Description
Chocolate-lovers rejoice with this irresistible Luscious Brownie Batter Dip that brings pure dessert magic to your table. Creamy, rich, and utterly indulgent, you’ll want to savor every spoonful of this decadent treat that elevates snack time to a gourmet experience.
Ingredients
Scale
Main Ingredients:
- 1 box (18 ounces/510 grams) dry brownie mix
- 8 ounces (226 grams) softened cream cheese
- 1 cup (170 grams) mini chocolate chips
Dairy and Creamy Ingredients:
- 8 ounces (226 grams) Cool Whip
- 2 tablespoons (30 milliliters) milk
Dipping Options:
- Pretzels
- Assorted chopped fruits
Instructions
- Prepare cream cheese in a large mixing bowl, using a handheld mixer on medium speed. Blend until completely smooth and lump-free, approximately 1-2 minutes.
- Gradually incorporate Cool Whip into the cream cheese, mixing thoroughly to create a uniform, light texture without splattering.
- Add dry brownie mix and milk to the mixture. Beat until the consistency becomes thick, creamy, and resembles a rich chocolate mousse.
- Gently fold mini chocolate chips into the dip using a rubber spatula, reserving a small portion for garnishing.
- Serve immediately with a sprinkle of reserved chocolate chips on top, or refrigerate for up to one day to enhance flavor and achieve a firmer dipping consistency. Chilling allows the flavors to meld and creates a more stable texture.
Notes
- Soften cream cheese completely at room temperature to ensure a smooth, lump-free base for the dip.
- Use low-fat cream cheese and Cool Whip for a lighter version that maintains the rich chocolate flavor.
- Swap chocolate chips with dark chocolate chunks or dairy-free alternatives for different dietary needs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg