Description
Tropical paradise meets creamy indulgence in this Mango Tango Cheesecake, blending silky smooth textures with bright Caribbean flavors. Sweet mango layers dance alongside rich cream cheese, promising an unforgettable dessert experience you’ll savor with every delightful bite.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 3 large eggs
- 2 ripe mangoes, peeled and diced
- 1 cup sour cream
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
Flavoring and Topping Ingredients:
- 3/4 cup granulated sugar
- 1 tablespoon lime juice
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Craft the foundation by blending graham cracker crumbs, sugar, and melted butter into a cohesive mixture. Press firmly into a 9-inch springform pan, creating an even base layer.
- Preheat the oven to 325F (163C) and bake the crust for 10-12 minutes until lightly golden. Allow to cool completely.
- Whip cream cheese in a large bowl until silky and smooth, ensuring no lumps remain. Gradually incorporate sour cream and sugar, mixing until fully integrated.
- Introduce eggs one at a time, gently folding into the mixture to maintain a creamy texture. Blend in vanilla extract for subtle aromatic depth.
- Transfer the velvety cheesecake batter into the prepared crust, smoothing the surface with a spatula to eliminate air pockets.
- Bake for 50-55 minutes, watching for a slight jiggle in the center that indicates perfect doneness. Remove and let cool at room temperature.
- Refrigerate the cheesecake for a minimum of 4 hours, allowing it to set and develop a rich, dense consistency.
- Create the vibrant mango topping by pulverizing fresh mango chunks with sugar and lime juice until achieving a luxurious, silky puree.
- Before serving, generously drape the chilled mango sauce across the cheesecake’s surface, creating an enticing tropical finish.
- Slice and serve the cheesecake chilled, revealing layers of creamy decadence and bright mango essence.
Notes
- Prevent cracks by avoiding overmixing the cheesecake batter and baking at a lower temperature to create a gentle, even heat.
- Use room temperature ingredients like cream cheese and eggs to ensure smooth blending and a creamy texture without lumps.
- Substitute graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for a celiac-friendly version.
- Add a pinch of ground cardamom or coconut flakes to the mango topping for an extra tropical flavor dimension that elevates the dessert’s complexity.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 27 g
- Sodium: 210 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 85 mg