The Best Lasagna Soup Recipe: A Cozy Twist on Italian Classic

Crafting a hearty lasagna soup brings pure comfort to chilly evenings.

Layers of rich flavors dance together in a single, steaming bowl.

Melted cheese and tender pasta create an irresistible blend of classic Italian goodness.

Warm aromas will fill your kitchen with mouth-watering anticipation.

Robust ingredients merge seamlessly, promising a satisfying meal that hugs your soul.

Each spoonful tells a delicious story of traditional recipes reimagined.

You’ll want to savor every delectable bite of this cozy culinary adventure.

What You’ll Love About Lasagna Soup Delight

• Enjoy a hearty, delicious meal that comes together effortlessly with minimal prep and cooking steps.
• Easily swap ground beef for sausage or add extra vegetables to make this soup uniquely yours, perfect for picky eaters or adventurous cooks.
• Minimize kitchen cleanup with this single-pot recipe that combines all the classic lasagna flavors in a warm, satisfying soup format.
• Blend the beloved taste of lasagna with the convenience of a soup, creating a meal that will have everyone asking for seconds.

Ingredients Checklist for Lasagna Soup Delight

• Ground Beef or Sausage: A hearty meat that provides rich flavor and protein to the soup.

• Onion, Garlic: These vegetables create a deep, savory foundation for the soup's flavor profile.
• Oregano, Basil, Salt, Pepper: Classic Italian herbs and spices that enhance the overall taste and aroma of the dish.

• Crushed Tomatoes: A tangy base that adds depth and acidity to the soup.
• Broth: Provides the liquid foundation and additional flavor to the soup.
• Lasagna Noodles: Broken pasta pieces that give the soup its signature lasagna-like texture.

• Ricotta Cheese: A creamy ingredient that adds richness and smoothness to the soup.
• Mozzarella Cheese, Parmesan Cheese: Melty toppings that provide additional flavor and a classic lasagna-style finish.

How to Cook Lasagna Soup Delight with Ease

Step 1: Sizzle and Brown Meat

In a spacious pot, heat ground beef or Italian sausage over medium flame.

Cook until the meat transforms into a rich, golden-brown color.

Carefully drain away any excess grease to keep the soup light and delicious.

Step 2: Awaken Aromatic Vegetables

Toss in finely chopped onions and freshly minced garlic.

Dance them around the pot until the onions become translucent and release their sweet, enticing fragrance (about 3-4 minutes).

Step 3: Pour in Liquid Flavor Boosters

• Crushed tomatoes
• Hearty chicken or beef broth
• Dried oregano
• Fresh basil leaves
• Salt
• Cracked black pepper

Bring the mixture to a gentle, bubbling simmer that whispers promises of comfort.

Step 4: Noodle Magic

Crush lasagna noodles into rustic pieces and introduce them to the simmering soup.

Let them dance and soften for 10-12 minutes until perfectly tender and ready to melt in your mouth.

Step 5: Creamy Cheese Finale

Remove the pot from heat and swirl in creamy ricotta cheese.

• Shredded mozzarella
• Grated Parmesan

Serve immediately and watch everyone’s eyes light up with pure culinary joy.

Lasagna Soup Delight – Helpful Cooking Tips

• Pat ground beef or sausage with paper towels to remove maximum grease, ensuring a lighter, less oily soup texture.
• Opt for fresh basil and oregano instead of dried herbs to boost the soup's aromatic profile and enhance overall flavor depth.
• Add ricotta and mozzarella just before serving to maintain their creamy texture and prevent cheese from becoming stringy or overcooked.
• Break lasagna noodles into smaller, bite-sized pieces for easier eating and more consistent soup consistency.
• Swap ground beef with ground turkey, chicken, or plant-based meat alternatives for a lighter or vegetarian version of the soup.

Storing and Reheating Lasagna Soup Like a Pro

• Store leftover lasagna soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing portions with fresh cheese toppings.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each interval until thoroughly warmed. Add a splash of broth if soup seems too thick.
• Pour soup into a pot, heat over medium-low temperature, stirring occasionally. Add extra broth if needed to restore original consistency. Simmer until heated through, approximately 5-7 minutes.

Pairing Ideas for Lasagna Soup Delight

Perfectly Matched Flavor Companions

• Crusty Garlic Bread Sidekick: Slice a French baguette, brush with garlic butter, and toast until golden brown to soak up the rich, savory soup broth.
• Crisp Arugula Salad Partner: Toss fresh arugula with lemon vinaigrette, shaved Parmesan, and toasted pine nuts to balance the hearty soup's warmth.
• Wine Complement Selector: Pour a medium-bodied red like Chianti or Sangiovese to enhance the tomato and beef flavors, cutting through the soup's richness.
• Refreshing Beverage Finale: Serve chilled sparkling water with a lemon wedge to cleanse the palate between spoonfuls of the robust lasagna soup.

Tasty Twists on Lasagna Soup Recipes

• Vegetarian Lasagna Soup: Replace ground beef or sausage with plant-based crumbles, lentils, or diced mushrooms for a hearty meat-free version.
• Gluten-Free Option: Use gluten-free lasagna noodles or substitute with zucchini noodles to make the soup celiac-friendly and low-carb.
• Dairy-Free Adaptation: Swap ricotta with cashew cream or tofu ricotta, and use dairy-free mozzarella alternative for lactose-intolerant individuals.
• Spicy Southwestern Variation: Add diced green chilies, cumin, and swap Italian herbs for chili powder to create a zesty Mexican-inspired soup version.

FAQs

• Can I use different types of meat for this soup?

Yes, you can substitute ground beef with ground turkey, chicken, or Italian sausage for varied flavor profiles.

• Is this recipe gluten-free?

No, traditional lasagna noodles contain wheat. For a gluten-free version, use gluten-free pasta or zucchini noodles as an alternative.

• How spicy is this soup?

The recipe is mild with basic herbs. If you want more heat, add red pepper flakes or a dash of cayenne pepper during cooking.

• Can I make this soup ahead of time?

Absolutely! You can prepare the soup in advance and reheat it. Just add fresh cheese when serving to maintain the best texture and flavor.

Lasagna Soup Delight Recipe

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4.9 from 24 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Lasagna Soup Delight brings classic Italian comfort to your bowl, merging hearty pasta layers with rich tomato broth. Savory herbs and melted cheese create a comforting fusion you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (1 lb) ground beef (or Italian sausage)

Vegetables and Aromatics:

• 1 medium onion, diced
• 3 cloves garlic, minced

Liquids and Tomato Base:

• 1 can (28 ounces) crushed tomatoes
• 4 cups beef or vegetable broth

Herbs and Seasonings:

• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste

Pasta and Cheese:

• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

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Instructions

1. In a spacious pot, thoroughly brown ground beef or sausage over medium-high heat until no pink remains, carefully draining accumulated fat.
2. Introduce finely chopped onions and minced garlic, sautéing for 3-4 minutes until vegetables become translucent and fragrant.
3. Pour crushed tomatoes and broth into the pot, seasoning with oregano, basil, salt, and pepper. Gently raise temperature and allow mixture to simmer.
4. Break lasagna noodles into rustic pieces, carefully dropping them into the simmering liquid. Cook for 10-12 minutes, ensuring noodles reach perfect al dente tenderness.
5. After removing pot from heat, fold creamy ricotta cheese throughout the soup, creating luxurious texture and depth.
6. Ladle soup into warm serving bowls, generously sprinkling with melting mozzarella and aged Parmesan cheese for a final, indulgent touch.

Notes

• Swap ground meats for leaner options like turkey or plant-based crumbles to reduce fat and calories.
• Break lasagna noodles into smaller pieces for easier eating and a more rustic soup texture.
• Experiment with gluten-free lasagna noodles to make the recipe celiac-friendly and accommodate dietary restrictions.
• Add extra vegetables like zucchini or spinach to boost nutritional value and create a more colorful, nutrient-dense meal.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 80 mg