Description
Rich, silky pumpkin pie layers dance with creamy spices in this irresistible seasonal dessert. Warm autumn flavors and delicate textures invite you to savor each delightful spoonful of pure comfort.
Ingredients
Scale
Pie Base:
- 1 pie crust (pre-made or homemade)
Pumpkin Filling:
- 1 can (15 ounces / 425 grams) pumpkin puree
- 2 large eggs
- 2/3 cup brown sugar
- 1/2 cup heavy cream (118 milliliters)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Cream Cheese Layer:
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Thoroughly whisk pumpkin puree, heavy cream, brown sugar, eggs, and warm spices in a mixing bowl until the mixture achieves a silky, uniform consistency.
- Gently transfer the pumpkin mixture into a prepared pie crust, ensuring an even distribution across the base.
- Place the pie in a preheated oven at 350°F and bake for 40-45 minutes, monitoring until the filling sets and develops a slight golden shimmer around the edges.
- Allow the pumpkin layer to cool completely at room temperature, which helps prevent moisture separation.
- In a separate bowl, whip cream cheese until light and fluffy, gradually incorporating powdered sugar and vanilla extract for a smooth, creamy texture.
- Carefully spread the cream cheese layer over the cooled pumpkin base, creating a clean and even surface.
- Refrigerate the pie for a minimum of 2 hours, allowing the layers to meld and firm up, which enhances the overall flavor and texture.
- Before serving, optionally garnish with a light dusting of cinnamon or a dollop of whipped cream to elevate the presentation.
Notes
- Ensure pumpkin puree is well-drained to prevent excess moisture that could make the pie soggy.
- Temper eggs gradually with warm pumpkin mixture to prevent scrambling and create a silky smooth filling.
- For a gluten-free version, use a nut-based or gluten-free graham cracker crust instead of traditional pie crust.
- Adjust spices according to personal taste, adding more cinnamon or a pinch of cloves for deeper flavor complexity.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg