Description
Zesty Mexican street corn chicken blends smoky grilled flavors with creamy, tangy goodness. Spicy kernels and juicy chicken create a mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/4 cup cotija cheese, crumbled (or Parmesan as a substitute)
Seasoning and Spices:
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Sauce and Garnish:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh cilantro, chopped (for garnish)
Instructions
- Prepare chicken for maximum flavor infusion by generously coating with a vibrant blend of cumin, paprika, chili powder, garlic powder, salt, and pepper after drizzling with olive oil.
- Heat grill or skillet to medium temperature and cook chicken for 6-7 minutes per side, ensuring internal temperature reaches 165F (74C) for safe consumption.
- Create street corn sauce by mixing corn kernels with creamy mayonnaise, tangy sour cream, crumbly cotija cheese, zesty lime juice, and aromatic spices until thoroughly combined.
- Optional: Briefly sauté corn kernels to enhance natural sweetness and develop a subtle charred essence.
- Once chicken is perfectly cooked, remove from heat and delicately splash with fresh lime juice to brighten the flavor profile.
- Transfer grilled chicken to serving plate and lavishly coat with prepared street corn sauce, ensuring complete coverage.
- Elevate presentation by sprinkling freshly chopped cilantro and adding an extra lime squeeze for vibrant color and additional citrus notes.
- Complement the dish with traditional Mexican accompaniments like seasoned rice, grilled vegetables, or warm tortillas for a complete culinary experience.
Notes
- Corn Selection Matters: Use fresh corn kernels for the most vibrant flavor and texture, preferably from grilled or roasted corn for an authentic street-style taste.
- Cheese Flexibility: Swap cotija with feta or queso fresco if unavailable, maintaining the tangy and creamy profile of the sauce.
- Spice Customization: Adjust chili powder and seasonings to control heat level, making the dish suitable for mild or spicy preferences.
- Dairy-Free Adaptation: Replace mayonnaise and sour cream with Greek yogurt or vegan alternatives to accommodate dietary restrictions while preserving the creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg