Description
Creamy Lobster Mac n Cheese delivers pure coastal comfort with succulent seafood nestled in rich, cheesy pasta. Sophisticated flavors blend perfectly, promising a luxurious dining experience you’ll savor with pure culinary delight.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) elbow macaroni
- 2 cups cooked lobster meat (fresh or frozen)
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyere cheese
- 1/2 cup grated Parmesan cheese
Sauce and Dairy Ingredients:
- 3 tablespoons butter (for pasta and topping)
- 4 tablespoons butter (for cheese sauce)
- 3 cups milk
- 1 cup heavy cream
- 1/4 cup flour
- 1 teaspoon Dijon mustard
Topping and Seasoning Ingredients:
- 1 cup breadcrumbs
- 2 tablespoons Parmesan (for topping)
- 2 tablespoons melted butter (for topping)
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Boil macaroni in salted water for 8-10 minutes until perfectly tender, ensuring a slight bite. Drain thoroughly and set aside in a large mixing bowl.
- Prepare lobster meat by chopping into delicate, uniform chunks. Remove any shell fragments and pat dry with paper towels.
- Create a luxurious cheese sauce by melting butter in a heavy-bottomed saucepan over medium heat. Whisk in flour to create a smooth roux, cooking for 2-3 minutes until golden and fragrant.
- Gradually stream milk and cream into the roux, whisking continuously to prevent lumps. Simmer until the mixture thickens and coats the back of a spoon.
- Incorporate cheddar, Gruyere, and Parmesan cheeses, stirring until completely melted and glossy. Season with Dijon mustard, paprika, salt, and freshly ground black pepper.
- Gently fold lobster meat and cooked macaroni into the velvety cheese sauce, ensuring every piece is evenly coated.
- Transfer the mixture to a buttered baking dish, spreading it evenly to create a smooth surface.
- Prepare a crispy topping by combining breadcrumbs, grated Parmesan, and melted butter until crumbly and well-mixed.
- Sprinkle the golden breadcrumb mixture over the mac and cheese, covering the surface completely.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until the top turns a beautiful golden brown and the edges are bubbling.
- Remove from oven and let rest for 5 minutes to allow the sauce to set before serving.
Notes
- Pick fresh, high-quality lobster meat for the best flavor and texture, ensuring succulent and tender bites in every spoonful.
- Toast breadcrumbs beforehand to enhance their crunchiness and prevent soggy topping during baking.
- Use a combination of cheeses for a complex, rich flavor profile that elevates the classic mac and cheese experience.
- Consider gluten-free alternatives like gluten-free pasta and almond flour for those with dietary restrictions, maintaining the dish’s luxurious essence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 850
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 150 mg