and flavor.
• Wrap individual balls in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer preservation.
• Remove from refrigerator 10-15 minutes before serving to soften slightly and enhance flavor. Consume within 2 hours of taking out.
• Microwave individual balls for 5-8 seconds if you prefer a slightly melted center, but be cautious to avoid overheating the chocolate coating.

Tasty Pairings for Butterfinger Balls

• Pair with Nutty Companion: Serve alongside a roasted almond or hazelnut latte for a complementary nutty flavor that enhances the peanut butter richness.
• Craft a Creamy Contrast: Match with a cold glass of milk or a smooth vanilla milkshake to balance the chocolate's sweetness and provide a refreshing counterpoint.
• Create Dessert Wine Magic: Select a sweet dessert wine like Port or a Moscato to highlight the chocolate's depth and add a sophisticated touch to your indulgent treat.
• Elevate with Sparkling Finish: Enjoy with a chilled champagne or prosecco, whose bubbles cut through the richness and cleanse the palate between bites.

Fun Twists for Butterfinger Balls

• Gluten-Free Option: Replace regular confectioners sugar with a gluten-free powdered sugar brand and use gluten-free chocolate chips for coating.
• Vegan Variation: Substitute peanut butter with almond butter, use dairy-free chocolate chips, and swap confectioners sugar with a vegan-friendly powdered sugar alternative.
• Low-Sugar Alternative: Use a sugar-free powdered sweetener like erythritol or monk fruit sweetener instead of traditional confectioners sugar, and select a low-sugar dark chocolate for coating.
• Nut-Free Modification: Replace peanut butter with sunflower seed butter or soy nut butter for those with nut allergies, maintaining the same creamy texture and sweet flavor profile.

FAQs

• Can I use a different type of nut butter instead of peanut butter?

Yes, you can substitute almond butter or cashew butter for a different flavor profile. Just ensure it’s creamy and has a similar consistency.

• How do I prevent the balls from sticking together when freezing?

Use parchment paper or a silicone mat between layers when placing the balls in the freezer. This prevents them from sticking and keeps their shape intact.

• What's the best way to get a smooth chocolate coating?

Ensure the chocolate is melted completely and use a fork or dipping tool to help coat the balls evenly. Tap the fork gently on the bowl’s edge to remove excess chocolate.

• Can I make these balls ahead of time?

Absolutely! You can prepare the Butterfinger Balls up to a week in advance and store them in an airtight container in the refrigerator. They’re perfect for make-ahead desserts or party treats.

Irresistible Butterfinger Balls Recipe

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4.8 from 29 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Butterfinger balls deliver a rich, chocolatey paradise of sweet indulgence. Creamy peanut butter and crushed candy bars combine into bite-sized delights that will enchant dessert enthusiasts with their simple yet irresistible charm.

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Ingredients

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Main Ingredients:

• 1 cup (240 ml) creamy peanut butter
• 2 cups (340 g) chocolate chips (milk or dark chocolate)
• 1 cup (120 g) confectioners sugar

Secondary Ingredients:

• 1 teaspoon (5 ml) vanilla extract

Optional Ingredients:

• 1 tablespoon (15 ml) coconut oil (optional)

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Instructions

1. Prepare a smooth, luxurious mixture by combining peanut butter, confectioners sugar, and vanilla extract in a mixing bowl. Whisk thoroughly until the ingredients meld into a cohesive, thick dough.
2. Using a tablespoon, carefully shape the mixture into uniform spherical portions. Gently roll each portion between your palms to create perfectly round balls.
3. Transfer the formed balls onto a parchment-lined baking sheet, ensuring they are not touching each other.
4. Place the baking sheet in the freezer for 30 minutes, allowing the balls to become firm and maintain their shape during chocolate coating.
5. Create a silky chocolate coating by melting chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until the mixture becomes completely smooth and glossy.
6. Remove the chilled balls from the freezer and carefully dip each one into the melted chocolate, ensuring complete coverage. Gently tap the utensil to remove excess chocolate.
7. Return the chocolate-coated balls to the parchment-lined baking sheet, maintaining space between each piece.
8. Refrigerate for an additional 30 minutes until the chocolate shell hardens completely, creating a crisp, glossy exterior.
9. Once set, transfer the Butterfinger Balls to a serving platter and indulge in these delectable treats.

Notes

• Swap peanut butter with almond or sunflower seed butter for nut-free alternative and accommodate allergies.
• Chill balls thoroughly before dipping to prevent crumbling and ensure smooth chocolate coating.
• Use dark chocolate for richer flavor or white chocolate for different visual appeal and taste variation.
• Crush extra Butterfinger candy bars as decorative topping for added crunch and intense flavor boost.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 152
• Sugar: 12 g
• Sodium: 60 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg