Description
Warm autumn memories shine through these classic Pumpkin Scones, blending sweet spices with buttery, tender crumb. Bakers seeking comfort will adore these delightful pastries that perfectly complement morning coffee or afternoon tea.
Ingredients
Scale
Dry Ingredients:
- 2 cups (480 milliliters) all-purpose flour
- 1/2 cup (100 grams) granulated sugar
- 1 tablespoon (15 milliliters) baking powder
- 1/2 teaspoon (2.5 milliliters) baking soda
- 1 teaspoon (5 milliliters) ground cinnamon
- 1/2 teaspoon (2.5 milliliters) ground nutmeg
- 1/2 teaspoon (2.5 milliliters) salt
Wet Ingredients:
- 1/2 cup (113 grams) cold unsalted butter, cubed
- 1/2 cup (120 milliliters) pumpkin puree
- 1/4 cup (60 milliliters) heavy cream
- 1 large egg
Glaze Ingredients:
- 1 cup (120 grams) powdered sugar
- 2–3 tablespoons (30–45 milliliters) milk
- 1/2 teaspoon (2.5 milliliters) vanilla extract
Instructions
- Prepare the workspace by setting the oven to 400F (200C) and lining a baking sheet with parchment paper for optimal scone baking.
- Create a dry ingredient foundation by thoroughly whisking flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a large mixing bowl.
- Transform the butter into fine, crumbly texture by cutting it into the flour mixture using a pastry cutter or fingertips until the consistency resembles coarse breadcrumbs.
- Craft a wet ingredient blend by whisking pumpkin puree, heavy cream, and egg until smooth and fully integrated.
- Gently fold the wet ingredients into the dry mixture, stirring minimally to prevent tough scones, stopping when just combined.
- Transfer the dough onto a floured surface, carefully shaping into a 1-inch thick circular form, then slice into wedges or use a round cutter for uniform pieces.
- Arrange the scone pieces on the prepared baking sheet, then bake for 15-20 minutes until edges turn golden brown and the surface develops a delicate crisp.
- Allow scones to cool completely on a wire rack, then optionally drizzle with a glaze made by blending powdered sugar, milk, and vanilla for added sweetness.
Notes
- Chill your butter thoroughly before starting to ensure flaky, tender scones with perfect texture.
- Use fresh pumpkin puree for more vibrant flavor, but canned works perfectly if homemade isn’t available.
- Keep mixing minimal to prevent tough scones – stop stirring the moment ingredients are just combined.
- Experiment with alternative flour options like gluten-free blends or whole wheat for different dietary needs without compromising texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 12 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg