Description
Lasagna Soup Delight brings classic Italian comfort to your bowl, merging hearty pasta layers with rich tomato broth. Savory herbs and melted cheese create a comforting fusion you’ll crave on chilly evenings.
Ingredients
Scale
Main Proteins:
- 1 pound (1 lb) ground beef (or Italian sausage)
Vegetables and Aromatics:
- 1 medium onion, diced
- 3 cloves garlic, minced
Liquids and Tomato Base:
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef or vegetable broth
Herbs and Seasonings:
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
Pasta and Cheese:
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a spacious pot, thoroughly brown ground beef or sausage over medium-high heat until no pink remains, carefully draining accumulated fat.
- Introduce finely chopped onions and minced garlic, sautéing for 3-4 minutes until vegetables become translucent and fragrant.
- Pour crushed tomatoes and broth into the pot, seasoning with oregano, basil, salt, and pepper. Gently raise temperature and allow mixture to simmer.
- Break lasagna noodles into rustic pieces, carefully dropping them into the simmering liquid. Cook for 10-12 minutes, ensuring noodles reach perfect al dente tenderness.
- After removing pot from heat, fold creamy ricotta cheese throughout the soup, creating luxurious texture and depth.
- Ladle soup into warm serving bowls, generously sprinkling with melting mozzarella and aged Parmesan cheese for a final, indulgent touch.
Notes
- Swap ground meats for leaner options like turkey or plant-based crumbles to reduce fat and calories.
- Break lasagna noodles into smaller pieces for easier eating and a more rustic soup texture.
- Experiment with gluten-free lasagna noodles to make the recipe celiac-friendly and accommodate dietary restrictions.
- Add extra vegetables like zucchini or spinach to boost nutritional value and create a more colorful, nutrient-dense meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg