Dreamy Lavender Earl Grey Cookies Recipe: A Teatime Delight

Crafting delectable lavender earl grey cookies brings a touch of elegance to your afternoon tea ritual.

Subtle floral notes dance alongside robust tea undertones, creating a sophisticated sweet treat.

Delicate lavender whispers through each buttery bite, promising a sensory adventure.

Sophisticated bakers adore this recipe for its unexpected flavor combination.

Crisp edges and soft centers make these cookies irresistibly tempting.

Baking becomes an art form when you experiment with these aromatic delights.

Prepare to be enchanted by a cookie that transforms your typical dessert experience.

Why Lavender Earl Grey Cookies Are a Dream to Bake

• Dive into a delightful blend of Earl Grey tea and lavender that transforms ordinary cookies into a gourmet treat, offering a unique taste experience that'll surprise your taste buds.
• Ideal for afternoon tea parties, elegant gatherings, or a luxurious personal indulgence, these cookies bring a touch of sophistication to any occasion with minimal preparation effort.
• Enjoy the aromatic combination of bergamot-infused tea and floral lavender that creates a multi-dimensional sensory experience, elevating your typical cookie-baking routine.

What Goes into Lavender Earl Grey Cookies

• Butter: A creamy and rich ingredient that provides a smooth texture to the cookies.
• Granulated Sugar: Adds sweetness and helps create a light, crisp cookie structure.
• Earl Grey Tea Leaves: Crushed tea leaves that infuse a distinctive bergamot flavor into the cookies.
• Dried Lavender: Provides a delicate floral note and aromatic essence to the cookie recipe.

• All-Purpose Flour: The primary structural component that gives the cookies their classic texture.
• Salt: A small amount that enhances the overall flavor profile of the cookies.

• Powdered Sugar: A light dusting that adds a sweet and decorative touch to the cooled cookies.

Instructions for Fragrant Lavender Earl Grey Cookies

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350F (175C), creating the perfect cozy environment for your cookie adventure.

Step 2: Whip Up Creamy Butter Blend

Grab your mixing bowl and transform softened butter and granulated sugar into a cloud-like, fluffy mixture that’ll make your taste buds dance.

Step 3: Infuse with Aromatic Tea Goodness

• Crushed Earl Grey tea leaves
• Dried lavender

Stir until every bit is perfectly distributed, releasing those incredible fragrant notes.

Step 4: Blend Dry Ingredients

• All-purpose flour
• A delicate pinch of salt

Slowly incorporate this powder into your butter mixture, mixing until just combined – no overmixing allowed!

Step 5: Shape Delectable Cookie Drops

Scoop out dreamy tablespoon-sized dollops onto a parchment-lined baking sheet.

Give each cookie some breathing room to spread and shine.

Step 6: Bake to Golden Perfection

Slide your cookie sheet into the oven and let them transform for 12-15 minutes.

Watch for those edges turning a gorgeous golden hue.

Step 7: Cool and Dust with Magic

Transfer cookies to cooling racks, letting them rest and settle.

Once cooled, dust with a snowfall of powdered sugar for that final touch of sweetness.

Tips for Soft, Aromatic Lavender Earl Grey Cookies

• Crush Earl Grey tea leaves finely to release maximum flavor without overpowering the delicate lavender notes.
• Use dried lavender sparingly to prevent the cookies from tasting soapy or medicinal.
• Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and maintain a uniform shape.
• Sift powdered sugar gently over cooled cookies for an elegant, light coating that enhances visual appeal.
• Substitute all-purpose flour with gluten-free flour blend to make these cookies accessible for those with dietary restrictions.

How to Store and Serve Lavender Earl Grey Cookies

• Store cookies in an airtight container lined with parchment paper for up to 5 days. Keep layers separated to prevent sticking.
• Wrap cookies individually in plastic wrap, place in freezer-safe container, and store for 2-3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies on a baking sheet at 300F for 3-5 minutes to restore crispness. Check frequently to prevent burning.
• Heat cookies for 10-15 seconds on low power. Use short bursts to maintain texture and prevent softening.

Pairing Ideas for Lavender Earl Grey Cookie Moments

• Brew Complementary Tea: Select a delicate Darjeeling or light Assam tea that echoes the Earl Grey's bergamot notes and lavender's floral essence, creating a harmonious flavor connection.
• Match with Creamy Dessert: Serve alongside a classic vanilla panna cotta or light lemon mousse, whose smooth texture and subtle sweetness balance the cookie's aromatic and slightly crisp profile.
• Enhance with Citrus Spritzer: Create a refreshing non-alcoholic beverage using sparkling water, fresh lemon juice, and a touch of honey to cleanse the palate and highlight the cookies' delicate herbal undertones.
• Indulge with Soft Cheese: Offer a small plate of mild goat cheese or creamy brie, which provides a rich, tangy counterpoint to the cookies' delicate floral and tea-infused flavors.

Variations for Unique Lavender Earl Grey Cookies

• Gluten-Free Lavender Earl Grey Cookies: Replace wheat flour with almond flour or gluten-free blend for those with wheat sensitivities.
• Vegan Tea Cookies: Substitute butter with coconut oil or vegan margarine, and use a plant-based egg replacer to create a dairy-free version.
• Low-Sugar Herbal Option: Use monk fruit sweetener or stevia instead of granulated sugar to reduce overall sugar content while maintaining the delicate tea flavor.
• Dairy-Free Adaptation: Swap butter with olive oil or coconut oil for individuals avoiding dairy products, keeping the signature Earl Grey and lavender essence intact.

FAQs

• Are Earl Grey tea leaves necessary for this recipe?

Yes, crushed Earl Grey tea leaves are a key ingredient that provides the distinctive flavor profile of these unique cookies.

• Can I use fresh lavender instead of dried?

No, dried lavender is recommended because fresh lavender has higher moisture content and can affect the cookie’s texture and baking process.

• What type of sugar works best for these cookies?

Granulated sugar is ideal as it helps create a light, fluffy texture and provides the right level of sweetness for the delicate tea and lavender flavors.

• Do I need any special equipment to make these cookies?

Basic baking tools like mixing bowls, baking sheets, parchment paper, and a standard oven are all you need to prepare these delightful cookies.

Lavender Earl Grey Cookies Recipe

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4.7 from 21 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Lavender earl grey cookies blend delicate floral notes with classic British tea flavor, creating an elegant sweet treat. Buttery, aromatic shortbread melts in your mouth, offering a sophisticated dessert that transports taste buds to a serene afternoon tea experience.

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Ingredients

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Main Ingredients:

• 1 cup (240 ml) all-purpose flour
• 1/2 cup (113 g) unsalted butter, softened
• 1/2 cup (100 g) granulated sugar

Flavoring Ingredients:

• 2 teaspoons Earl Grey tea leaves, finely crushed
• 1 tablespoon dried lavender buds

Finishing Ingredient:

• Powdered sugar for dusting

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Instructions

1. Warm the oven to a toasty 350°F (175°C), preparing a welcoming environment for your delicate cookies.
2. Transform butter and sugar into a cloud-like, airy mixture using vigorous mixing techniques until light and creamy.
3. Gently fold crushed Earl Grey tea leaves and delicate lavender fragments throughout the butter mixture, ensuring even distribution of aromatic elements.
4. Separately combine flour with a whisper of salt, then tenderly incorporate into the buttery base, mixing until ingredients just harmonize without overstirring.
5. Craft uniform cookie dollops using a tablespoon, positioning them gracefully on parchment-lined baking sheets with gentle spacing to allow independent expansion.
6. Slide the cookie-laden trays into the preheated oven, allowing 12-15 minutes of transformative baking until edges acquire a soft, golden hue.
7. Extract cookies and transfer to cooling racks, permitting them to reach ambient temperature before adorning with a delicate snowfall of powdered sugar.

Notes

• Use room temperature butter for smoother, more even mixing that creates a lighter cookie texture.
• Crush tea leaves and lavender finely to distribute flavors evenly throughout the dough without large chunks.
• Substitute gluten-free flour blend for a celiac-friendly version that maintains the delicate tea-infused taste.
• Chill dough for 30 minutes before baking to prevent excessive spreading and help cookies maintain a perfect round shape.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg