Quick & Crispy Mini Baked Parmesan Potato Rounds Recipe

Crispy, golden mini baked parmesan potato rounds sparkle with irresistible charm on any dinner plate.

Small potato slices promise a delightful crunch that catches everyone’s attention.

Cheese lovers will find themselves swooning over the perfectly seasoned edges.

Each bite delivers a satisfying blend of creamy potato and sharp parmesan.

Simple ingredients come together in a surprisingly elegant side dish.

Salt and herbs dance across these delicate rounds, creating a flavor explosion.

We guarantee these potatoes will vanish faster than you can serve them.

Why Mini Parmesan Potato Rounds Are a Crispy Favorite

• Slice, toss, and bake – this recipe requires minimal kitchen skills, making it perfect for beginners or busy cooks who want a delicious side dish without complicated steps.
• Crispy edges, cheesy topping, and golden-brown perfection make these potato rounds irresistible for both kids and adults, guaranteed to disappear quickly at family dinners or potlucks.
• Serve these parmesan potato rounds as a side dish, appetizer, or snack. They pair wonderfully with grilled meats, sandwiches, or can stand alone as a satisfying bite-sized treat for any meal or gathering.
• Baked instead of deep-fried, these potato rounds offer a lighter option that doesn't compromise on flavor, giving you a guilt-free way to enjoy a classic comfort food.

Ingredients for Mini Baked Parmesan Potato Rounds

• Potatoes: Starchy root vegetables that create the crispy base for this delightful side dish.
• Parmesan Cheese: Adds a rich, savory flavor and helps create a golden, crispy exterior.

• Olive Oil, Salt, Pepper, Garlic Powder: Essential seasonings that enhance the potato's natural flavor and promote even browning.

• Parsley: Fresh herb that provides a bright, fresh finish to the crispy potato rounds.

Easy Steps for Baked Parmesan Potato Rounds

Step 1: Warm Up The Oven

Set your oven to a toasty 425F (220C) to create the perfect crispy environment for your potato rounds.

Step 2: Prepare Potato Slices

Thoroughly wash your potatoes and slice them into neat, consistent quarter-inch rounds.

Aim for uniform thickness to ensure even cooking.

Step 3: Season Potato Rounds

• Olive oil
• Garlic powder
• Salt
• Black pepper

Toss everything together until each potato slice is perfectly coated with the seasoning mixture.

Step 4: Arrange On Baking Sheet

Line a baking sheet with parchment paper and carefully spread the seasoned potato rounds in a single layer.

Make sure they are not overlapping to guarantee maximum crispiness.

Step 5: Add Cheesy Topping

Generously sprinkle parmesan cheese over each potato round, creating a delicious cheesy crust that will turn golden and crisp during baking.

Step 6: Bake To Perfection

Place the baking sheet in the preheated oven and bake for 25-30 minutes.

Watch for a beautiful golden-brown color and crispy edges that signal they’re ready.

Step 7: Garnish And Serve

Optional: Scatter some freshly chopped parsley over the hot potato rounds for a burst of color and fresh flavor before serving.

Potato Round Pro Tips for Crisp Perfection

• Use a sharp knife or mandoline to create uniform potato rounds, ensuring consistent cooking and crispy texture.
• Line baking sheet with parchment paper for easy removal and to keep potato rounds from sticking.
• Space potato rounds slightly apart on the baking sheet to allow hot air circulation and achieve maximum crunchiness.
• Grate fresh parmesan for richer flavor and better melting compared to pre-packaged grated cheese.
• Experiment with different herbs like rosemary or thyme to add extra depth and aroma to the potato rounds.

Storage and Reheating for Parmesan Potato Rounds

• Store leftover potato rounds in an airtight container for up to 3-4 days. Keep them away from moisture to maintain crispiness.
• Spread rounds on a baking sheet, bake at 375F for 8-10 minutes until heated through and crispy again. Avoid microwaving to prevent soggy texture.
• Place cooled rounds in a freezer-safe container with parchment paper between layers. Freeze up to 1 month. Thaw overnight in refrigerator before reheating.
• Reheat in an air fryer at 350F for 3-4 minutes for maximum crispness and fastest method.

Pairing Your Potato Rounds for Any Occasion

• Pair with Crisp White Wine: Enjoy a chilled Sauvignon Blanc or Pinot Grigio that cuts through the richness of the parmesan and complements the potato's crispy texture.
• Match with Herb-Infused Dipping Sauce: Whip up a quick ranch or garlic aioli using fresh herbs like dill or chives to enhance the potato rounds' savory flavor profile.
• Serve alongside Grilled Protein: Create a complete meal by adding grilled chicken breast or baked salmon, which provides a lean protein contrast to the crispy, cheesy potatoes.
• Complement with Fresh Salad: Toss a light mixed green salad with lemon vinaigrette to balance the potato's richness and add a refreshing element to the plate.

Potato Round Combos and Seasoning Variations

• Herb-Infused Rounds: Replace garlic powder with a blend of dried rosemary, thyme, and oregano for an aromatic herbal version.
• Vegan Parmesan Alternative: Swap dairy parmesan with nutritional yeast and crushed cashew parmesan for a plant-based option that maintains crispy texture.
• Spicy Cajun Potato Rounds: Add cayenne pepper, paprika, and chili powder to create a zesty, kicked-up flavor profile that brings heat to the classic recipe.
• Low-Carb Cauliflower Swap: Substitute potato rounds with thinly sliced cauliflower florets for a lighter, keto-friendly alternative that still delivers crispy satisfaction.

FAQs

• Can I use other types of potatoes for this recipe?

Yes, you can use Yukon Gold, Red Bliss, or Russet potatoes. Each variety will give slightly different texture and crispiness, but they’ll all work well.

• Do I need to peel the potatoes before slicing?

No, you can leave the potato skins on. They add extra nutrition, texture, and help the rounds hold together better during baking.

• How thin should I slice the potato rounds?

Aim for quarter-inch thick slices. This thickness ensures even cooking and helps create a crispy exterior while maintaining a soft interior.

• Can I make these potato rounds ahead of time?

You can prepare the rounds and store them on the baking sheet in the refrigerator for a few hours before baking. Just add a few extra minutes to the cooking time if they’re cold from the fridge.

Mini Baked Parmesan Potato Rounds Recipe

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4.5 from 20 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy mini baked parmesan potato rounds deliver golden-brown perfection with each delightful bite. Herb-seasoned potato slices emerge from the oven as a crowd-pleasing appetizer you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 medium Yukon Gold potatoes (about 600 grams / 21.2 ounces)
• 1 cup freshly grated parmesan cheese (about 100 grams / 3.5 ounces)

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Ingredients:

• 3 tablespoons extra virgin olive oil
• Fresh parsley (optional, for garnish)

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Instructions

1. Heat the oven to a high temperature of 425F (220C) to ensure crispy potato rounds.
2. Thoroughly rinse potatoes and slice them into precise, thin rounds approximately quarter-inch thick for consistent cooking.
3. Transfer potato slices to a spacious mixing bowl and drizzle with olive oil, then season with garlic powder, salt, and pepper, carefully coating each slice for maximum flavor.
4. Arrange the seasoned potato rounds on a parchment-lined baking sheet, ensuring they are spread in a single layer without overlapping to promote even crisping.
5. Generously distribute freshly grated parmesan cheese across the surface of each potato round, creating a flavorful and crispy exterior.
6. Place the baking sheet in the preheated oven and roast for 25-30 minutes, watching for a golden-brown color and crisp edges that indicate perfect doneness.
7. Once removed from the oven, optionally sprinkle finely chopped fresh parsley over the potato rounds to add a burst of color and herbaceous flavor before serving immediately.

Notes

• Use a mandoline slicer for perfectly uniform potato rounds that cook evenly and achieve maximum crispiness.
• For extra crispy texture, pat potato slices dry with paper towels before seasoning to remove excess moisture.
• Replace parmesan with nutritional yeast for a dairy-free version that still delivers rich, savory flavor.
• Experiment with alternative seasonings like smoked paprika, rosemary, or cayenne pepper to customize the flavor profile and keep the dish exciting.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 270
• Sugar: 1g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 15mg