Tangy Maple Mustard Croissant Breakfast Sandwich Recipe

Crafting a delightful maple mustard croissant breakfast sandwich brings unexpected flavor magic to your morning table.

Mornings demand something special that breaks through the ordinary routine.

Soft, buttery croissants create the perfect canvas for this unexpected culinary adventure.

Sweet maple syrup mingles surprisingly well with tangy mustard, creating a complex taste profile.

Crispy bacon or tender ham can add that perfect protein punch to elevate the experience.

Layers of melted cheese provide a creamy counterpoint to the sharp mustard notes.

Whip this up and watch everyone at the breakfast table perk up with anticipation.

FAQs

• What's the purpose of the maple mustard sauce?

The sauce adds a tangy, sweet flavor that elevates the breakfast sandwich, balancing the richness of eggs and sausage with its unique combination of maple syrup and Dijon mustard.

• Can I make the maple mustard sauce ahead of time?

Yes, you can prepare the sauce up to 3 days in advance and store it in an airtight container in the refrigerator. This allows the flavors to meld together even more.

• Is this recipe suitable for vegetarians?

You can easily make it vegetarian by using plant-based sausage and checking that your cheese is vegetarian-friendly. The recipe is flexible and adaptable to different dietary preferences.

• How can I make the eggs fluffier?

Use a splash of milk when whisking eggs and cook them on medium-low heat, stirring gently and removing from heat while they’re still slightly wet to prevent overcooking.

Maple Mustard Croissant Breakfast Sandwich Tips

• Packed with protein from eggs and sausage, this sandwich delivers a powerful breakfast punch to jumpstart your day with delicious flavors.
• Transform ordinary breakfast ingredients into a restaurant-style meal that feels fancy but takes minimal effort to prepare.
• Swap ingredients like turkey sausage, plant-based options, or different cheeses to match personal preferences and dietary needs.
• Break free from boring morning meals by introducing a sweet and savory combination that makes breakfast exciting and memorable.

Ingredients for Maple Mustard Croissant Sandwich

• Croissants: Buttery, flaky pastries that serve as the base for this delicious breakfast sandwich.
• Eggs: Fresh eggs that create soft, fluffy scrambled filling for the sandwich.
• Turkey Sausage or Plant-Based Sausage: Protein-packed meat or plant alternative that adds savory flavor.

• Maple Syrup: Sweet, natural syrup that provides a rich, caramel-like taste to the sauce.
• Dijon Mustard: Tangy condiment that adds a sharp and zesty flavor to the maple mustard sauce.
• Apple Cider Vinegar: Acidic ingredient that balances the sweetness and adds depth to the sauce.

• Milk, Garlic Powder, Black Pepper, Salt: Essential seasonings that enhance the overall taste of eggs and sauce.
• Butter: Rich, creamy fat used for cooking eggs and adding extra flavor.
• Cheese (Optional): Melty ingredient that can be added for extra richness and creaminess.

How to Assemble Maple Mustard Croissant Sandwich

Step 1: Whip Up Maple Mustard Magic

• Maple syrup
• Dijon mustard
• Apple cider vinegar
• Garlic powder
• Black pepper
• Salt

Whisk everything together until the sauce looks smooth and glossy.

Set the sauce aside to let the flavors mingle.

Step 2: Create Fluffy Scrambled Eggs

Crack eggs into a bowl and add milk, then season with salt and pepper.

Whisk until the mixture looks light and uniform.

Melt butter in a skillet over medium heat and pour in the egg mixture.

Gently stir the eggs, creating soft, pillowy curds.

Once cooked, transfer the scrambled eggs to a plate.

Step 3: Warm the Protein

Heat your chosen protein – turkey sausage or plant-based sausage – in a skillet or microwave.

Follow the package instructions to ensure it’s heated through and deliciously warm.

Step 4: Transform Croissants

Slice each croissant in half horizontally.

Pop them into a toaster or under the broiler for a few moments until they develop a golden, crispy exterior.

Step 5: Build Your Breakfast Masterpiece

Layer the bottom half of each croissant with fluffy scrambled eggs.

Add the warm sausage on top.

Drizzle the tangy maple mustard sauce generously over the sausage.

If you’re feeling indulgent, sprinkle some cheese for extra richness.

Crown your creation with the croissant top and enjoy your gourmet breakfast sandwich.

Tips for Maple Mustard Croissant Breakfast Sandwich

• Mix maple mustard sauce in advance and refrigerate for up to 3 days to save time during morning rush.
• Use low-medium heat and stir eggs gently to create soft, creamy scrambled eggs without overcooking.
• Replace turkey sausage with plant-based sausage or scrambled tofu for a meatless version of the sandwich.
• Experiment with different cheese types like sharp cheddar, Swiss, or goat cheese to customize flavor profiles.
• Lightly butter croissant edges before toasting for extra golden, crispy texture and rich flavor.

Storing and Reheating Maple Mustard Croissant Sandwich

• Store leftover sandwich components separately in airtight containers for up to 3 days. Keep eggs, sausage, and croissants in different containers to maintain freshness and prevent sogginess.
• Wrap individual sandwiches tightly in plastic wrap, then aluminum foil. Freeze for up to 2 weeks. Place in freezer-safe bags to prevent freezer burn.
• Unwrap frozen sandwich, place on baking sheet, and warm at 350°F for 10-15 minutes. Cover with foil to prevent drying out. Check internal temperature reaches 165°F.
• Remove cheese if added. Heat sandwich in 30-second intervals, rotating halfway through. Stop when warm and cheese is melted. Let sit for 30 seconds before serving to distribute heat evenly.

Pairing Ideas for Maple Mustard Croissant Sandwich

• Savor Sweet-Savory Symphony: Perfectly match this maple mustard croissant breakfast sandwich with complementary flavors and beverages.
• Sparkling Morning Companion: Pair with fresh orange juice or a crisp apple cider to balance the rich, sweet-tangy sauce and enhance the sandwich's complex flavor profile.
• Wine Brunch Upgrade: Select a light prosecco or dry sparkling white wine to cut through the richness of eggs and sausage, providing a refreshing contrast.
• Flavor Harmony Side: Serve alongside a small mixed berry compote or fresh fruit salad to add brightness and complement the maple mustard's sweet-sharp notes.

Variations for Maple Mustard Croissant Sandwich

• Vegetarian Delight: Replace turkey sausage with grilled portobello mushrooms or plant-based sausage patties for a meat-free option.
• Gluten-Free Option: Swap croissants with gluten-free bread or lettuce wraps to accommodate gluten sensitivities.
• Low-Carb Alternative: Use a large egg as a base, topped with sausage and maple mustard sauce, skipping the bread entirely for a protein-packed meal.
• Dairy-Free Adaptation: Omit cheese and use dairy-free milk when scrambling eggs, replacing butter with coconut oil or olive oil for cooking.

Maple Mustard Croissant Breakfast Sandwich Recipe

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• Total Time: 25 minutes
• Yield: 4 1x

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Description

Indulgent maple mustard croissant breakfast sandwich brings together sweet and savory flavors in a delightful morning meal. Crisp croissants, tangy mustard, and rich maple glaze create a gourmet breakfast experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 large croissants
• 4 large eggs
• 1 cup cooked turkey sausage patties (or plant-based sausage)
• 1 cup shredded cheddar cheese (optional)

Liquid and Seasonings:

• 1/2 cup milk (or non-dairy milk)
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon butter (or olive oil for dairy-free)
• 1 tablespoon apple cider vinegar

Spices and Seasonings:

• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt

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Instructions

1. Craft the zesty maple mustard drizzle by whisking maple syrup, Dijon mustard, apple cider vinegar, garlic powder, black pepper, and salt in a small mixing bowl until smooth and well-integrated.
2. Crack eggs into a separate bowl, incorporating milk, salt, and pepper. Melt butter in a skillet over medium heat at 325°F, gently folding eggs to create soft, billowy scrambled eggs with a creamy texture.
3. Warm the turkey or plant-based sausage in a skillet for 2-3 minutes, ensuring it’s heated thoroughly and develops a light golden exterior.
4. Slice croissants horizontally, then lightly toast until edges turn golden and crisp, creating a delicate crunch.
5. Layer the bottom croissant half with fluffy scrambled eggs, position the heated sausage on top, generously drizzle with the prepared maple mustard sauce, and optionally add a slice of cheese for extra richness.
6. Complete the sandwich by placing the top croissant half, pressing gently to marry the flavors and create a compact, indulgent breakfast treat.

Notes

• Swap sausage for crispy bacon or smoked salmon to add variety and different flavor profiles to the breakfast sandwich.
• Use gluten-free croissants or dairy-free cheese alternatives to make this recipe suitable for people with dietary restrictions.
• Prepare maple mustard sauce ahead of time and store in the refrigerator for up to a week, allowing flavors to meld and intensify.
• Control egg texture by cooking on low heat and stirring gently, ensuring soft and creamy scrambled eggs without becoming dry or rubbery.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 6 g
• Sodium: 900 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 220 mg