The Coziest Marry Me Chicken Soup Recipe For Chilly Nights
Creamy and bursting with sun-dried tomato goodness, this marry me chicken soup promises to steal hearts at first bite.
Tender chicken swims in a luxurious broth that whispers romance with every spoonful.
Inspired by the viral TikTok sensation, this recipe delivers comfort and flavor in perfect harmony.
Each ingredient plays a delightful role in creating a soup that feels like a warm embrace.
Packed with herbs and rich cream, the dish turns an ordinary meal into an extraordinary experience.
The combination of chicken, tomatoes, and aromatic seasonings will have everyone asking for seconds.
You won’t be able to resist falling in love with this irresistible soup that’s sure to become a weeknight favorite.
Why Marry Me Chicken Soup Is So Loved
What You’ll Need for Marry Me Chicken Soup
Proteins:Vegetables:Pantry Ingredients:Dairy and Cream:Pasta:Steps to Create a Rich and Creamy Chicken Soup
Step 1: Transform Chicken into Golden Goodness
Heat olive oil in a large soup pot over medium-high heat.
Toss in chicken pieces with Italian seasoning, salt, and pepper.
Sizzle and brown the chicken until it develops a beautiful golden exterior, about 4-5 minutes.
Step 2: Create Vegetable Magic
Dive into the same pot and add:Let these veggies dance and become translucent, releasing their aromatic magic for 3-4 minutes.
Step 3: Dust with Flavor Foundation
Sprinkle flour over the vegetable mixture, stirring carefully to prevent any lumpy surprises.
If you’re feeling adventurous, mix in tomato paste for an extra flavor punch.
Step 4: Pour in Liquid Comfort
Slowly whisk chicken broth into the pot, making sure to scrape up those delicious browned bits from the bottom.
This creates a rich, flavor-packed base that’ll make taste buds sing.
Step 5: Pasta Party
Bring the mixture to a rolling boil and introduce pasta and remaining Italian seasoning.
Season with salt and pepper to your heart’s content.
Cover and simmer on low heat for about 20 minutes, or until pasta reaches perfect al dente status and chicken is thoroughly cooked.
Step 6: Creamy Dream Finale
Stir in these luxurious ingredients:Let everything mingle and get cozy for 5 more minutes, allowing spinach to wilt and flavors to embrace.
Step 7: Final Flavor Flourish
Take a taste and adjust seasonings.
Ladle into bowls, sprinkle extra Parmesan on top, and serve with a crusty bread slice that’s begging to soak up all that deliciousness.
Soup-Making Tips for Depth and Flavor
Storing and Reheating Marry Me Chicken Soup
Pairing Suggestions for This Romantic Soup
Ways to Personalize Your Marry Me Chicken Soup
FAQs
This soup combines the classic comfort of chicken soup with rich, creamy flavors and sun-dried tomatoes, creating a more indulgent and gourmet version of traditional chicken soup.
No, fresh spinach is recommended because it wilts perfectly and adds a vibrant color and texture to the soup. Dried spinach won’t provide the same fresh taste and appearance.
Yes, Marry Me Chicken Soup reheats well and can be stored in the refrigerator for 3-4 days. The flavors actually develop and become more rich overnight, making it an excellent meal prep option.
Short pasta like rotini, penne, or shells work best because they catch the creamy sauce and vegetables perfectly, ensuring you get a delicious bite every time.
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No-Bake Breakfast Cookies Recipe
- Total Time: 15 minutes
- Yield: 12 1x
Description
Indulgent no-bake breakfast cookies blend wholesome oats, rich peanut butter, and sweet honey into a morning delight. Morning energy meets delicious convenience in this simple, nutritious treat you’ll crave from first bite.
Ingredients
Main Ingredients:
- 1 cup (240 ml) old-fashioned oats
- 1/2 cup (120 ml) peanut butter
- 1/4 cup (60 ml) chocolate chips
Sweeteners:
- 1/3 cup (80 ml) honey or maple syrup
Flavor Enhancers:
- 1 teaspoon (5 ml) vanilla extract
Instructions
- Assemble all necessary ingredients on a clean, spacious workspace.
- Combine rolled oats and chocolate chips in a generously sized mixing bowl, ensuring even distribution.
- In a separate vessel, vigorously whisk peanut butter, honey, and vanilla extract until achieving a silky, homogeneous consistency.
- Gradually transfer the liquid mixture into the dry ingredient bowl, stirring methodically to create a unified blend.
- Using clean hands or a precise cookie scoop, craft compact spheres approximately 2 tablespoons in volume, gently pressing each to create a slightly flattened disc on parchment-lined surface.
- Place prepared cookies in refrigerator for a minimum of 60 minutes, allowing them to solidify and develop a delectable, firm texture before indulging.
Notes
- Keep ingredients at room temperature for easier mixing and smoother texture.
- Use old-fashioned rolled oats instead of quick oats for better cookie structure and heartier bite.
- Swap peanut butter with almond or sunflower seed butter for nut-free alternative, ensuring similar consistency.
- Add a sprinkle of sea salt on top to enhance chocolate and peanut butter flavors, creating a delightful sweet-salty balance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 7 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
Clara Thompson
Recipe Developer & Culinary Educator
Expertise
Developing accessible single-serving recipes, Food writing and content creation, Plant-based and allergen-friendly cooking, Culinary education and workshop facilitation
Education
Oregon Culinary Institute (Portland, OR)
Diploma in Culinary Arts
Specialized in plant-based cooking and sustainable kitchen practices.
Portland Community College
Certificate in Food Writing and Media
Focused on recipe writing, food photography, and digital content creation.
Clara’s food journey began with a curiosity for color, texture, and ingredients pulled straight from the garden. Her background in plant-forward cooking and creative writing gives her a unique edge – she makes healthy, flavorful food feel inviting, not intimidating.
She specializes in meals that work for busy lives and different diets, all without sacrificing taste. Clara’s voice comes through in every recipe she writes – clear, kind, and encouraging.