Description
Keto jello whips dance with light, airy clouds of creamy delight in this simple dessert. Cool, sugar-free magic blends effortlessly to deliver a guilt-free treat you can enjoy without hesitation.
Ingredients
Scale
Main Ingredients:
- 1 package (3 ounces/85 grams) sugar-free Jello (any flavor)
- 1 cup heavy cream
Sweeteners:
- 2 tablespoons powdered erythritol (or sweetener of your choice)
Flavor Enhancers:
- 1 teaspoon vanilla extract (optional)
Instructions
- Dissolve sugar-free Jello powder in boiling water, stirring thoroughly until completely integrated. Allow liquid to cool to room temperature, then refrigerate for 1-2 hours until partially set but not completely solidified.
- Whip heavy cream with powdered erythritol and vanilla extract using an electric mixer, creating soft, billowy peaks without overbeating the mixture.
- Break chilled Jello into small fragments using a fork, creating a loose, crumbly texture that will blend easily with the whipped cream.
- Gently fold whipped cream into Jello fragments, blending until the mixture transforms into a light, airy, and uniformly smooth consistency.
- Transfer the creamy mixture into serving dishes or a single large container, ensuring an even distribution.
- Refrigerate for an additional hour to enhance the dessert’s stability and allow flavors to meld together before serving chilled.
Notes
- Customize flavors by choosing different sugar-free Jello varieties to match your taste preferences and keep the dessert exciting.
- Swap heavy cream with coconut cream for a dairy-free alternative that maintains the creamy texture and keto-friendly profile.
- Use a hand mixer on low speed when folding cream into Jello to prevent deflating the whipped cream and maintain a light, airy consistency.
- Experiment with sugar-free flavor extracts like almond or mint to add unexpected depth and complexity to the classic recipe.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 140
- Sugar: 0 g
- Sodium: 60 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 50 mg