Description
Comforting midweek dinners find new meaning with this hearty Turkey Meatloaf, packed with rich herbs and hidden vegetable goodness. Served alongside creamy mashed potatoes, you’ll savor each tender, flavorful bite that brings warmth to the family table.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground turkey
Dry and Binding Ingredients:
- 1/2 cup breadcrumbs (regular or gluten-free)
- 1 large egg
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Liquid and Flavor Ingredients:
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
Instructions
- Warm the oven to 350F (175C) and prepare a loaf pan or parchment-lined baking sheet for the turkey mixture.
- Gently sauté onions and garlic in olive oil over medium heat for 3-4 minutes until translucent, then allow to cool completely.
- Combine ground turkey with breadcrumbs, milk, egg, and herbs in a spacious mixing bowl, ensuring a delicate blend without excessive handling.
- Transfer the meat mixture into a cohesive loaf shape, positioning it centrally on the prepared baking surface.
- Craft a tangy glaze by whisking together ketchup, honey, and apple cider vinegar until smooth and well-integrated.
- Generously brush the glaze across the entire surface of the uncooked meatloaf, creating an even, glistening coating.
- Roast in the preheated oven for 50-60 minutes, monitoring until the internal temperature precisely reaches 165F (74C).
- Remove from oven and allow the meatloaf to rest undisturbed for 10 minutes, enabling juices to redistribute and ensuring a moist, tender texture.
- Slice and serve the aromatic, herb-infused turkey meatloaf, enjoying the harmonious blend of flavors.
Notes
- Prevent dryness by using a combination of ground turkey and ground pork for extra moisture and flavor.
- Enhance texture by avoiding overmixing the meat, which can make the meatloaf tough and dense.
- Swap breadcrumbs with gluten-free alternatives like almond flour or ground oats for a gluten-free version.
- Add grated vegetables like zucchini or carrots to boost nutrition and keep the meatloaf moist and tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg