Irresistible Chocolate Oreo Bundt Cake Recipe That Wows Every Time

Mixing rich chocolate with classic Oreo cookies creates a decadent bundt cake that will steal your heart instantly.

Layers of deep cocoa intertwine with creamy white filling for an unforgettable dessert experience.

Sweet crumbles of chocolate sandwich cookies peek through moist cake layers like delightful surprises.

Baking this treat feels like crafting edible art that connects memories and comfort.

Each slice promises a perfect balance between intense chocolate and playful cookie crunch.

chocolate lovers and dessert enthusiasts should definitely roll up their sleeves and start whisking this magical creation.

You won’t be able to resist cutting a generous slice and savoring every delectable bite.

Ingredients in Chocolate Oreo Bundt Cake

• Chocolate Cake Mix: A convenient base that provides rich chocolate flavor and ensures a moist cake texture.
• Sour Cream: Adds moisture and creates a tender crumb in the cake.
• Vegetable Oil: Helps keep the cake soft and prevents dryness.
• Eggs: Provide structure and help bind the cake ingredients together.
• Milk: Enhances the cake's moisture and helps blend the ingredients smoothly.

• Oreo Cookies: Crushed cookies that add delightful chocolate sandwich cookie crunch and flavor throughout the cake.

• Powdered Sugar, Milk, Vanilla Extract: A simple, sweet glaze that adds a smooth, creamy finish to the cake and complements the chocolate and Oreo flavors.

How to Make Oreo Bundt Cake at Home

Step 1: Prepare the Oven and Pan

Set your oven to 350°F (175°C).

Generously coat the entire interior of a Bundt pan with butter, then dust with flour to ensure the cake releases perfectly after baking.

Step 2: Create the Decadent Batter

• Chocolate cake mix
• Sour cream
• Vegetable oil
• Eggs
• Milk

Whisk everything together until the mixture becomes silky smooth.

Gently fold in crushed Oreo cookies, making sure they’re evenly distributed throughout the batter for maximum cookie goodness.

Step 3: Fill the Bundt Pan

Pour the luscious batter into the prepared pan, using a spatula to spread it evenly and create a smooth surface.

Tap the pan gently on the counter to remove any air bubbles.

Step 4: Bake to Perfection

Slide the pan into the preheated oven and bake for 45-50 minutes.

Check for doneness by inserting a toothpick into the center – it should come out clean.

Allow the cake to rest in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.

Step 5: Whip Up the Creamy Glaze

• Powdered sugar
• Milk
• Vanilla extract

Stir until the glaze becomes smooth and glossy.

Once the cake has cooled, drizzle the glaze generously over the top, letting it cascade down the cake’s curves.

Step 6: Add the Final Flourish

Sprinkle additional crushed Oreo cookies over the glazed cake, creating a tempting topping that adds crunch and extra chocolate flavor.

Step 7: Serve and Savor

Cut generous slices and watch as your friends and family dive into this ultimate chocolate lover’s dream.

Enjoy every single bite of this show-stopping dessert!

Tips for Oreo Bundt Cake Success

• Break cookies into varied sizes for better texture distribution, ensuring every bite has a delightful cookie crunch.
• Avoid overmixing the batter and fold Oreos gently to maintain the cake's light, fluffy structure and prevent dense results.
• Use room temperature eggs and milk to create a smoother, more consistent cake batter that blends effortlessly.
• Let the cake cool completely before glazing to prevent runny, thin icing and achieve a beautifully thick, glossy finish.
• Store the cake in an airtight container at room temperature for up to 3 days, keeping it moist and fresh for maximum enjoyment.

Storing and Warming Oreo Bundt Cake

• Store the cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and preserve moisture.
• Carefully wrap the whole cake or individual slices in plastic wrap, then place in a freezer-safe container. Keeps well for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep covered with a cake dome or plastic wrap at room temperature for 2-3 days. Ensure the area is cool and dry to maintain freshness.
• Warm individual slices in the microwave for 15-20 seconds. For best results, use low power to prevent drying. Alternatively, warm in a preheated oven at 300F for 5-7 minutes, which helps restore the cake's original texture and warmth.

Pairings for Chocolate Oreo Cake

• Creamy Vanilla Milkshake Companion: Blend a classic vanilla milkshake with extra Oreo crumbs to echo the cake's cookie texture and enhance the chocolate richness.
• Wine-Inspired Chocolate Delight: Select a ruby port or sweet dessert wine with dark fruit notes that complement the cake's deep chocolate flavor and provide a sophisticated pairing.
• Coffee Lover's Dream Match: Brew a strong espresso or dark roast coffee to cut through the cake's sweetness and highlight its intense chocolate and Oreo profiles, creating a balanced sensory experience.
• Decadent Ice Cream Topping: Serve a scoop of cookies and cream or chocolate ice cream alongside the cake, letting the cold, creamy texture contrast with the warm, rich bundt cake.

Delicious Twists for Oreo Bundt Cake

• Gluten-Free Chocolate Oreo Cake: Replace regular cake mix with gluten-free chocolate cake mix and use gluten-free Oreo-style cookies to create a celiac-friendly version.
• Vegan Chocolate Bundt Cake: Swap eggs with flax eggs, use dairy-free milk, substitute sour cream with coconut yogurt, and select vegan chocolate cake mix and plant-based Oreo alternatives.
• Low-Sugar Chocolate Oreo Dessert: Use sugar-free chocolate cake mix, replace sugar in glaze with stevia or monk fruit sweetener, and choose reduced-sugar Oreo cookies to minimize total sugar content.
• Dairy-Free Chocolate Bundt Option: Select dairy-free cake mix, use almond or oat milk, replace sour cream with dairy-free yogurt, and ensure Oreo cookies are dairy-free for lactose-intolerant individuals.

FAQs

• Can I use a different type of cake mix?

Yes, you can substitute the chocolate cake mix with another flavor like vanilla or devil’s food cake, but the chocolate flavor works best with Oreos.

• How do I know if the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean with no wet batter, the cake is done. The cake should also spring back when lightly touched.

• Can I make this cake ahead of time?

Absolutely! You can bake the cake a day before serving and store it at room temperature covered with plastic wrap. Add the glaze just before serving for the best texture.

• Do I need any special equipment to make this cake?

You’ll need a Bundt pan, mixing bowls, and basic baking tools like a spatula and whisk. A stand mixer can help, but a hand mixer or even mixing by hand works fine.

Chocolate Oreo Bundt Cake Must-Haves

• The straightforward mixing process ensures anyone can create a showstopping dessert without stress.
• Combining classic chocolate cake with beloved Oreo cookies, this recipe guarantees instant popularity at potlucks, family gatherings, and celebrations. Kids and adults will go crazy for the rich, indulgent flavors and crunchy cookie pieces.
• Suitable for multiple occasions from casual weekend treats to elegant dinner parties, this cake adapts beautifully. Its impressive appearance suggests gourmet skills while being incredibly simple to prepare.
• Bakers can personalize the recipe by adjusting Oreo quantities, experimenting with different glaze consistencies, or adding extra toppings like chocolate chips or sprinkles to make the dessert uniquely theirs.

Irresistible Chocolate Oreo Bundt Cake Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Chocolate Oreo Bundt Cake blends rich chocolate decadence with classic Oreo cookie crunch, creating a dessert that melts hearts and satisfies sweet cravings. Creamy frosting and crushed cookies crown this indulgent treat, promising pure bliss with each delectable slice you savor.

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Ingredients

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Main Ingredients:

• 1 box chocolate cake mix
• 1 cup sour cream
• 4 large eggs
• 1 cup milk
• 1 1/2 cups (about 15 cookies) crushed Oreos

Liquid and Oil:

• 1/2 cup (120 milliliters) vegetable oil
• 2 tablespoons milk

Frosting and Topping:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed Oreos for topping

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Instructions

1. Thoroughly coat the Bundt pan with butter and flour, ensuring complete coverage to prevent cake from sticking. Preheat oven to 350F (175C).
2. In a spacious mixing bowl, whisk together chocolate cake mix, sour cream, vegetable oil, eggs, and milk until the mixture achieves a silky, uniform consistency.
3. Gently incorporate crushed Oreo cookies into the batter, folding carefully to distribute them evenly without overmixing.
4. Carefully pour the batter into the prepared Bundt pan, using a spatula to create an even surface and eliminate any air pockets.
5. Position the pan in the preheated oven and bake for 45-50 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
6. Allow the cake to rest in the pan for 10 minutes, then delicately transfer to a wire cooling rack to reach room temperature.
7. Prepare the glaze by whisking powdered sugar, milk, and vanilla extract until achieving a smooth, pourable consistency.
8. Once the cake has completely cooled, drizzle the glaze over the top, allowing it to cascade down the sides naturally.
9. Garnish with additional crushed Oreo cookies, creating an appealing and crunchy topping that complements the cake’s rich chocolate flavor.
10. Slice, serve, and indulge in this decadent dessert.

Notes

• Check cake doneness by inserting a toothpick at a slight angle to avoid hitting potential Oreo chunks, which might create false “wet” readings.
• Crush Oreos roughly to maintain texture and prevent them from completely disintegrating in the batter, creating delightful cookie bits throughout the cake.
• Slightly reduce milk in glaze if you prefer a thicker, more clingy coating that won’t immediately run off the cake’s surface.
• Allow cake to cool completely before glazing to prevent the sugar mixture from becoming transparent or sliding off the warm surface.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 25 g
• Sodium: 320 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 45 mg