Description
Silky mini caramel cheesecakes promise pure indulgence with their creamy texture and rich caramel swirls. Dessert enthusiasts will savor each spoonful of these delectable bite-sized treats that deliver pure bliss in every delicate morsel.
Ingredients
Scale
Main Ingredients:
- 2 packages (8 ounces each) cream cheese, softened
- 2 large eggs
- 1/2 cup sour cream
- 1 cup heavy cream
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Caramel Topping Ingredients:
- 3/4 cup brown sugar, packed
- 4 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Warm the oven to 325F (160C), creating an ideal baking environment for delicate mini cheesecakes.
- Mix graham cracker crumbs with sugar and melted butter until the texture resembles damp, compact sand.
- Distribute the crumb mixture uniformly across muffin tin cups, gently compressing with a spoon to form a solid, even base.
- Bake the crust for 8 minutes, allowing it to set and develop a light golden color, then carefully remove and let cool completely.
- In a large mixing bowl, whip cream cheese until smooth and creamy, ensuring no lumps remain.
- Gradually incorporate sugar, eggs, and vanilla extract, blending thoroughly to create a silky cheesecake filling.
- Pour the velvety mixture over the cooled graham cracker crusts, filling each cup approximately 3/4 full.
- Return the muffin tin to the oven and bake for 18-20 minutes, watching for a slight jiggle in the center indicating perfect doneness.
- Remove cheesecakes and allow them to cool at room temperature for 1 hour, then refrigerate for minimum 2 hours to set completely.
- Drizzle rich caramel sauce generously over each mini cheesecake just before serving, creating an indulgent finishing touch.
Notes
- Select graham crackers with minimal added sugar for a more balanced base that won’t overpower the cheesecake’s delicate flavor.
- Press the crust mixture firmly and evenly to create a stable foundation that prevents crumbling when serving.
- Consider using silicone or parchment paper liners to ensure easy removal of mini cheesecakes without sticking or breaking.
- For gluten-free variation, swap graham crackers with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 273
- Sugar: 18 g
- Sodium: 163 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 70 mg