Heavenly Garlic Butter Rolls Recipe: Soft, Fluffy Bliss

Warm, pillowy garlic butter rolls dance with aromatic promises of comfort and delight.

Soft bread embraces rich, melted butter like a cozy culinary hug.

Fragrant herbs whisper through each golden-brown curve, beckoning hungry souls.

Crisp edges promise a delectable crunch that melts into pure satisfaction.

Passionate bakers know these rolls speak a language of pure indulgence.

Simple ingredients combine into magic that makes taste buds sing with joy.

You can create restaurant-quality magic right in your kitchen with this easy recipe.

What Makes Garlic Butter Rolls a Crowd Favorite

• Perfect for bakers of all skill levels, these rolls turn even novice cooks into confident bread makers with simple, straightforward steps.
• Delivers warm, soft, buttery rolls that bring everyone together, creating delightful moments around the dinner table with minimal effort.
• Ideal for multiple occasions like family dinners, potlucks, holiday gatherings, or as a delicious side dish that complements almost any main course.
• Loaded with rich garlic butter and fresh parsley, these rolls offer an irresistible aroma and taste that elevates any meal from ordinary to extraordinary.

Ingredients for Garlic Butter Rolls

• All-Purpose Flour: A key ingredient that provides structure and texture for the soft and tender rolls.
• Salt: Enhances the overall flavor and helps control yeast growth in the dough.

• Active Dry Yeast: Essential for making the dough rise and creating a light, airy texture in the rolls.
• Sugar: Feeds the yeast and helps with browning and flavor development.

• Warm Water: Activates the yeast and helps create the right dough consistency.
• Melted Butter, Butter: Adds rich flavor and helps create a soft, tender crumb in the rolls.

• Garlic, Fresh Parsley: Provides a delicious savory flavor and aromatic touch to the garlic butter coating.

How to Prepare Garlic Butter Rolls

Step 1: Awaken the Yeast

Grab a cozy bowl and combine warm water, sugar, and yeast.

Let the mixture rest and become wonderfully frothy, watching as tiny bubbles dance and develop.

Step 2: Create Magical Dough

In a spacious mixing bowl, blend flour and salt.

Create a little crater in the center, then pour in the yeast mixture and melted butter.

Stir everything together until a soft, slightly rough dough emerges.

Step 3: Massage the Dough

Transfer the dough onto a flour-dusted surface.

Knead with love and strength for 8-10 minutes.

You’ll feel the dough transform from lumpy to smooth and springy.

Step 4: Let the Dough Rise

Place the dough in a greased bowl, gently cover it, and find a warm, peaceful spot.

Allow the dough to relax and expand, nearly doubling in size over 1-1.5 hours.

Step 5: Shape Your Rolls

Gently deflate the dough and divide into 12 equal portions.

Roll each piece into beautiful, round balls.

Arrange them on a baking sheet with a little breathing room between each.

Step 6: Second Rising Adventure

Cover the rolls and let them puff up proudly for 30-45 minutes.

They’ll become soft and voluptuous.

Step 7: Craft Liquid Gold Butter

• Fresh garlic
• Chopped parsley

Cook briefly, creating an aromatic sensation that will make mouths water.

Step 8: Bake to Golden Perfection

Preheat the oven to 375F (190C).

Generously brush rolls with garlic butter.

Bake until they turn a gorgeous golden brown, about 15-20 minutes.

Once out, brush with another layer of magical garlic butter.

Tips for Fluffy Garlic Butter Rolls

• Use water between 100-110°F to ensure perfect yeast performance without killing the delicate microorganisms.
• Develop gluten by stretching and folding dough, creating a softer, more tender roll texture that melts in your mouth.
• Allow dough to rise in a draft-free, warm spot around 80-85°F for optimal proofing and maximum volume.
• Apply garlic butter generously before and after baking to enhance flavor and create a glistening, golden-brown surface.
• Keep rolls in an airtight container at room temperature for 2-3 days, or freeze for up to 1 month to preserve freshness and taste.

Saving and Reheating Garlic Butter Rolls

• Store rolls in an airtight container for up to 3 days. Wrap tightly in plastic wrap or place in a sealed container to prevent drying out.
• Place completely cooled rolls in a freezer-safe bag, removing excess air. Freeze for up to 1 month. Label with date and contents.
• Wrap rolls in foil, warm at 300F for 10-15 minutes. Unwrap and brush with fresh garlic butter for extra moisture and flavor.
• Wrap roll in damp paper towel, microwave for 15-20 seconds. Check carefully to avoid overheating and becoming tough.

What Pairs with Garlic Butter Rolls

• Pair Perfectly with Hearty Red Wine: Select a robust Cabernet Sauvignon or Merlot that complements the rich garlic butter flavor, cutting through the buttery texture while enhancing the rolls' savory profile.
• Complement with Creamy Cheese Spread: Create a tangy herb-infused goat cheese or soft brie spread that adds a luxurious counterpoint to the warm, garlicky rolls, providing a delightful contrast in temperature and texture.
• Match with Savory Protein Sides: Serve alongside roasted chicken, grilled steak, or herb-crusted salmon to create a complete meal where the rolls act as a delectable supporting character, soaking up meat juices and adding an extra layer of indulgence.
• Enhance with Fresh Herb Salad: Prepare a light, crisp green salad with fresh herbs like basil, parsley, and chives to balance the richness of the garlic butter rolls, offering a refreshing palate cleanser between bites.

Flavor Twists on Garlic Butter Rolls

• Whole Wheat Wonder: Replace half the all-purpose flour with whole wheat flour for a nuttier, more nutritious roll that adds extra fiber and a hearty texture.
• Gluten-Free Goodness: Swap regular flour with a gluten-free blend and add xanthan gum to maintain the rolls' soft, pillowy structure for those with gluten sensitivities.
• Dairy-Free Delight: Substitute butter with olive oil or dairy-free margarine, and use plant-based milk to create a vegan-friendly version that's equally rich and flavorful.
• Herb-Infused Option: Replace parsley with rosemary, thyme, or a blend of Italian herbs to create a different aromatic profile that complements the garlic butter perfectly.

FAQs

• Can I use instant yeast instead of active dry yeast?

Yes, you can. Just reduce the amount by about 25% and skip the activation step. Mix it directly with the flour.

• Why did my dough not rise properly?

This could happen due to old yeast, water that’s too hot or cold, or a drafty environment. Ensure your yeast is fresh and water is warm (around 110°F), and let the dough rise in a warm, draft-free spot.

• What if I don't have fresh parsley for the garlic butter?

No problem! You can use dried parsley or skip it entirely. The garlic butter will still be delicious and flavorful.

• How do I know when the dough is properly kneaded?

The dough should feel smooth, elastic, and spring back when you poke it. If it tears easily or feels rough, continue kneading for a few more minutes.

Irresistible Garlic Butter Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

• Total Time: 40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Warm, pillowy garlic butter rolls emerge as a comforting companion to any meal, promising pure culinary bliss. Rich with aromatic herbs and golden buttery goodness, these rolls invite hungry guests to savor each delectable bite and create memorable dining moments.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups (480 grams) all-purpose flour
• 1 1/2 cups (360 milliliters) warm water (110°F/43°C)
• 1/2 cup (113 grams) unsalted butter (melted)

Flavor Enhancers:

• 4–5 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)

Leavening and Seasoning:

• 2 1/4 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a lively yeast mixture by whisking warm water, sugar, and yeast together, allowing it to become frothy and active for 7-10 minutes.
2. Sift flour and salt into a spacious mixing vessel, forming a central cavity. Pour in the vibrant yeast concoction and softened butter, blending until a rustic dough emerges.
3. Transfer the dough onto a flour-dusted workspace, kneading vigorously for 10-12 minutes until achieving a silky, resilient texture that springs back when touched.
4. Nestle the dough into a generously greased container, drape with a clean cloth, and let it rise in a draft-free zone until it doubles in volume, approximately 60-90 minutes.
5. Gently deflate the dough, partition into 12 uniform segments, and roll each into smooth, round spheres. Arrange these on a parchment-lined baking sheet with slight spacing.
6. Cloak the rolls with a lightweight towel, allowing them to expand and become pillowy for 35-40 minutes.
7. Craft a fragrant garlic butter by melting butter in a small skillet, introducing minced garlic, and simmering briefly until aromatic. Fold in freshly chopped parsley.
8. Warm the oven to 375F (190C). Lavish the rolls with half the garlic butter, then bake for 16-18 minutes until achieving a golden, glossy appearance. Drizzle remaining butter immediately after removing from oven.

Notes

• Ensure water temperature is between 100-110°F to activate yeast perfectly without killing it.
• Knead dough thoroughly to develop gluten, creating soft and fluffy texture with a smooth surface.
• Allow sufficient rising time in a warm, draft-free area to help rolls expand and become light and airy.
• For gluten-free version, substitute all-purpose flour with a blend of gluten-free flour and xanthan gum to maintain structure.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Snacks, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg