Heavenly Kings Hawaiian Cheesecake Danish Recipe for Brunch Joy

Kings Hawaiian cheesecake danish whispers sweet promises of indulgence right from your kitchen counter.

Soft, pillowy pastry wraps around creamy filling like a warm embrace.

Delicate layers promise pure comfort with every single bite.

Buttery richness melts across your palate, creating moments of pure culinary joy.

Hawaiian rolls provide an unexpected twist to classic danish traditions.

Unexpected ingredients dance together, creating magic on your plate.

Savor each delectable morsel and let dessert become your delightful adventure.

FAQs

• What are Kings Hawaiian rolls, and why are they special for this recipe?

Kings Hawaiian rolls are soft, sweet Hawaiian-style bread rolls known for their unique flavor and tender texture. They provide a perfect base for this cheesecake danish, adding a subtle sweetness that complements the creamy filling.

• Can I use regular cream cheese for this recipe?

Yes, standard cream cheese works perfectly. Just ensure it’s softened at room temperature for smooth mixing. Full-fat cream cheese will give the best flavor and texture for this danish.

• How do I know when the cheesecake danish is fully baked?

Look for a golden-brown top and a set center that doesn’t jiggle when gently shaken. The edges should be slightly puffed and the cream cheese mixture should look firm but not dry.

• Is this recipe suitable for people who are not experienced bakers?

Absolutely! This recipe is incredibly simple and requires minimal baking skills. With just a few basic steps, even beginners can create a delicious dessert that looks and tastes impressive.

Kings Hawaiian Cheesecake Danish: Why It’s a Treat

• Kings Hawaiian rolls transform an ordinary cheesecake into a bite-sized sensation that appeals to both kids and adults, ensuring everyone at the gathering enjoys a delicious dessert.
• Versatile enough for brunches, potlucks, or casual family gatherings, these cheesecake danish can be prepared quickly and serve as an impressive homemade dessert that looks more sophisticated than the simple preparation suggests.
• Using accessible ingredients like premade rolls and basic pantry staples, this recipe offers a cost-effective way to create a restaurant-worthy dessert without breaking the bank.

Everything Needed for Cheesecake Danish

• Kings Hawaiian Rolls: Soft, sweet Hawaiian-style rolls that provide a delightful foundation for this dessert.

• Cream Cheese: Smooth and rich base that creates a creamy cheesecake-like filling.
• Eggs: Help bind and set the cream cheese mixture.
• Sugar: Adds sweetness to balance the tanginess of cream cheese.

• Vanilla Extract: Provides a warm, aromatic flavor to enhance the cream cheese mixture.
• Powdered Sugar: Light dusting that adds a sweet, elegant finish to the danish.

• Cooking Spray or Butter: Ensures the rolls do not stick to the baking dish.

Easy Steps to a Cheesecake Danish

Step 1: Warm Up the Oven

Set your oven to 350F (175C) and lightly coat a baking dish with cooking spray or butter to prevent sticking.

Step 2: Slice Hawaiian Rolls

Carefully cut each Kings Hawaiian roll in half horizontally, placing the halves cut-side up in the prepared baking dish.

Step 3: Whip Up Creamy Filling

• Softened cream cheese
• Granulated sugar
• Pure vanilla extract
• Fresh eggs

Whisk these ingredients until the mixture becomes smooth and silky with no lumps.

Step 4: Spread the Delicious Mixture

Generously distribute the cream cheese blend across each roll half, ensuring an even coating that covers the entire surface.

Step 5: Bake to Perfection

Place the baking dish in the preheated oven and bake for 25-30 minutes.

Watch for a beautiful golden brown color and a set center that indicates the danish is fully cooked.

Step 6: Finish and Serve

Let the danish cool for a few minutes, then dust with a light sprinkle of powdered sugar.

Slice and serve while still warm for the most delightful experience.

Tricks for Cheesecake Danish Lovers

• Take cream cheese out of the refrigerator 30 minutes before mixing to ensure smooth, lump-free blending.
• Slightly toast roll halves before adding cream cheese mixture to maintain a crisp texture and prevent sogginess.
• Use a fine-mesh sieve for even, light powdered sugar coating that looks professionally finished.
• Insert a toothpick in the center of the danish to confirm doneness – it should come out clean with no wet cream cheese residue.
• Prepare the cream cheese mixture the night before and store in the refrigerator to save time during morning preparation.

Keeping Cheesecake Danish Just Right

• Store leftovers in an airtight container for up to 3 days, ensuring they're completely cooled before sealing to prevent moisture buildup.
• Wrap individual danish pieces tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 weeks to maintain best texture and flavor.
• Warm individual pieces for 15-20 seconds on medium power, checking to prevent overheating and maintaining soft roll texture.
• Preheat oven to 300F, place danish on a baking sheet, cover with foil, and warm for 10-12 minutes until heated through, preserving original crispness.

What Goes with Cheesecake Danish

• Pair with Sweet White Wine: Complement the creamy, sweet cheesecake danish with a crisp Moscato or Riesling that enhances the dessert's delicate flavor profile.
• Serve with Fresh Berries: Add a vibrant raspberry or strawberry compote alongside the danish to provide a tangy contrast and bright color to the rich, smooth pastry.
• Match with Creamy Coffee: Brew a smooth vanilla latte or cappuccino that mirrors the danish's sweet, rich texture and provides a warm, comforting accompaniment.
• Enhance with Cinnamon Sprinkle: Dust a light sprinkle of ground cinnamon over the danish to amplify the warm, sweet notes and add an extra layer of aromatic depth.

Danish – Creative Takes and Flavors

• Gluten-Free Hawaiian Cheesecake Danish: Replace Kings Hawaiian rolls with gluten-free dinner rolls or almond flour-based buns for those with gluten sensitivities.
• Low-Sugar Cheesecake Danish: Substitute sugar with stevia or monk fruit sweetener and use reduced-fat cream cheese to create a diabetic-friendly version.
• Vegan Cream Cheese Danish: Use plant-based cream cheese alternative, coconut whipped cream, and egg replacer to craft a dairy-free and egg-free option for vegans.
• Fruit-Infused Danish: Incorporate fresh berries like strawberries or blueberries into the cream cheese mixture for added natural sweetness and vibrant flavor.

Kings Hawaiian Cheesecake Danish Recipe

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4.9 from 21 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Delightful Kings Hawaiian Cheesecake Danish combines creamy cheesecake with sweet pastry for an irresistible breakfast treat. Pillowy Danish pastry and rich cream cheese filling promise a luxurious morning indulgence you won’t want to miss.

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Ingredients

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Cheesecake Filling:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (100 grams) granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature

Base:

• 6 Kings Hawaiian Sweet Rolls

Topping:

• Powdered sugar

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Instructions

1. Warm the oven to 350F (175C) and apply a light cooking spray to the baking dish to prevent sticking.
2. Carefully slice each Kings Hawaiian roll into two even halves, positioning them cut-side facing upward in the prepared dish.
3. Create a silky cream cheese filling by whisking together softened cream cheese, sugar, vanilla extract, and eggs until the mixture achieves a smooth, uniform consistency.
4. Generously distribute the cream cheese mixture across each roll half, ensuring an even layer that covers the entire surface.
5. Transfer the prepared dish to the preheated oven and bake for 25-30 minutes, watching for a golden-brown color and a set center that indicates complete cooking.
6. Remove from the oven and allow the danish to rest and slightly cool for a few minutes.
7. Finish by delicately dusting the top with a light coating of powdered sugar, creating an elegant and appetizing presentation before serving.

Notes

• Slice rolls carefully to maintain their soft, pillowy texture for an even base.
• Use room temperature cream cheese to ensure a silky smooth filling without lumps.
• Adjust sugar levels to create a less sweet version or use alternative sweeteners like stevia for diabetic-friendly options.
• Enhance flavor by adding a sprinkle of cinnamon or lemon zest to the cream cheese mixture for a delightful twist.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg