Description
Chocolate chip cookie dough dip promises pure indulgence without baking risks. Sweet, creamy goodness invites spoons and graham crackers for an instant dessert companion you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups all-purpose flour (or gluten-free flour blend)
- 1/2 cup unsalted butter, softened (or plant-based butter for vegan version)
- 1 cup brown sugar, packed
Flavoring Ingredients:
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Binding Ingredients:
- 2/3 tablespoons milk (any plant-based milk works)
- 1 cup mini chocolate chips (dairy-free for vegan)
Instructions
- Sanitize the flour by microwaving for 1-2 minutes or baking at 350F (175C) for 5 minutes, neutralizing potential harmful bacteria. Allow to cool completely.
- In a spacious mixing bowl, cream softened butter and brown sugar until the mixture becomes airy and pale, creating a smooth foundation for the dip.
- Incorporate vanilla extract and salt, blending thoroughly to enhance the overall flavor profile.
- Gradually fold the cooled, sterilized flour into the butter mixture, ensuring a uniform and silky consistency without lumps.
- Adjust the dip’s texture by introducing milk, starting with two tablespoons. Add a third tablespoon if a more luxurious, creamy consistency is desired.
- Delicately fold mini chocolate chips throughout the mixture, distributing them evenly to guarantee a delightful chocolate experience in every bite.
- Refrigerate the dip for 30 minutes to allow flavors to meld and achieve an optimal, chilled serving temperature. Present alongside graham crackers, crisp pretzels, or fresh fruit for an irresistible dipping experience.
Notes
- Sterilize flour carefully to prevent potential foodborne illness by heating in microwave or oven before mixing.
- Use room temperature butter for smoother, more consistent texture that blends effortlessly with sugar.
- Adjust milk quantity gradually to control dip’s thickness, creating perfect creamy consistency for different serving styles.
- Experiment with alternative mix-ins like peanut butter chips, sprinkles, or crushed nuts for unique flavor variations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg