Marry Me Chicken Soup Recipe

The Coziest Marry Me Chicken Soup Recipe For Chilly Nights

Creamy and bursting with sun-dried tomato goodness, this marry me chicken soup promises to steal hearts at first bite.

Tender chicken swims in a luxurious broth that whispers romance with every spoonful.

Inspired by the viral TikTok sensation, this recipe delivers comfort and flavor in perfect harmony.

Each ingredient plays a delightful role in creating a soup that feels like a warm embrace.

Packed with herbs and rich cream, the dish turns an ordinary meal into an extraordinary experience.

The combination of chicken, tomatoes, and aromatic seasonings will have everyone asking for seconds.

You won’t be able to resist falling in love with this irresistible soup that’s sure to become a weeknight favorite.

Why Marry Me Chicken Soup Is So Loved

  • Quickly Whip Up a Comfort Meal: This soup transforms the beloved Marry Me Chicken into a hearty, one-pot wonder that's super easy to prepare.
  • Crowd-Pleasing Flavor Explosion: Packed with sun-dried tomatoes, creamy Parmesan, and tender chicken, this recipe guarantees big smiles and clean plates from everyone at the table.
  • Nutritious and Satisfying Meal: Loaded with protein, vegetables, and pasta, this soup delivers a balanced dinner that keeps hunger at bay while providing essential nutrients.
  • Stress-Free Cooking Experience: With simple ingredients and straightforward steps, home cooks of all skill levels can confidently create a restaurant-quality soup without complicated techniques or fancy equipment.

What You’ll Need for Marry Me Chicken Soup

Proteins:
  • Chicken: Juicy and tender white meat that makes the soup hearty.
Vegetables:
  • Onions, Carrots, Celery: Classic soup vegetable trio with great flavor depth.
  • Sun-Dried Tomatoes: Intensely sweet and tangy flavor booster.
  • Garlic: Aromatic ingredient that adds robust taste.
  • Spinach: Fresh green that brings color and nutrition.
Pantry Ingredients:
  • Olive Oil: Rich and smooth cooking base.
  • Flour: Helps thicken the soup's texture.
  • Chicken Broth: Flavorful liquid foundation for the soup.
  • Italian Seasoning: Herbal blend that adds Mediterranean flair.
  • Tomato Paste: Concentrated tomato flavor enhancer.
  • Salt and Pepper: Essential seasoning for balanced taste.
Dairy and Cream:
  • Heavy Cream: Luxurious ingredient that creates creamy consistency.
  • Parmesan Cheese: Salty and nutty cheese that adds depth.
Pasta:
  • Pasta: Comforting ingredient that makes the soup substantial.

Steps to Create a Rich and Creamy Chicken Soup

Step 1: Transform Chicken into Golden Goodness

Heat olive oil in a large soup pot over medium-high heat.

Toss in chicken pieces with Italian seasoning, salt, and pepper.

Sizzle and brown the chicken until it develops a beautiful golden exterior, about 4-5 minutes.

Step 2: Create Vegetable Magic

Dive into the same pot and add:
  • Diced onions
  • Carrots
  • Celery
  • Sun-dried tomatoes
  • Minced garlic

Let these veggies dance and become translucent, releasing their aromatic magic for 3-4 minutes.

Step 3: Dust with Flavor Foundation

Sprinkle flour over the vegetable mixture, stirring carefully to prevent any lumpy surprises.

If you’re feeling adventurous, mix in tomato paste for an extra flavor punch.

Step 4: Pour in Liquid Comfort

Slowly whisk chicken broth into the pot, making sure to scrape up those delicious browned bits from the bottom.

This creates a rich, flavor-packed base that’ll make taste buds sing.

Step 5: Pasta Party

Bring the mixture to a rolling boil and introduce pasta and remaining Italian seasoning.

Season with salt and pepper to your heart’s content.

Cover and simmer on low heat for about 20 minutes, or until pasta reaches perfect al dente status and chicken is thoroughly cooked.

Step 6: Creamy Dream Finale

Stir in these luxurious ingredients:
  • Heavy cream
  • Fresh spinach
  • Grated Parmesan cheese

Let everything mingle and get cozy for 5 more minutes, allowing spinach to wilt and flavors to embrace.

Step 7: Final Flavor Flourish

Take a taste and adjust seasonings.

Ladle into bowls, sprinkle extra Parmesan on top, and serve with a crusty bread slice that’s begging to soak up all that deliciousness.

Soup-Making Tips for Depth and Flavor

  • Marinate chicken pieces in Italian seasoning and a splash of lemon juice before cooking to enhance the overall taste profile of the soup.
  • Add pasta during the last 10-15 minutes of cooking to maintain perfect al dente texture and prevent mushy noodles from absorbing too much liquid.
  • Swap heavy cream with coconut milk for a dairy-free version or use gluten-free pasta and flour to make the soup suitable for alternative dietary requirements.
  • Temper the heavy cream by adding a small amount of hot soup liquid before stirring into the pot to prevent curdling and ensure smooth, silky consistency.
  • Prep vegetables and chicken in advance and store in refrigerator to reduce cooking time and streamline the soup-making process on busy weeknights.

Storing and Reheating Marry Me Chicken Soup

  • Store leftover soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
  • Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months, ensuring maximum flavor preservation.
  • Thaw frozen soup in the refrigerator overnight, then gently warm in a pot over medium-low heat. Stir occasionally to prevent scorching and maintain creamy texture.
  • Splash a little chicken broth or water while reheating to restore the soup's original consistency and prevent dryness.

Pairing Suggestions for This Romantic Soup

  • Elevate Flavor Harmony: Perfect Pairings for Marry Me Chicken Soup
  • Crisp White Wine Companion: Select a bright, acidic Pinot Grigio or Sauvignon Blanc to cut through the soup's creamy richness and complement its robust tomato and herb notes.
  • Crusty Artisan Bread Sidekick: Serve with a toasted, rustic sourdough or herbed focaccia to soak up the luxurious broth and add delightful textural contrast.
  • Mediterranean Salad Partner: Prepare a light Greek salad with cucumber, feta, olives, and a zesty lemon vinaigrette to balance the soup's hearty profile and provide a fresh, tangy counterpoint.
  • Herbal Iced Tea Refresher: Brew a cold, unsweetened mint or basil-infused iced tea to cleanse the palate and offer a cooling complement to the warm, creamy soup.

Ways to Personalize Your Marry Me Chicken Soup

  • Dairy-Free Delight: Swap heavy cream with coconut milk or unsweetened almond milk for a creamy texture without dairy. Replace Parmesan with nutritional yeast for a cheesy flavor.
  • Gluten-Free Option: Use gluten-free pasta and replace flour with cornstarch or arrowroot powder as a thickening agent. Ensure all other ingredients are certified gluten-free.
  • Vegetarian Version: Substitute chicken with plant-based chicken alternatives like tofu, tempeh, or chickpeas. Use vegetable broth instead of chicken broth for a complete vegetarian meal.
  • Low-Carb Alternative: Replace pasta with spiralized zucchini noodles or cauliflower rice. Reduce carbohydrate content while maintaining the soup's rich, creamy essence.

FAQs

  • What makes Marry Me Chicken Soup different from regular chicken soup?

This soup combines the classic comfort of chicken soup with rich, creamy flavors and sun-dried tomatoes, creating a more indulgent and gourmet version of traditional chicken soup.

  • Can I use dried spinach instead of fresh spinach?

No, fresh spinach is recommended because it wilts perfectly and adds a vibrant color and texture to the soup. Dried spinach won’t provide the same fresh taste and appearance.

  • Is this soup good for meal prep?

Yes, Marry Me Chicken Soup reheats well and can be stored in the refrigerator for 3-4 days. The flavors actually develop and become more rich overnight, making it an excellent meal prep option.

  • What type of pasta works best in this recipe?

Short pasta like rotini, penne, or shells work best because they catch the creamy sauce and vegetables perfectly, ensuring you get a delicious bite every time.

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No-Bake Breakfast Cookies Recipe

No-Bake Breakfast Cookies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 8 reviews

  • Total Time: 15 minutes
  • Yield: 12 1x

Description

Indulgent no-bake breakfast cookies blend wholesome oats, rich peanut butter, and sweet honey into a morning delight. Morning energy meets delicious convenience in this simple, nutritious treat you’ll crave from first bite.


Ingredients

Scale

Main Ingredients:

  • 1 cup (240 ml) old-fashioned oats
  • 1/2 cup (120 ml) peanut butter
  • 1/4 cup (60 ml) chocolate chips

Sweeteners:

  • 1/3 cup (80 ml) honey or maple syrup

Flavor Enhancers:

  • 1 teaspoon (5 ml) vanilla extract

Instructions

  1. Assemble all necessary ingredients on a clean, spacious workspace.
  2. Combine rolled oats and chocolate chips in a generously sized mixing bowl, ensuring even distribution.
  3. In a separate vessel, vigorously whisk peanut butter, honey, and vanilla extract until achieving a silky, homogeneous consistency.
  4. Gradually transfer the liquid mixture into the dry ingredient bowl, stirring methodically to create a unified blend.
  5. Using clean hands or a precise cookie scoop, craft compact spheres approximately 2 tablespoons in volume, gently pressing each to create a slightly flattened disc on parchment-lined surface.
  6. Place prepared cookies in refrigerator for a minimum of 60 minutes, allowing them to solidify and develop a delectable, firm texture before indulging.

Notes

  • Keep ingredients at room temperature for easier mixing and smoother texture.
  • Use old-fashioned rolled oats instead of quick oats for better cookie structure and heartier bite.
  • Swap peanut butter with almond or sunflower seed butter for nut-free alternative, ensuring similar consistency.
  • Add a sprinkle of sea salt on top to enhance chocolate and peanut butter flavors, creating a delightful sweet-salty balance.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 150
  • Sugar: 7 g
  • Sodium: 60 mg
  • Fat: 8 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 0 mg
Clara Thompson

Clara Thompson

Recipe Developer & Culinary Educator

Expertise

Developing accessible single-serving recipes, Food writing and content creation, Plant-based and allergen-friendly cooking, Culinary education and workshop facilitation

Education

​Oregon Culinary Institute (Portland, OR)
Diploma in Culinary Arts

Specialized in plant-based cooking and sustainable kitchen practices.​

Portland Community College
Certificate in Food Writing and Media

Focused on recipe writing, food photography, and digital content creation.​


Clara’s food journey began with a curiosity for color, texture, and ingredients pulled straight from the garden. Her background in plant-forward cooking and creative writing gives her a unique edge – she makes healthy, flavorful food feel inviting, not intimidating.
She specializes in meals that work for busy lives and different diets, all without sacrificing taste. Clara’s voice comes through in every recipe she writes – clear, kind, and encouraging.

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