Whip Up a Light & Fluffy Sponge Cake Recipe with Fresh Fruits

Baking a light and heavenly sponge cake with fresh fruits and cream can transform an ordinary afternoon into something magical.

Sweet memories start dancing when you slice through this delicate dessert.

Soft layers whisper promises of pure delight, inviting everyone to savor each delectable bite.

Seasonal fruits add vibrant colors and natural sweetness to this classic treat.

Minimal ingredients come together effortlessly, creating a dessert that looks impressive yet requires simple techniques.

Delicate and elegant, this cake promises to become your new favorite weekend indulgence.

You will absolutely love how easily this recipe comes together in your kitchen.

Fluffy Sponge Cake with Fruits and Cream Layers

• This sponge cake recipe offers an incredibly simple process with minimal ingredients, making it perfect for both novice and experienced bakers.
• Impress family and friends with a stunning, elegant cake that looks professionally made but requires minimal culinary skills to prepare.
• Swap out fruits or adjust cream flavors to match seasonal ingredients or personal preferences, making this recipe wonderfully versatile for any occasion.
• The whipped egg technique ensures a cloud-like, airy cake that melts in your mouth, delivering a delectable dessert experience with every bite.

What You Need for Fluffy Sponge Cake

• Eggs: A key ingredient that provides structure and helps the cake rise to a light and fluffy texture.
• Sugar: Sweetens the cake and helps create a golden, tender crumb.
• Vanilla Extract: Adds a warm, classic flavor that enhances the overall taste of the sponge cake.

• All-Purpose Flour: The primary base that gives the cake its structure and soft texture.
• Salt: Balances the sweetness and enhances the overall flavor of the cake.
• Baking Powder: Helps the cake rise and creates a light, airy consistency.

• Heavy Whipping Cream, Powdered Sugar, Vanilla Extract: Combine to create a smooth, sweet whipped cream topping.
• Fresh Fruits: Provide a colorful, fresh, and vibrant garnish that adds natural sweetness and visual appeal to the cake.

How to Build a Fluffy Sponge Cake with Fruit

Step 1: Prepare the Oven and Cake Pan

Set your oven to a cozy 350F (175C).

Grab an 8-inch round cake pan and give it a loving coat of grease, then line it with parchment paper to ensure your cake slides out perfectly.

Step 2: Whip Up the Magical Cake Batter

• Eggs
• Sugar
• Vanilla extract
• Flour
• Salt
• Baking powder

Whisk the eggs and sugar together until they transform into a cloud-like, pale mixture that looks like soft sunshine.

This might take about 5 minutes of arm power.

Gently fold in the remaining ingredients, being careful not to deflate your beautiful batter.

Step 3: Bake to Golden Perfection

Pour the batter into your prepared pan with a gentle swirl.

Slide the pan into the warm oven and bake for 20-25 minutes.

Your cake is ready when it springs back like a happy little pillow and a toothpick comes out clean.

Let the cake cool completely, giving it time to relax and settle.

Step 4: Create Dreamy Whipped Cream

• Heavy whipping cream
• Powdered sugar
• Vanilla extract

Beat these ingredients until soft, billowy peaks form.

Stash the cream in the refrigerator to keep it cool and fresh.

Step 5: Assemble Your Culinary Masterpiece

Once the cake has cooled, feel free to slice it into elegant layers.

Spread a generous cloud of whipped cream across the top, then shower it with a vibrant rainbow of fresh fruits.

Step 6: Serve and Celebrate

Slice this beauty and serve immediately.

Each bite promises a burst of light, sweet happiness that will make taste buds dance with joy.

Key Tips for Perfect Sponge Cake Texture

• Beat eggs and sugar for a full 5 minutes to create maximum volume, which ensures a light and airy texture that's key to a classic sponge cake.
• Use a delicate folding technique when adding flour to maintain the air bubbles, preventing a dense and tough cake texture.
• Ensure eggs are at room temperature before whisking, as this helps them reach maximum volume and creates a smoother, more consistent batter.
• Choose ripe, seasonal fruits for the topping to add natural sweetness and vibrant color that complements the delicate sponge cake.
• Refrigerate the cake briefly before serving to help the whipped cream set and enhance the cake's refreshing qualities.

Storing Sponge Cake with Fruits and Cream

• Store cake in an airtight container for up to 3 days. Cover whipped cream and fruit separately to prevent soggy texture and maintain freshness.
• Wrap tightly in plastic wrap and aluminum foil. Freeze for maximum 2 weeks. Thaw overnight in refrigerator before serving.
• Place slices in sealed containers with parchment paper between layers. Refrigerate for quick grab-and-go dessert within 2 days.
• Gently warm room temperature cake slices in microwave for 10-15 seconds. Avoid overheating to prevent dryness. Add fresh cream and fruits after warming for best taste and texture.

Pairings for Fluffy Sponge Cake Moments

• Pairing Perfect Prosecco: Choose a light, crisp Italian sparkling wine that complements the cake's delicate texture and enhances the fresh fruit flavors.
• Matching Moscato Magic: Select a sweet, low-alcohol Moscato d'Asti that brings out the cake's subtle vanilla notes and harmonizes with the whipped cream's richness.
• Citrus Cocktail Companion: Mix a zesty limoncello spritz with fresh lemon juice and soda water to cut through the cream's richness and highlight the cake's lightness.
• Berry Herbal Tea Delight: Brew a refreshing berry-infused herbal tea like raspberry or strawberry to echo the fresh fruit toppings and provide a cool, clean finish.

Fresh Styles for Fruit-Topped Sponge Cake

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free flour blend for those with wheat sensitivities. Ensure all ingredients are certified gluten-free to prevent cross-contamination.
• Vegan Adaptation: Swap eggs with aquafaba or flax eggs, use coconut cream instead of heavy whipping cream, and choose plant-based sugar. Select dairy-free fruit toppings like berries or sliced peaches.
• Low-Sugar Option: Substitute regular sugar with stevia or monk fruit sweetener. Use Greek yogurt mixed with a touch of honey for cream topping. Select lower-sugar fruits like strawberries or raspberries.
• Tropical Remix: Replace traditional fruits with mango, passion fruit, and pineapple chunks. Add a sprinkle of toasted coconut flakes for extra tropical flair. Use coconut cream for a Caribbean-inspired whipped topping.

FAQs

• Why is whisking eggs and sugar crucial for this sponge cake?

Whisking incorporates air into the mixture, creating a light, fluffy texture that gives the sponge cake its signature softness and volume. The longer you whisk, the more air you trap, resulting in a more delicate cake.

• Can I use different types of flour for this recipe?

Cake flour works best for a tender crumb, but all-purpose flour can be used as a substitute. Just be careful not to overmix the batter, as this can develop gluten and make the cake tough.

• How do I know when the sponge cake is perfectly baked?

The cake is done when it springs back when lightly touched and a toothpick inserted into the center comes out clean. The top should be golden and slightly risen, with no wet batter visible.

• What fruits work best for topping this sponge cake?

Berries like strawberries, raspberries, and blueberries are excellent choices. Kiwi, peaches, and mandarin oranges also add beautiful color and fresh flavor to complement the light cake.

Light & Fluffy Sponge Cake with Fresh Fruits & Cream Recipe

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4.7 from 18 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Heavenly light & fluffy sponge cake dances with summer’s freshest fruits and silky cream, creating a delightful symphony of flavor. Delicate layers whisper sweet promises, inviting you to savor each blissful bite of this classic dessert.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 1 cup (240 milliliters) all-purpose flour
• 1/2 cup (100 grams) sugar

Leavening and Seasoning:

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Toppings and Finishing:

• 1 cup (240 milliliters) heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups (225 grams) fresh mixed berries (strawberries, blueberries, raspberries)
• Additional fruits of choice (kiwi, mango, peaches)

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Instructions

1. Prepare the oven at 350F (175C) and prepare an 8-inch round cake pan by greasing and lining with parchment paper.
2. Vigorously whisk eggs and sugar in a spacious mixing bowl until the mixture becomes pale, voluminous, and ribbon-like (approximately 5 minutes). Gently incorporate vanilla extract, then carefully fold in flour, salt, and baking powder, ensuring minimal stirring to maintain airiness.
3. Transfer the delicate batter into the prepared pan, spreading evenly. Bake for 20-25 minutes, monitoring until the cake surface springs back when lightly touched and a clean toothpick emerges from the center.
4. Remove cake from oven and allow complete cooling on a wire rack, which prevents moisture accumulation and maintains the sponge’s light texture.
5. Simultaneously, whip heavy cream with powdered sugar and vanilla extract until soft, billowy peaks develop. Refrigerate the cream to maintain its stability.
6. Once cooled, optionally slice the cake horizontally into even layers for a more intricate presentation.
7. Generously spread the chilled whipped cream across the cake’s surface, creating a smooth, luxurious layer.
8. Artfully arrange a vibrant medley of fresh fruits atop the cream, adding visual appeal and refreshing flavor.
9. Serve immediately for optimal taste and texture, or briefly chill to enhance the dessert’s coolness and set the cream.

Notes

• Achieve cloud-like texture by whisking eggs and sugar thoroughly, incorporating air for maximum volume and lightness.
• Prevent dense cake by folding flour gently and avoiding overmixing, which can develop gluten and create tough texture.
• Ensure even baking by rotating cake pan halfway through cooking time, guaranteeing uniform golden-brown color and consistent doneness.
• Customize dietary needs by substituting gluten-free flour blend for regular flour, making recipe accessible for celiac or gluten-sensitive individuals.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 14 g
• Sodium: 100 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 90 mg