Spicy Jamaican Shrimp Pasta Recipe: A Tropical Flavor Fusion

Jamaican culinary magic weaves through this shrimp pasta, creating a symphony of bold Caribbean flavors.

Vibrant spices dance across succulent seafood and tender noodles.

Coconut cream whispers luxury into every delectable bite.

Scotch bonnet peppers bring a warm, tangy excitement that sparks conversation.

Fragrant herbs complement the rich, velvety sauce, making each forkful an adventure.

pasta becomes more than a meal – it’s a journey through jamaica’s passionate food culture.

Savor this dish and let your taste buds explore Caribbean coastal magic.

What Complements Jamaican Shrimp Pasta

Perfectly Pair Jamaica’s Zesty Shrimp Pasta

• Tropical White Wine Companion: Select a crisp, light-bodied Sauvignon Blanc or Pinot Grigio that complements the dish's creamy coconut and spicy jerk flavors, cutting through the richness while enhancing the seafood's delicate taste.
• Refresh with Citrus Cocktail: Mix a Caribbean-inspired mojito using white rum, fresh lime juice, mint leaves, and a splash of coconut water to mirror the pasta's tropical notes and balance the jerk seasoning's heat.
• Cool Down with Tropical Salad: Create a mango and avocado salad dressed with lime vinaigrette, providing a refreshing counterpoint to the creamy pasta and adding a bright, zesty dimension to the meal.
• Cleanse Palate with Fruity Beer: Choose a light, wheat-based beer like a Belgian-style witbier or a fruity Caribbean lager that cuts through the richness and complements the dish's spicy Caribbean profile.

Fun Ways to Tweak Jamaican Shrimp Pasta

• Low-Carb Zucchini Noodle Version: Replace traditional pasta with spiralized zucchini noodles for a lighter, gluten-free alternative that maintains the rich Jamaican flavor profile.
• Vegan Protein Swap: Substitute shrimp with firm tofu or chickpeas, using similar jerk seasoning and coconut milk to keep the authentic Caribbean taste intact.
• Dairy-Free Coconut Cream Option: Use full-fat coconut cream instead of coconut milk for a richer, creamier sauce that accommodates lactose-intolerant and dairy-sensitive diners.
• Spice-Adjusted Mild Version: Reduce jerk seasoning for those with lower spice tolerance, adding a small amount of smoked paprika to maintain depth of flavor without overwhelming heat.

FAQs

• What is jerk seasoning?

A blend of spices like allspice, thyme, scotch bonnet peppers, and garlic that originates from Jamaica, giving dishes a unique, spicy, and aromatic flavor profile.

• Can I use a different type of pasta?

Yes, you can substitute the pasta with linguine, fettuccine, or penne. Choose a pasta shape that holds the creamy sauce well.

• Is this dish spicy?

The spice level depends on the jerk seasoning. You can control the heat by using mild or hot jerk seasoning, or adjusting the amount used in the recipe.

• How can I make this dish gluten-free?

Use gluten-free pasta and ensure your jerk seasoning is gluten-free. Double-check all ingredient labels to maintain a gluten-free preparation.

Why Jamaican Shrimp Pasta Steals the Show

• Master this recipe with minimal cooking skills, creating a restaurant-quality meal that looks impressive but requires simple techniques.
• Easily adapt the dish by adjusting spice levels, swapping protein, or adding extra vegetables to suit personal taste preferences and dietary needs.
• Minimize kitchen cleanup with this streamlined recipe that combines all ingredients in a single pan, making meal preparation and washing up a breeze.

Ingredients Inside Jamaican Shrimp Pasta

• Pasta: A classic base that provides a hearty foundation for the Jamaican-inspired dish.
• Shrimp: Fresh seafood that brings a delightful protein and oceanic flavor to the pasta.
• Coconut Milk: A creamy element that creates a rich and smooth sauce with tropical undertones.

• Onion, Garlic, Bell Pepper: These vegetables build a flavor base and add depth to the overall dish.

• Jerk Seasoning, Salt, Pepper: Spices that add signature Jamaican heat and classic seasoning complexity.
• Lime Juice: A bright citrus element that provides a tangy and fresh accent to the creamy sauce.
• Olive Oil: A cooking fat that helps sauté the vegetables and create a smooth cooking base.

• Cilantro, Lime Wedges: Fresh herbs and citrus that provide a final burst of flavor and visual appeal.

Making Jamaican Shrimp Pasta with Creamy Flavor

Step 1: Boil Pasta Perfectly

Grab a big pot and fill it with water.

Sprinkle in some salt and bring the water to a rolling boil.

Drop in your pasta and let it dance around until it’s tender but still has a slight bite.

Once done, scoop out a cup of that starchy water and then drain the pasta completely.

Step 2: Awaken the Aromatics

Grab a large skillet and drizzle in some olive oil.

Toss in chopped onions and let them sizzle until they become soft and see-through.

• Minced garlic
• Diced bell peppers

Stir and cook until everything looks glossy and fragrant.

Step 3: Sear the Shrimp

Crank up the heat to medium-high.

Slide those beautiful shrimp into the skillet.

• Salt
• Black pepper
• Jamaican jerk seasoning

Cook quickly until the shrimp turn a gorgeous pink and curl up slightly.

Step 4: Create the Creamy Caribbean Sauce

Pour in coconut milk and squeeze fresh lime juice into the skillet.

Let everything bubble and mingle for a few minutes.

If the sauce looks too thick, splash in some of that reserved pasta water to loosen things up.

Step 5: Marry the Pasta and Sauce

Slide the drained pasta into the skillet.

Toss everything together so each strand gets coated in that dreamy, spicy sauce.

Give it a taste and adjust the seasoning if needed.

Step 6: Plate with Tropical Flair

Serve the pasta hot, topped with fresh cilantro.

Place lime wedges on the side for an extra zesty kick.

Enjoy your Caribbean-inspired feast!

Tips to Get Jamaican Shrimp Pasta Just Right

• Choose thick, sturdy pasta like fettuccine or linguine that will hold the creamy Jamaican sauce without falling apart.
• Cook shrimp just until they turn pink to prevent overcooking, which can make them tough and rubbery.
• Add reserved pasta water slowly to thin the sauce if it becomes too thick, ensuring a smooth, silky texture.
• Start with a small amount of jerk seasoning and taste as you go, adjusting to your preferred spice level without overwhelming the dish.
• Sprinkle fresh cilantro and squeeze lime juice right before serving to enhance the bright, zesty Caribbean profile of the pasta.

Storing and Warming Up Jamaican Shrimp Pasta

• Store leftover Jamaican Shrimp Pasta in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days maximum.
• Transfer pasta to a freezer-safe container, removing excess air. Freeze for up to 2 months. Avoid freezing dishes with fresh herbs like cilantro.
• Place pasta in a microwave-safe dish, sprinkle a few tablespoons of water to prevent drying. Cover and heat on medium power for 1-2 minutes, stirring halfway through.
• Warm pasta in a skillet over medium-low heat. Add a splash of coconut milk or water to restore creamy texture. Stir gently until heated thoroughly, about 3-5 minutes.

Jamaican Shrimp Pasta Recipe

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4.6 from 32 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Jamaican spices elevate this shrimp pasta into a Caribbean culinary adventure, blending fiery scotch bonnet peppers with creamy alfredo sauce. Zesty flavors dance across tender shrimp and perfectly cooked pasta, inviting you to savor each bold, authentic bite.

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Ingredients

Scale 1x2x3x

Seafood:

• 1 pound large shrimp, peeled and deveined

Pasta:

• 8 ounces (226 grams) fettuccine or linguine pasta

Vegetables and Aromatics:

• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (red or yellow)

Liquid and Seasonings:

• 1 can (14 ounces or 414 milliliters) coconut milk
• 1 tablespoon olive oil
• 1 tablespoon Jamaican jerk seasoning
• 1 tablespoon fresh lime juice
• Salt, to taste
• Pepper, to taste

Garnish:

• 1/4 cup fresh cilantro, chopped
• Lime wedges, for serving

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Instructions

1. Prepare a generous pot of salted water, bringing it to a rolling boil. Submerge pasta and cook until tender yet firm, approximately 8-10 minutes. Carefully extract 1 cup of starchy water before draining.
2. Warm olive oil in a spacious skillet over moderate heat. Introduce finely chopped onions, sautéing until they become translucent and fragrant. Incorporate minced garlic and diced bell peppers, continuing to cook until vegetables soften.
3. Elevate skillet temperature to medium-high. Introduce seasoned shrimp, generously coating with jerk seasoning, salt, and pepper. Sear for 3-4 minutes, ensuring shrimp transform to a vibrant pink and cook completely through.
4. Stream coconut milk and fresh lime juice into the skillet, creating a luxurious sauce. Allow mixture to gently simmer, melding flavors for 3-5 minutes. Modulate sauce consistency by gradually incorporating reserved pasta water if needed.
5. Transfer drained pasta directly into the skillet, meticulously coating each strand with the creamy, aromatic sauce. Taste and refine seasoning to personal preference.
6. Present immediately, adorned with fresh cilantro sprigs and tangy lime wedges, offering a bright, zesty complement to the rich, creamy pasta.

Notes

• Jerk Seasoning Swap: Adjust the heat level by using mild or hot jerk seasoning, catering to different spice tolerances without compromising the authentic Jamaican flavor profile.
• Pasta Water Magic: The starchy reserved pasta water acts as a secret weapon to thin out and emulsify the sauce, creating a silky smooth texture that clings perfectly to the noodles.
• Protein Flexibility: Easily transform this dish by substituting shrimp with chicken, tofu, or white fish to accommodate dietary preferences or ingredient availability.
• Dairy-Free Hack: For a lactose-free version, use full-fat coconut milk and ensure all other ingredients are dairy-free, maintaining the creamy richness of the original recipe.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: Jamaican

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 6 g
• Sodium: 720 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 150 mg